Eagle CB3060SEM-BS 60 Inch Spec-Master Marine Series Work Table with Sliding Doors

The Eagle CB3060SEM-BS Spec-Master® Marine Series Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work station designed for rigorous foodservice environments. Featuring a 14/304 stainless steel top with a marine edge on front and sides, this unit measures 60 inches wide by 30 inches deep, and includes a 4-1/2-inch backsplash for splash control. The cabinet base incorporates two sliding doors for secure storage and ease of access, supported by the Uni-Lok® gusset system for structural integrity. Built with a stainless steel body, legs, and adjustable bullet feet, this work table ensures durability in demanding kitchen operations. Its NSF listing underscores food safety and sanitation suitability, making it ideal for high-volume food prep, seafood processing, or marine-inspired kitchens.

Top Eagle CB3060SEM-BS Features

The Eagle CB3060SEM-BS work table combines robust stainless steel construction with practical features tailored for commercial foodservice workflows. Its 14 gauge top ensures high durability, supporting heavy use in intensive prep stations. The sliding doors facilitate quick access to stored items, while the marine edge prevents spillage on the workspace. The unit’s adjustable bullet feet enable stability on uneven floors, and the NSF certification ensures easy cleaning and compliance with sanitation standards. Designed for moderate-volume kitchen operations, it optimizes workflow and storage for food prep, dish assembly, and ingredient organization.

• Heavy-duty 14-gauge stainless steel top supports culinary tasks
• Sliding doors provide secure, quick access to storage compartments
• Marine edge prevents food and liquid spillage on work surface
• Adjustable bullet feet for stability on uneven flooring
• NSF-approved surfaces simplify cleaning and sanitation

Designed for mid-volume food prep and storage needs in commercial kitchens.

CB3060SEM-BS Technical Specs

The Eagle CB3060SEM-BS work table features a 60-inch width, a 30-inch depth, and stands at 39 inches high, offering ample workspace for culinary tasks. Its construction includes a 14 gauge stainless steel top from the 300 Series, ensuring long-term durability and chemical resistance. The unit weighs approximately 292 pounds, with a shipping weight suitable for robust handling. It is powered by a non-electrical configuration, with the focus on manual, workflow-centric applications requiring stable, sanitary surfaces. The work table supports moderate work loads, with a splash height of 4-1/2 inches to manage spills effectively. The marine edge provides additional containment for liquids, making it suitable for wet or seafood-focused environments. The stainless-steel cabinet base with sliding doors ensures pathogen-resistant storage, while its NSF approval facilitates sanitary cleaning routines. The durable legs include adjustable bullet feet for precise leveling in busy kitchens.

• Width: 60 inches for ample prep space
• Depth: 30 inches to accommodate large cookware
• Weight: 292 lbs; ideal for rugged commercial use
• Construction: 14 Gauge 300 series stainless steel
• Finish: Non-porous, easy-to-clean surface
• Height: 39 inches suited for ergonomic standing workflow
• Splash height: 4-1/2 inches for spill containment
• Certification: NSF food safety approval
• Legs: Stainless steel with adjustable bullet feet
• Assembly: Required, with tools included

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a durable stainless steel workstation designed for food preparation and storage in high-volume kitchens. Typically installed in prep areas, it provides a sanitary, corrosion-resistant surface with integrated storage compartments. The Eagle CB3060SEM-BS supports moderate workload applications such as seafood processing, ingredient staging, and bulk storage, making it suitable for restaurant, hotel, or marine-inspired culinary settings. Its construction from 14/304 stainless steel and NSF compliance ensure efficient sanitation and operational reliability in demanding environments.

Top stainless steel work tables for seafood and high-volume kitchens

The Eagle CB3060SEM-BS is a high-quality stainless steel work table engineered for moderate throughput foodservice settings. Its robust construction, practical sliding doors, and marine edge are ideal for seafood kitchens, prep stations, and versatile food storage in commercial environments. Eagle CB3060SEM-BS excels in providing reliable workspace durability and sanitation for demanding culinary operations without production compromises.

• Operation Type — moderate-volume seafood or prep kitchens
• Kitchen Setting — compact commercial food prep areas
• Foodservice Category — seafood, deli, or butcher shops
• Workload Qualifier — balanced throughput for busy kitchens
• Use Case — efficient ingredient organization and quick access storage

Why Choose Eagle CB3060SEM-BS?

The Eagle CB3060SEM-BS stands out with its thick 14-gauge stainless steel surface, marine edge, and sliding door storage system, providing superior durability and sanitation compared to standard models. Its NSF certification and adjustable bullet feet optimize cleaning and stability in commercial kitchens. Built for consistent performance and ease of maintenance, this work table enhances workflow efficiency and longevity in demanding environments.

• Unique marine edge with splash containment enhances sanitation
• Heavy-gauge stainless steel supports rigorous use
• Sliding doors enable rapid access to stored items
• Adjustable bullet feet facilitate stable setup on uneven floors
• Designed specifically for moderate-volume food prep and storage