The Eagle CBH3036SE-BS Spec-Master® Series Work Table Cabinet Base With Hinged Doors is a commercial-grade kitchen fixture designed for precise storage and workspace integration in foodservice environments. Featuring a stainless steel construction with a 14-gauge top and a 36" width by 30" depth footprint, this cabinet base provides durability and sanitation suitable for demanding culinary operations. Its hinged doors incorporate a Uni-Lok® gusset system for enhanced stability, while the 4-1/2" backsplash protects the workspace, making it ideal for resource-efficient food prep and storage in restaurant kitchens and institutional facilities. With a stainless steel body and adjustable bullet feet, it ensures stability and ease of cleaning, supporting high-volume daily use in professional kitchens.
Top Eagle CBH3036SE-BS Spec-Master® Series Work Table Cabinet Base With Hinged Doors Features
The Eagle CBH3036SE-BS work table cabinet combines durable stainless steel construction with a 14 gauge top and hinged doors designed for easy access and secure storage. Its Uni-Lok® gusset system enhances structural integrity, suitable for intensive culinary workflows. The 36"W x 30"D dimensions optimize workspace efficiency, while the 4-1/2"H backsplash prevents spillage. The stainless steel cabinet body with adjustable bullet feet facilitates stability and simplifies maintenance in medium-volume foodservice operations. This unit seamlessly integrates into commercial kitchens requiring reliable, corrosion-resistant storage and prep surfaces.
- Functionality: Provides secure storage with hinged doors for quick access
- Material Durability: Constructed from stainless steel with 14 gauge top for corrosion resistance
- Ease of Maintenance: Rounded, rolled edges facilitate cleaning and sanitization
- Real-World Fit: Designed for moderate-volume kitchen workflows in restaurants and catering
- Workflow Integration: Supports prep and storage seamlessly within compact kitchen layouts
Ideal for food preparation areas needing reliable storage and workspace in commercial kitchens.
Eagle CBH3036SE-BS Technical Specs
The Eagle CBH3036SE-BS features a stainless steel base construction with a 36" width and 30" depth, combining durability with streamlined design for commercial kitchens. It includes a 14-gauge stainless steel top with a rolled, bullnose edge, offering a sturdy work surface. Equipped with a 4-1/2" backsplash, it protects against spills during food prep. The unit operates with a height of 39" and weighs approximately 180 lbs, supporting stability with four adjustable bullet feet. The hinged doors are mounted via a Uni-Lok® gusset system for structural strength. The cabinet is NSF-listed for sanitation standards. No electrical requirements are specified, and the unit is suitable for wet and dry environments, with easy disassembly for maintenance. Its construction ensures resistance to chemical cleaning agents, and it is designed for seamless integration into busy food service operations.
- Dimensions: 36"W x 30"D x 39"H for integrated space planning
- Material: 14 gauge stainless steel top and body for durability
- Construction: Stainless steel base with rounded/bullnose edge
- Weight: 180 lbs, supports stable, high-traffic use
- Finish: Stainless steel, easy to clean and maintain
- Legs & Feet: Four adjustable bullet feet for leveling
- Compliance: NSF-listed for sanitation
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a high-capacity, stainless steel workstation designed for food prep and storage in professional kitchens. It typically features a durable, NSF-listed construction with a sizable work surface, such as a 14 gauge stainless steel top, combined with hinged doors providing secure, accessible storage underneath. These units are commonly installed in restaurant, catering, and institutional kitchens to optimize workflow. The Eagle CBH3036SE-BS specimen exemplifies this category, offering a 36-inch width, 30-inch depth, and a 4-1/2-inch backsplash suitable for medium-volume food operations where durability and sanitation are critical for daily use in foodservice environments.
Top Work Tables for Foodservice Settings
The Eagle CBH3036SE-BS work table cabinet with hinged doors is engineered for reliable function, durability, and optimal kitchen workflow in commercial food establishments. Built from stainless steel, it supports steady operation in moderate-volume restaurants and catering kitchens, providing secure storage and a flat surface for food prep. The model’s sturdy construction and functional design make it suitable for food service environments requiring strong, easy-to-clean equipment for everyday use.
- Medium-volume foodservice — ideal for prepared food storage and prep
- Commercial kitchen equipment — built with corrosion-resistant stainless steel
- Food prep stations — designed for efficient workflow in restaurant kitchens
- Durability and stability — supported by adjustable, levelable legs
- Work surface and storage — combines stainless steel durability with accessible hinged doors
Why Choose Eagle CBH3036SE-BS?
Why Choose Eagle CBH3036SE-BS Spec-Master® Series Work Table Cabinet Base With Hinged Doors? Its robust stainless steel construction, combined with a stable, well-designed storage solution, distinguishes it from competitors. The unit’s seamless integration of workspace and secure storage supports high-quality food preparation, sanitation, and operational efficiency. Its durable gusset system and 14-gauge top ensure long-lasting performance in busy commercial kitchens, making it a reliable choice for moderate to high-volume foodservice applications.
- Compact footprint with a durable stainless steel base
- Seamless integration of prep surface and storage space
- Structural strength provided by Uni-Lok® gusset system
- Corrosion-resistant, 14 gauge stainless steel top for heavy use
- Supports sanitation standards with easy-to-clean surfaces
