The Eagle CBH2460SE Spec-Master® Series Work Table Cabinet Base With Hinged Doors is a commercial-grade stainless steel work station designed for foodservice environments requiring durable storage and prep surfaces. Featuring a 14/304 stainless steel top with rolled edges on the front and back, this unit measures 60 inches wide by 24 inches deep, providing ample workspace. The cabinet base includes two hinged doors for secure storage, integrated with Eagle’s Uni-Lok® gusset system for enhanced structural integrity. Constructed with a stainless steel cabinet body and four adjustable legs, this work table supports flexible placement and ease of maintenance. Suitable for kitchens, cafeterias, and preparation areas, the CBH2460SE combines robust materials with functionality to optimize workflow and sanitation in demanding commercial settings.
Top Eagle CBH2460SE Model Features
The Eagle CBH2460SE is engineered for moderate-volume foodservice operations that require reliable storage and prep surfaces. Its stainless steel top ensures resistance to corrosion and ease of cleaning, while the hinged doors provide quick access to stored items. Designed for versatile kitchen integration, the unit’s sturdy construction and adjustable legs facilitate stable placement on uneven floors. This work table is ideal for prep stations, storage, and utensil organization in restaurants, cafeterias, and catering environments.
- Functionality: Features two hinged doors for easy access and secure storage.
- Material Durability: 14-gauge stainless steel top with corrosion-resistant finish.
- Ease of Maintenance: Seamless stainless steel surfaces for simple cleaning routines.
- Application Fit: Compatible with medium-workload kitchen workflows and prep areas.
- Workflow Enhancement: Rounded bullnose edges promote safety and streamlined handling.
Optimal for food preparation and storage in commercial kitchens seeking reliable, easy-to-maintain work station cabinetry.
CBH2460SE Technical Specs
The Eagle CBH2460SE features a robust stainless steel construction with a 14-gauge top and a stainless steel cabinet body. It measures 60\"W x 24\"D x 34.5\"H, with a total weight of 285 lbs designed for stability and durability in busy foodservice settings. Powered by a standard 120V electrical supply with a frequency of 60Hz, it is a self-contained work station that does not require additional refrigeration or water cooling. The unit's NSF compliance ensures safety and sanitation standards are met, making cleaning straightforward with disassembly of doors and removable components. Its flat splash height without a backsplash facilitates easy cleaning and workflow integration, suitable for moderate throughput environments. The unit’s construction supports typical kitchen temperatures and offers a safe, non-corrosive surface for food handling.
- Width: 60 inches
- Depth: 24 inches
- Height: 34.5 inches
- Weight: 285 lbs
- Construction: 14-gauge stainless steel top with a steel base
- Electrical Requirements: 120V, 60Hz, no additional power needed
- Temperature Range: Designed for normal kitchen ambient conditions
- Cleaning & Maintenance: Seamless surfaces, doors disassemble easily for sanitation
- Usage Compatibility: Suitable for prep stations, utensil storage, and ingredient organization
- Assembly: No assembly required; ready to place and connect
What is a commercial work table cabinet base hinged doors?
A commercial work table cabinet base hinged doors is a stainless steel unit designed for foodservice environments to combine workspace and secure storage. It features a sturdy 14-gauge top, mounted on a stainless steel base with two hinged doors that provide quick access to stored items. Typically installed in kitchens, cafeterias, or prep stations, these units support moderate workloads with durable construction suitable for frequent cleaning and sanitation. The Eagle CBH2460SE model, as an example, is ideal for medium-volume foodservice operations requiring reliable, food-safe storage and prep surfaces in busy commercial settings.
Top stainless steel work table cabinets for medium-volume foodservice kitchens
Designed for reliable storage and prep in commercial kitchens, the Eagle CBH2460SE combines durable stainless steel construction with functionality, supporting efficient workflow and sanitation in medium-volume foodservice environments.
- Operation Type — suitable for moderate-traffic kitchen workflows
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for prep stations and utensil storage
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow efficiency in restaurant and cafeteria settings
Why Choose Eagle CBH2460SE Model
The Eagle CBH2460SE stands out with its high-quality 14-gauge stainless steel top and robust stainless steel base, offering superior durability and corrosion resistance. Its hinged doors facilitate quick access, and the adjustable legs ensure stability on uneven floors. Unlike many competitor models with similar dimensions, this unit combines a flat splash height for easy cleaning with a sleek rounded edge design for safety. Its NSF compliance supports sanitation standards, making it an exemplary choice for food prep and storage in busy commercial environments.
- Self-contained design requiring no external cooling or plumbing
- Built with 14/304 stainless steel for longevity and sanitation
- Rounded bullnose edges enhance safety during use
- Designed for efficient workflow in medium-volume kitchen operations
- Unique gusset system provides structural integrity under frequent use