The Eagle CBH2496SE Spec-Master® Series Work Table Cabinet Base With Hinged Doors is a durable, commercial-grade work station designed for professional foodservice environments requiring reliable storage and workspace. Measuring 96 inches wide by 24 inches deep with a 14-gauge stainless steel top, it provides a robust surface with rolled edges on the front and back for safety and ease of cleaning. The cabinet features four hinged doors for secure storage, supported by a stainless steel body and six adjustable bullet feet for stability on uneven floors. Engineered for high-use kitchens, it combines sturdy construction with functional design to streamline prep and storage workflows in busy hospitality settings.
Top Eagle CBH2496SE Features
The Eagle CBH2496SE Spec-Master® Series work table offers a large stainless steel workspace combined with a four-door cabinet base, making it ideal for food prep and ingredient storage. Its 14/304-grade stainless steel top ensures durability, corrosion resistance, and ease of sanitization. The unit’s Uni-Lok® gusset system enhances structural integrity, while adjustable bullet feet facilitate leveling on uneven floors, supporting a wide range of commercial kitchen setups. Its reinforced hinge mechanism guarantees secure access, suitable for medium-volume foodservice operations where reliability and hygiene are critical.
- Large stainless steel top: 96" W x 24" D with rolled edges for safety.
- Four hinged doors: Provide secure, easy-to-access storage compartments.
- Stainless steel construction: Ensures durability and corrosion resistance in harsh environments.
- Adjustable bullet feet: Facilitate leveling for stability and floor compatibility.
- Supported by Uni-Lok® gusset system: Enhances structural stability during high workloads.
Designed for food prep areas requiring durable storage with a flat working surface and easy maintenance—perfect for commercial kitchens handling moderate throughput.
CBH2496SE Technical Specs
The Eagle CBH2496SE features a 14-gauge 300 series stainless steel top with rolled edges, providing a seamless, hygienic food contact surface. Its overall dimensions are 96 inches in width, 24 inches deep, and 34.5 inches in height, with a total weight of approximately 456 lbs. The base is constructed entirely of stainless steel, offering excellent corrosion resistance for demanding kitchen environments. The unit includes four hinged doors for accessible storage, and it operates on a standard domestic power setup without additional electrical requirements. Its NSF compliance ensures food safety and sanitation standards, while the flat splash height allows for efficient cleaning. The unit’s design emphasizes stability, with six adjustable bullet feet for leveling on various flooring types.
- Dimensions: 96" W x 24" D x 34.5" H, weight 456 lbs.
- Construction & Finish: 14 gauge, 300 series stainless steel top and base.
- Material safety: Food-grade stainless steel, compatible with cleaning protocols.
- Hinged doors: Four, for secure, accessible storage compartments.
- Operating range: Designed for standard kitchen environments with no special electrical or refrigeration needs.
- Electrical Requirements: No electrical connection required.
- Installation Clearance: Sufficient space for door swing and floor leveling.
- Floor Compatibility: Requires flat, stable surface, adjustable feet for uneven floors.
- Cleaning Method: Wipe with stainless steel-safe cleaning agents, disassemble doors for thorough cleaning.
- Storage Features: Internal space optimized for storage of utensils or ingredients within hinged doors.
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable, stainless steel workstation designed for foodservice operations, providing a sturdy work surface combined with integrated storage beneath. The Eagle CBH2496SE is specifically constructed with a 14-gauge stainless steel top and four hinged doors for secure storage, suitable for kitchens needing reliable prep space and organized storage. Installed in restaurants, cafeterias, or catering facilities, it supports moderate workloads and facilitates efficient workflow by integrating prep, storage, and sanitation in a single unit.
Top stainless steel work tables for mid-sized foodservice operations
Built with high-quality stainless steel and robust hinges, Eagle CBH2496SE work tables serve medium-volume kitchens with demanding storage and prep needs. Ideal for preparation stations, these units offer stability, customization options, and easy maintenance, making them suitable for restaurant environments requiring consistent performance in food safety and durability during operation.
- Operation Type — Medium-volume restaurant prep stations
- Kitchen Setting — Commercial kitchens requiring durable, hygienic surfaces
- Foodservice Category — Food prep, ingredient storage, and organization
- Workload Qualifier — Moderate throughput for daily operations
- Use Case — Integrates workspace with secure storage for efficient workflow
Why Choose Eagle CBH2496SE?
Compared to similar stainless steel work tables, the Eagle CBH2496SE stands out with its comprehensive design featuring four hinged doors, a 14-gauge top, and Uni-Lok® gusset stability. Its reinforced construction enhances durability, while the stainless steel body ensures a corrosion-resistant, sanitary environment. The unit’s modular design and adjustable feet support flexible installation and level operation, improving overall workflow and sanitation in foodservice operations.
- Superior structural stability with Uni-Lok® gusset system
- Highly corrosion-resistant 300 series stainless steel finish
- Four hinged doors for versatile, secure storage access
- Robust 14-gauge top supports heavy prep activities
- Adjustable bullet feet enable precise leveling even on uneven floors