The Eagle CB3072SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, multi-functional cabinetry. This 72-inch wide by 30-inch deep unit features a 14/304 stainless steel top with rolled edges on the front and back, providing a hygienic and corrosion-resistant work surface. The cabinet base includes two sliding doors, offering easy access and secure storage for kitchen tools, supplies, or ingredients. Constructed with a stainless steel body and four adjustable bullet feet, the unit supports stability and accommodates uneven floors. Its robust design suits busy kitchens, prep areas, or beverage stations, optimizing workflow with its integrated storage and commercial durability features. The model CB3072SE is an ideal component for high-performance foodservice operations demanding reliable, sanitary, and easy-to-maintain work station furniture.
Top Eagle CB3072SE Features
The Eagle CB3072SE work table with cabinet base offers a commercial stainless steel top with rolled edges for safety and ease of cleaning, paired with a sturdy stainless steel frame. Featuring a capacity to support demanding kitchen workflows, the unit’s sliding doors ensure quick access and secure storage. Its four adjustable legs facilitate leveling on uneven floors, while stainless steel construction guarantees durability in high-use environments. Perfect for prep stations, dishrooms, or general storage, the design emphasizes ease of maintenance and longevity, streamlining daily operations for foodservice professionals.
- Robust stainless steel construction ensures resistance to corrosion and impact.
- 14-gauge stainless steel top withstands heavy-duty use in commercial kitchens.
- Sliding doors facilitate quick access and secure storage in tight spaces.
- Adjustable bullet feet enable precise leveling on uneven flooring.
- 42 lbs weight capacity supports substantial kitchen loads without deformation.
This unit is suitable for busy commercial kitchens needing reliable storage and prep surface
eagle CB3072SE Technical Specs
The Eagle CB3072SE features a 14-gauge 300 series stainless steel top, offering excellent durability and resistance to corrosion. Its stainless steel body complements the top for a cohesive hygienic surface, supporting daily cleaning and sanitizing routines. The unit measures 72 inches in width, 30 inches in depth, and stands 34.5 inches high, with a total weight of approximately 351 pounds. It operates with a flat splash height (without backsplash), and its construction includes four adjustable, durable stainless steel legs with bullet feet for stability. Designed for high-volume use, it supports demanding food prep workflows and storage needs, built to withstand the rigors of commercial kitchens while maintaining food safety standards. The stainless steel surfaces are compatible with standard cleaning protocols, ensuring ongoing sanitation. Specifications such as shipping weight, handling costs, and optional included accessories support logistical planning for restaurant or institutional installations.
- Electrical Requirements: Not applicable; standard power supply needed for integrated equipment
- Construction & Finish: 14-gauge stainless steel with rounded edges, durable for high-volume use
- Dimensions: 72" W x 30" D x 34.5" H
- Weight: 351 lbs assembled, supports heavy operational loads
- Food Safety & Cleaning: Stainless steel surface compatible with standard sanitization methods; corrosion-resistant and easy to clean
- Installation & Maintenance: Four adjustable legs, no electrical hook-up required, straightforward cleaning routine
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base and sliding doors is a piece of industrial kitchen furniture designed for durable food preparation and storage. It features a stainless steel work surface, typically 14 gauge, with a cabinet base that includes sliding doors for secure and accessible storage. These units are installed in prep areas, dishrooms, or behind counters, supporting moderate to high-volume foodservice operations. The Eagle CB3072SE model is ideal for providing a sanitary, corrosion-resistant work surface combined with convenient storage, making it suitable for restaurants, catering, and institutional kitchens needing reliable, restaurant-ready equipment.
Top commercial work tables for high-volume foodservice environments
Designed to support demanding kitchen workflows, the Eagle CB3072SE provides durable stainless steel construction ideal for high-volume food prep areas. With a focus on stability, hygiene, and efficiency, it is suited for restaurant kitchens, catering halls, and institutional foodservice operations requiring dependable, easy-to-clean work surfaces and secure storage solutions.
- Operation Type — Medium-volume commercial foodprep stations
- Kitchen Setting — Compact kitchens and prep areas
- Foodservice Category — Restaurant, catering, institutional kitchens
- Workload Qualifier — Moderate throughput, daily heavy use
- Usage Case — Food prep, ingredient storage, quick access
Why Choose Eagle CB3072SE?
The Eagle CB3072SE stands out for its all-stainless steel construction, heavy-duty 14-gauge top, and reliable sliding doors for secure, accessible storage. Its robust frame and adjustable legs simplify installation on uneven floors, while its corrosion-resisting surfaces ensure longevity in busy commercial environments. This model offers superior durability, hygiene, and workflow efficiency compared to typical competitor units, making it a practical choice for professional kitchens seeking seamless integration and maintenance.
- Superior all-stainless construction enhances longevity and sanitation
- Designed with a compact footprint for tight kitchen spaces
- Heavy gauge top resists dents and impact
- Sliding doors maximize accessibility in limited space
- Adjustable legs facilitate precise leveling on uneven floors
