Eagle CBH3036SE 36 Inch Spec-Master Series Work Table Cabinet Base with Hinged Doors

The Eagle CBH3036SE Spec-Master® Series Work Table Cabinet Base With Hinged Doors is a commercial-grade foodservice workstation designed for durability and functional efficiency in professional kitchens. Constructed with a stainless steel base and featuring a 14/304 stainless steel top, this unit measures 36 inches wide by 30 inches deep, providing ample storage and workspace. Its hinged doors facilitate straightforward access, while the Uni-Lok® gusset system ensures structural integrity. With a total weight of 180 lbs and rounded bullnose edges, it offers resilience and ease of cleaning for high-volume culinary environments. The unit's flat splash height without backsplash makes it suitable for busy prep areas demanding robust equipment performance and sanitation standards.

Top Eagle CBH3036SE Features

The Eagle CBH3036SE work table cabinet base is engineered for moderate-volume foodservice operations, combining durability with ease of maintenance. Its stainless steel top and cabinet body withstand rigorous use, while the hinged doors provide secure, accessible storage. Designed for seamless integration into commercial kitchens, it supports efficient workflow and sanitation compliance, making it an ideal solution for food prep stations, storage, and organization in demanding culinary environments.

• (2) hinged doors: enable quick access to storage compartment
• Stainless steel construction: provides corrosion resistance and longevity in busy kitchens
• Four adjustable bullet legs: facilitate leveling on uneven floors, supporting stability
• 14 gauge stainless steel top: ensures durable, cleanable work surface for food prep
• Rounded bullnose edges: enhance safety and ease of cleaning in high-traffic areas

Suitable for installed storage and prep in commercial kitchens requiring durable, easy-to-maintain equipment.

CBH3036SE Technical Specs

The Eagle CBH3036SE is built with a 14 gauge stainless steel top, providing a rugged work surface capable of supporting daily food preparation tasks. Its stainless steel cabinet body ensures resistance to corrosion and ease of cleaning, while the hinged doors allow for secure storage with minimal effort. The unit requires no electrical connection but benefits from a stable, level installation with four adjustable bullet feet for precise leveling. With a weight of 180 lbs, it offers substantial stability and durability suitable for busy foodservice environments. The flat splash height without a backsplash simplifies cleaning and enhances workflow. Constructed with high-grade stainless steel, it meets sanitation standards and withstands rigorous daily use. The overall dimensions are 36 inches in width, 30 inches in depth, and 34.5 inches in height, making it suitable for compact, efficient kitchen layouts.

• Dimensions: 36"W x 30"D x 34.5"H for optimal workspace fit
• Material: 14/304 stainless steel top and base, corrosion-resistant
• Construction: Stainless steel base with rounded edges for safety
• Weight: 180 lbs, providing stability during high-use operations
• Assembly: No electrical requirements; adjustable bullet feet for leveling

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable prep station designed for high-volume foodservice settings. Featuring stainless steel surfaces for sanitation and resistance to corrosion, and hinged doors for accessible storage, it is installed in kitchens, prep lines, or service stations. The Eagle CBH3036SE model is ideal for supported food preparation and organized storage in restaurant and institutional kitchens, optimized for moderate workloads and efficient workflow.

Top Work Tables for Moderate-Volume Foodservice Settings

The Eagle CBH3036SE features high-quality stainless steel construction with hinge doors, suitable for medium throughput kitchens. Designed for application in prep areas and storage zones, it supports organized workflows and meets sanitation standards, making it a reliable solution for professional foodservice environments requiring durable, restaurant-ready equipment.

• Operation Type — moderate-volume kitchens requiring dependable prep surfaces
• Kitchen Setting — compact commercial spaces with space-efficient equipment
• Foodservice Category — food prep and storage stations in restaurants and cafeterias
• Workload Qualifier — supports steady throughput with durable stainless steel surfaces
• Use Case — secure storage combined with efficient prep in busy culinary operations

Why Choose Eagle CBH3036SE

Why Choose Eagle CBH3036SE Spec-Master® Series Work Table with Hinged Doors? Its sturdy stainless steel build, modular design, and high durability set it apart from competing models. Engineered for ease of cleaning and sanitation, it enhances operational efficiency in commercial kitchens, providing reliable storage and workspace for demanding foodservice applications.

• Manufactured with high-grade stainless steel for longevity
• Flat splash-resistant top optimizes cleaning in food prep areas
• Hinged door design simplifies access and organization
• Adjustable bullet legs allow stable installation on varied surfaces
• Compact footprint fits in tight kitchen layouts without sacrificing capacity