Eagle CB3084SEM 84 Inch Cabinet Base Work Table Sliding Doors Stainless Steel with Marine Edge

The Eagle CB3084SEM Spec-Master® Marine Series Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen equipment piece designed for durable and efficient foodservice operations. Measuring 84 inches wide by 30 inches deep, this work table features a 14-gauge 300 series stainless steel top with a marine edge on all sides, ensuring maximum durability and resistance to spillage in commercial kitchen environments. The stainless steel cabinet base with four sliding doors provides accessible storage space, while the Uni-Lok® gusset system enhances structural integrity. Its stainless steel construction, including legs and adjustable bullet feet, offers ease of cleaning and maintenance, making it suitable for high-demand food prep areas, bars, and catering setups. The unit’s NSF approval confirms compliance with sanitation standards, ensuring safe food handling and storage.

Top Eagle CB3084SEM Features

The Eagle CB3084SEM Spec-Master® Marine Series work table combines a durable stainless steel top with sliding doors for secure storage, optimized for commercial kitchen workflows. Its 84"W x 30"D dimensions, marine-edge perimeter for spill containment, and stainless steel construction support heavy-duty use. Designed for moderate-volume foodservice settings, this unit simplifies cleaning and offers reliable access to stored items, enhancing operational efficiency in busy food prep areas.

• Heavy-duty stainless steel top withstands demanding culinary tasks
• Marine edge on all sides provides spill containment and safety
• Four sliding doors with smooth operation enable quick access and secure storage
• Stainless steel body, legs, and feet ensure corrosion resistance and longevity
• Adjustable bullet feet allow for stable leveling on uneven flooring

Ideal for kitchens, catering, and food prep environments requiring durable, high-capacity storage.

CB3084SEM Technical Specs

The Eagle CB3084SEM is constructed from stainless steel with a 14-gauge top and a marine edge perimeter, measuring 84 inches in width, 30 inches in depth, and 34.5 inches in height. It weighs approximately 409 pounds, ensuring stability in high-use commercial spaces. The unit is powered solely by manual operation, requiring no electrical hookup. It features NSF approval for sanitation and hygiene, making it suitable for food contact surfaces. The stainless steel base encompasses a durable frame with adjustable bullet feet for leveling on uneven floors. Its flat top splash height supports easy cleaning and spill management, and the sliding doors are designed for smooth, reliable operation—reducing maintenance time and improving workflow. The unit’s construction ensures resistance to corrosion, high temperatures, and frequent cleaning routines, making it an essential part of any commercial kitchen setup.

• Electrical Requirements: None; manual operation only
• Construction & Finish: 14-gauge stainless steel top, stainless steel base, legs, and doors
• Dimensions: 84" W x 30" D x 34.5" H
• Weight: 409 lbs
• Mounting: Floor-mounted with adjustable bullet feet for stability
• Surface Finish: Smooth stainless steel surface for easy cleaning
• Sanitation: NSF approved for food safety and hygiene standards
• Operating Environment: Suitable for ambient temperatures with maximum resistance to corrosion
• Maintenance: Disassembly options available for thorough cleaning, including sliding doors hardware

What is a commercial work table cabinet base with sliding doors?

A commercial work table cabinet base with sliding doors is a heavy-duty, stainless steel storage and work surface optimized for industrial kitchen environments. Installed in food prep areas, it offers a spacious, corrosion-resistant surface combined with secure, easily accessible storage. The Eagle CB3084SEM model is ideal for moderate-volume foodservice operations, such as catering or restaurant kitchens, where durability, sanitation, and workflow efficiency are critical considerations.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for robust performance in medium-duty food preparation areas, the Eagle CB3084SEM features a corrosion-resistant stainless steel construction, Marine Series top, and secure sliding doors suitable for catering, restaurants, or institutional kitchens. Its durable build supports efficient workflows with high sanitation standards, making it a reliable choice for balanced workloads in busy commercial environments.

• Moderate-volume operations in diverse foodservice environments
• Compact commercial kitchen spaces with reliable storage and surface durability
• Food prep areas requiring corrosion-resistant and NSF-approved equipment
• Designed for steady throughput with easy maintenance and cleanup
• Suitable for areas with frequent cleaning routines and spill management

Why Choose Eagle CB3084SEM

The Eagle CB3084SEM stands out with its combination of marine-grade stainless steel construction, versatile sliding door access, and durable design suited for medium-volume foodservice operations. Its robust build supports a sanitary, stable workflow while providing secure storage for essential tools and ingredients—enhancing operational efficiency and sanitation in demanding kitchen environments.

• Compact footprint with a durable, corrosion-resistant stainless steel body
• Marine edge perimeter improves spill containment and safety
• Heavy-gauge stainless steel top withstands rigorous food prep tasks
• Sliding doors facilitate quick access and secure storage
• Adjustable bullet feet enable stable positioning on uneven floors