Eagle CBH24120SE-BS 120 Inch Spec-Master Series Work Table Cabinet Base with Hinged Doors

The Eagle CBH24120SE-BS Spec-Master® Series Work Table Cabinet Base With Hinged Doors is a commercial-grade workstation designed for foodservice environments that demand durability, functionality, and efficient storage. Featuring a 120-inch wide by 24-inch deep stainless steel construction, this unit combines a 14-gauge top with a rolled front edge for robust preparation surfaces. The cabinet base, equipped with four hinged doors and a vertical gusset system, ensures secure, easy access to stored items while maintaining structural integrity. The 4-1/2-inch backsplash provides spill containment, making it suitable for busy kitchens, cafeterias, or culinary preparation areas. The stainless steel body and construction facilitate sanitation, ease of cleaning, and long-term durability, ideal for high-traffic foodservice operations requiring reliable equipment with seamless integration into existing workflows.

Top Eagle CBH24120SE-BS Features

The Eagle CBH24120SE-BS spec-master® work table combines a stainless steel top with hinged doors for secure storage in demanding foodservice setups. It features a durable stainless steel cabinet body with a gusset system for enhanced stability, six adjustable legs for level setup, and a backsplash to contain spills. Its 120"W x 24"D dimensions maximize workspace while maintaining maneuverability in moderate-volume kitchens. Designed for ease of maintenance, the unit's hinged doors facilitate quick cleaning, while the rounded front edge reduces injury risk. Suitable for restaurant prep stations, cafeterias, and institutional kitchens, this work table offers cost-effective versatility and efficient workflow integration for cold or hot applications requiring organized storage and space-efficient operation.

• Functionality: Provides secure storage with hinged doors and spill containment backsplash
• Material Durability: Constructed from stainless steel with 14 gauge top and stainless cabinet body
• Ease of Maintenance: Features rounded/bullnose edges and hinged doors for quick cleaning
• Workplace Fit: Designed for moderate-volume commercial kitchens with ample workspace
• Workflow Integration: Facilitates organized storage and efficient prep station operation

Ideal for commercial kitchens needing sturdy work surfaces with integrated storage solutions.

CBH24120SE-BS Technical Specs

The Eagle CBH24120SE-BS is engineered with a stainless steel base and a 14-gauge stainless top, offering lasting strength and corrosion resistance suitable for demanding foodservice environments. It measures 120 inches wide by 24 inches deep and stands 39 inches high, with a total weight of approximately 570 lbs. The unit is powered by a non-electrical design, with a no-specific voltage requirement, meant for independent installation. The 4-1/2-inch backsplash enhances spill management, while the rounded bullnose edge improves user safety. The stainless steel body allows for straightforward cleaning and sanitation, ensuring compliance with commercial food safety standards. Its robust construction supports multiple work shifts, making it suitable for mid-volume café, cafeteria, or prep line applications. The unit ships in one piece with six adjustable legs for leveling on uneven floors.

• Dimensions: 120"W x 24"D x 39"H; weight 570 lbs
• Construction & Finish: 14 gauge stainless steel top, stainless steel cabinet
• Splash Height: 4-1/2\" backsplash for spill containment
• Legs & Feet: Six adjustable steel legs with bullet feet for stability
• Accessibility & Maintenance: Hinged doors facilitate quick access and cleaning
• Electrical Requirements: Not applicable; designed for standalone installation

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable, stainless steel workstation equipped with integrated storage compartments. Designed for foodservice operations, it features a robust top surface and a cabinet base that provides organized storage. The hinged doors allow easy access to utensils, ingredients, or supplies, making it ideal for restaurant kitchens, cafeterias, and prep lines. The Eagle CBH24120SE-BS model is specifically built for moderate throughput environments requiring a reliable work surface combined with secure storage, supporting efficient workflow and sanitation standards in busy culinary settings.

Top Work Tables for Moderate Foodservice Settings

Designed for moderate foodservice environments, the Eagle CBH24120SE-BS provides a sturdy stainless steel work surface with organized storage, suited for cafes, schools, and institutional kitchens. Manufactured by Eagle, this model features a compact footprint, reinforced construction, and efficient workflow integration for mid-volume operations.

• Operation Type — mid-volume kitchen prep stations
• Kitchen Type — compact commercial spaces
• Foodservice Category — institutional and cafeteria kitchens
• Workload Qualifier — moderate throughput requirements
• Use Case — organized storage and prep surface for daily culinary tasks

Why Choose Eagle CBH24120SE-BS?

Compared to similar models, Eagle’s CBH24120SE-BS stands out with its seamless stainless steel construction, full-length hinged doors, and comprehensive spill containment. Its durable design enhances sanitation, operational efficiency, and long-term reliability in busy foodservice kitchens, supporting organized storage and smooth workflow management.

• Enhanced durability with 14 gauge top and stainless steel body
• Self-contained design suitable for various kitchen configurations
• Spill containment backsplash and rounded edges improve sanitation
• Compact 120-inch width maximizes workspace in tight environments
• Structural stability provided by six adjustable legs with bullet feet