The Eagle CB3048SEM Spec-Master® Marine Series Work Table Cabinet Base with Sliding Doors is a durable, professional-grade kitchen workstation designed for commercial foodservice environments requiring reliable storage and easy access. Featuring a 14-gauge, 304 stainless steel top with marine edges on all sides, this unit offers corrosion resistance and hygiene compliance. Its 48-inch width and 30-inch depth create ample workspace and storage within a compact footprint, making it suitable for prep stations, bar areas, or underwater restaurant equipment setups. The cabinet base's stainless steel construction ensures long-term durability, while the sliding doors facilitate quick access and secure storage of kitchen tools and supplies. With NSF certification, this work table meets rigorous sanitation standards suitable for busy foodservice operations. The unit's engineered gusset system provides stability, and adjustable bullet feet simplify leveling on uneven floors.
Top Eagle CB3048SEM Features
This Eagle CB3048SEM work table with cabinet base offers a robust, corrosion-resistant stainless steel structure tailored for high-use foodservice settings. Its marine edge prevents spillage, and the sliding doors allow for swift access to stored items. Designed for moderate workloads, it withstands daily cleaning routines and heavy handling, making it ideal for prep areas, cleanrooms, or seafood processing. The 48"W x 30"D dimensions optimize workflow efficiency, while the NSF-approved construction ensures safety and sanitation. Its adjustable bullet feet enable stable positioning on various flooring surfaces, supporting seamless integration into commercial kitchens or bar stations.
- Functionality: Quick access with sliding doors enhances workflow speed.
- Material Durability:constructed from 14-gauge, 304 stainless steel for corrosion resistance.
- Ease of Maintenance: smooth stainless steel surface simplifies cleaning and sanitizing.
- Optimal Fit: designed for moderate throughput food prep and storage needs.
- Workflow Integration: compact, stainless steel construction supports versatile kitchen layouts.
Ideal for medium-volume kitchens requiring durable, easy-to-maintain workspace storage.
CB3048SEM Technical Specs
The Eagle CB3048SEM work table features a 14 gauge top made from 300 series stainless steel, providing excellent corrosion and heat resistance suited for wet or dry environments. Its dimensions are 48 inches in width, 30 inches in depth, and 34.5 inches in height, with a total weight of 173 pounds. The base construction comprises a stainless steel body with adjustable bullet feet for stability on uneven surfaces. The marine edges on all sides facilitate spill containment, while the NSF certification confirms compliance with sanitation standards appropriate for commercial kitchens. This model operates without requiring electrical connections or refrigeration, focusing solely on durable, manual work surface functionality—perfect for food prep, storage, or assembly stations in high-volume areas. Maintenance involves routine cleaning with compatible detergents, with disassembly for thorough sanitation accessible via straightforward removal of sliding doors and legs.
- Electrical Requirements: None, manual operation only
- Construction & Finish: 14-gauge stainless steel top with marine edges
- Dimensions: 48"W x 30"D x 34.5"H
- Weight: 173 lbs for the unit, facilitated for easy repositioning
- Material Safety & Cleaning: Seamless stainless steel surface for sanitation and ease of cleaning
- Adjustability: Legs with adjustable bullet feet for leveling
- Installation: Requires level surface clearance for stability and airflow
- Floor Compatibility: Suitable for concrete, tile, or sealed flooring with proper leveling
- Cleaning Routine: Daily wipe-down with stainless steel-safe cleaning agents
- Space Integration: Designed for placement in prep zones or beneath overhangs
- Safety & Stability: Anti-slip feet prevent movement during heavy use
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty, stainless steel workstation designed for food prep and storage in busy foodservice environments. It combines a durable, corrosion-resistant surface with built-in storage, such as sliding or hinged doors, to organize tools, utensils, and supplies efficiently. The Eagle CB3048SEM, specifically, features a 48-inch wide stainless steel top with marine edges and a matching stainless steel cabinet base with sliding doors, ideal for moderate-volume kitchens, seafood processing, or bar stations requiring durable and sanitation-friendly equipment. Its resilient construction and functional design support demanding daily workflows while maintaining hygiene and safety standards in commercial kitchens and food processing facilities.
Top Work Tables with Cabinet Bases for Moderate Foodservice Operations
Designed for medium-volume food prep in commercial kitchens, Eagle CB3048SEM work tables with cabinet bases deliver robustness, function, and practicality. Crafted from high-grade stainless steel, they support efficient workflows and secure storage, making them suitable for restaurants, seafood facilities, or prep stations. Eagle CB3048SEM offers reliable performance with a compact footprint, ensuring durable, restaurant-ready solutions with a focus on sanitation and ease of maintenance.
- Operation Type — prepared food assembly and storage
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — high-volume prep environments
- Workload Qualifier — moderate throughput activities
- Use Case — organized storage and work surface in busy kitchens
Why Choose Eagle CB3048SEM?
Why Choose Eagle CB3048SEM? This work table with cabinet base distinguishes itself through its marine-grade stainless steel construction, marine edges, and dependable sliding doors, offering superior durability and sanitation compared to standard models. Its corrosion-resistant design and stable adjustable feet optimize performance in demanding commercial settings, streamlining workflow and storage efficiency without compromise. The precise engineering ensures long-term durability, making it a practical choice for high-use foodservice environments seeking resilient, easy-to-maintain kitchen equipment.
- Compact footprint with corrosion-resistant stainless steel construction
- Marine edges prevent spillage and improve sanitation
- Sliding doors facilitate quick access and organized storage
- Designed for moderate- to high-volume food prep operations
- Stable adjustable bullet feet support uneven flooring surfaces
