The Eagle CB3084SEM-BS Spec-Master® Marine Series Work Table with Cabinet Base and Sliding Doors is a commercial-grade stainless steel workstation designed for demanding foodservice environments. Measuring 84 inches in width and 30 inches in depth, this unit features a 14-gauge 304 series stainless steel top with a marine edge on front and sides for enhanced durability and sanitation. The 4-1/2-inch high backsplash protects surfaces from splashes, while four sliding doors provide accessible, space-efficient storage. Constructed entirely from stainless steel, including the cabinet body and legs with adjustable bullet feet, this model offers robust corrosion resistance suitable for marine or high-moisture settings. It is designed for precise, efficient workflows in commercial kitchens, food processing facilities, and seafood sectors, with a focus on longevity and easy maintenance. Its NSF certification indicates compliance with strict sanitation standards for food safety and operational efficiency at high-volume or moderate-demand foodservice operations.
Top Eagle CB3084SEM-BS Features
The Eagle CB3084SEM-BS work table combines a stainless steel 14-gauge top with a marine edge, featuring four sliding doors for quick access and secure storage. Its stainless steel cabinet body and adjustable bullet feet facilitate stable setup in wet or corrosive environments. The 84" width and 30" depth accommodate large prep surfaces, while the 4-1/2" backsplash enhances spill containment. Designed for durability and ease of cleaning, this model integrates seamlessly into busy commercial kitchens with moderate throughput needs, supporting efficient workflows and sanitation standards.
- Corrosion-resistant stainless steel construction for marine environments
- Large storage capacity with four sliding doors for quick access
- 84" wide top with a marine edge for enhanced hygiene
- Adjustable bullet feet facilitate level setup and stability
- Easy-to-clean 14-gauge stainless steel surface supports hygienic food prep
Ideal for commercial kitchens that require durable, corrosion-proof workstations with secure storage and streamlined workflows.
CB3084SEM-BS Technical Specs
The Eagle CB3084SEM-BS work table features a 14-gauge 304 stainless steel top with a marine edge and a 4-1/2-inch splash backsplash designed to safeguard surfaces from splashes and spills. The entire unit is built with a stainless steel cabinet body, legs, and adjustable bullet feet for stability and ease of leveling. The dimensions include an 84-inch overall width, 30-inch depth, and 39-inch height, with a weight of approximately 409 pounds. It operates without electrical requirements and is configured for moderate workloads typical in commercial kitchen settings. Its NSF certification ensures compliance with food safety and sanitation standards. Designed for high durability, the unit withstands rigorous cleaning and continuous use in wet or corrosive environments, making it suitable for marine, seafood, and high-humidity food processing facilities. The stainless steel surface supports a variety of food prep activities while maintaining compliance with industry hygiene standards.
- Dimensions: 84" W x 30" D x 39" H, weighs 409 lbs
- Material & Finish: 14-gauge 304 stainless steel, marine edge
- Construction: Stainless steel cabinet, legs, and adjustable bullet feet
- Operating Range: Suitable for moist environments, maximum safe temperature dependent on surface.
- Sanitation & Maintenance: Food-safe stainless steel, easy disassembly for cleaning, NSF approved
- Electrical Requirements: None needed; designed for mechanical use
- Precise placement: Leveling with adjustable bullet feet for uneven floors
- Clearance & airflow: 30" depth for equipment clearance and sanitation access
- Drainage setup: Smooth stainless surface facilitates cleaning and spill management
- Compatibility: Supports marine-grade and coastal applications
- Cleaning routine: Non-porous surface supported by NSF standards simplifies sanitation
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a durable stainless steel workstation designed for high-traffic foodservice environments. It features a large flat surface for food preparation paired with a secure storage area accessible via sliding doors. Typically constructed with stainless steel for corrosion resistance, these units are installed in kitchens, prep stations, or seafood processing lines. The Eagle CB3084SEM-BS model exemplifies this category with its 84-inch width, marine edges, and four sliding doors, making it suitable for moderate-volume operations requiring hygienic surfaces and accessible storage. This design is ideal for maintaining workflow efficiency and sanitation in applications such as restaurants, catering, or marine facilities.
Top commercial work tables for seafood and marine foodservice
The Eagle CB3084SEM-BS work table is a high-quality stainless steel unit built for marine and seafood foodservice environments, supporting moderate operation volumes. Its robust construction ensures longevity and corrosion resistance, ideal for wet or coastal settings. This work table offers reliable function and hygienic surface quality, suited for seafood prep, marine kitchens, or high-moisture food processing areas.
- Moderate workload — supports seafood prep and marine environments
- Commercial kitchen equipment — durable stainless steel design
- Marine-grade construction — resistant to corrosion and moisture
- Compact footprint — 84 inches wide suitable for tight spaces
- Food safety compliance — NSF approved stainless surface
Why Choose Eagle CB3084SEM-BS
Comparison with similar stainless steel work stations reveals the Eagle CB3084SEM-BS’s superior marine-grade stainless construction, extensive storage capacity, and integrated marine edge design. Its stable, self-leveling feet ensure precise placement, while the four sliding doors combine security with rapid access, supporting efficient workflows. Better suited for maritime or corrosion-prone environments, this model enhances sanitation and operational longevity beyond standard models, making it ideal for demanding foodservice applications that require heavy-duty, restaurant-ready equipment.
- Built with marine-grade stainless steel for corrosion resistance
- Large, accessible storage with four sliding doors
- Marine edge and backsplash support high-humidity environments
- Stable adjustable feet optimize safety and setup
- Designed for moderate workloads in busy seafood kitchens
