Eagle CBH2472SE 72 Inch Spec-Master Series Work Table Cabinet Base with Hinged Doors

The Eagle CBH2472SE Spec-Master® Series Work Table Cabinet Base With Hinged Doors is a commercial-grade stainless steel work station designed for professional foodservice environments. Featuring a 14/304 stainless steel top with a 14 gauge thickness, it measures 72 inches in width and 24 inches in depth, making it suitable for both prep and storage. Equipped with a stainless steel cabinet body, hinged doors, and a Uni-Lok® gusset system, this model provides durable, easy-to-clean storage. Its integrated design supports efficient workflow in busy kitchens, with adjustable bullet feet ensuring stable placement on uneven floors. This unit is ideal for restaurant, cafeteria, or institutional applications demanding sanitation, durability, and functionality.

Top Eagle CBH2472SE Features

The Eagle CBH2472SE work table and cabinet base incorporate a high-quality stainless steel top with rolled edges, ensuring durability against impacts and ease of cleaning. The hinged doors provide secure storage, supported by a stainless steel cabinet body for longevity in demanding environments. With four height-adjustable legs, the unit ensures stability and level operation. Expertly designed for medium workload scenarios, it offers seamless integration into commercial kitchens requiring robust storage and prep surfaces.

• Durable stainless steel construction: Resists corrosion and impacts for long-term use
• Hinged doors with easy-access design: Facilitates quick storage and retrieval
• Adjustable bullet feet: Ensures stable positioning on uneven floors
• 14 gauge stainless steel top: Competent for heavy-duty food prep tasks
• Compact 72"W x 24"D footprint: Fits efficiently into diverse kitchen layouts

Designed for medium-volume foodservice environments requiring reliable storage and prep solutions.

CBH2472SE Technical Specs

The Eagle CBH2472SE features a 14 gauge 300 series stainless steel top with flat, rolled edges, measuring 72 inches wide by 24 inches deep, providing a stainless steel surface suitable for heavy use. The cabinet base utilizes a stainless steel construction that is NSF-listed, supporting sanitary cleaning and maintenance routines. Equipped with hinged doors and four adjustable bullet feet, it maintains stability and ease of leveling. The overall height is 34.5 inches, with a total weight of 342 lbs, making it a sturdy addition to any commercial kitchen or foodservice operation. The unit requires no electrical connections and is built for durability under constant use.

• Dimensions: 72" W x 24" D x 34.5" H
• Material: 14/304 stainless steel top and stainless steel cabinet body
• Weight: 342 lbs
• Construction: NSF-listed, corrosion-resistant stainless steel
• Legs: Four adjustable bullet feet for stability
• Top gauge: 14 gauge stainless steel
• Finish: Natural stainless steel

• Electrical requirements: None needed, designed for standard non-electrical operation
• Food safety: Material is sanitary, easy to clean, and compliant with foodservice standards
• Installation clearance: Adequate space around for cleaning and maintenance
• Durability traits: Corrosion-resistant construction withstands high-volume usage
• Usage location: Suitable for prep stations, storage sections, and behind-the-counter setups

What is a commercial work table with hinged doors

A commercial work table with hinged doors is a professional-grade foodservice equipment unit designed to combine prep surface and storage in one durable stainless steel framework. Typically installed in restaurant kitchens, cafeterias, or catering facilities, it provides a sturdy workspace with integrated storage compartments for tools, ingredients, and supplies. The hinged doors facilitate quick access and secure containment, while the stainless steel construction ensures ease of cleaning and resistance to corrosion. The Eagle CBH2472SE model exemplifies this equipment, optimized for medium workload environments such as institutional dining halls or moderate-volume restaurants, supporting efficient workflow and sanitation standards.

Top foodservice work tables for medium-volume kitchens

Medium-duty commercial work tables like the Eagle CBH2472SE are built for reliable performance in busy kitchens, featuring durable stainless steel surfaces and secure storage. They support efficient workflow in institutional, restaurant, or cafeteria settings, integrating robust construction with practical storage options designed for medium throughput operations.

• Operation Type — medium-volume food prep and storage
• Kitchen Setting — institutional or commercial kitchens
• Foodservice Category — work tables and cabinet bases
• Workload Qualifier — moderate throughput, daily intensive use
• Use Case — secure storage combined with prep surface functionality

Why Choose Eagle CBH2472SE

Why Choose Eagle CBH2472SE reflects its combination of durable stainless steel construction, versatile hinged doors, and precise dimensions tailored for medium-volume kitchens. Its NSF listing, stable adjustable legs, and rust-resistant materials ensure longevity and sanitation. Designed for ease of maintenance and seamless workflow integration, this model elevates standard commercial kitchen equipment with a focus on reliability and functional efficiency.

• Compact footprint with a 72-inch width optimizes space utilization
• Heavy-duty 14 gauge stainless steel top withstands demanding prep tasks
• Hinged doors facilitate quick access and secure storage
• Stainless steel body provides corrosion resistance and sanitation
• Adjustable bullet feet ensure stability on uneven flooring