The Eagle CB3036SEM-BS Spec-Master® Marine Series Work Table Cabinet Base With Sliding Doors is a durable, commercial-grade stainless steel workstation designed for foodservice environments requiring efficient storage and prep capacity. Featuring a 14-gauge 300 series stainless steel top with a marine edge on front and sides, this unit measures 36 inches in width and 30 inches in depth, offering a robust platform for food preparation. The cabinet base includes two sliding doors, a 4-1/2-inch backsplash, and the Uni-Lok® gusset system for enhanced stability. Constructed entirely from stainless steel—body, legs, and adjustable bullet feet—it combines corrosion resistance with ease of cleaning, making it suitable for high-humidity settings and wet environments. Designed for installation in commercial kitchens, cafes, or marine applications, it provides a practical, sanitary work surface with integrated storage capacity for utensils, containers, or small equipment, optimized for streamlined workflow and reliable durability over time.
Top Eagle CB3036SEM-BS Features
The Eagle CB3036SEM-BS work table offers a stainless steel top with marine edge, a sturdy stainless steel cabinet base, and sliding doors designed for high-use environments. Its 36"W x 30"D dimensions support moderate workloads in commercial kitchens, with easy-to-clean surfaces and adjustable bullet feet for leveling on uneven floors. The integrated doors facilitate quick access and secure storage, improving sanitation and workflow. Its construction ensures durability against corrosion and daily wear, ideal for foodservice, catering, or marine installations requiring reliable, sanitary surfaces with seamless maintenance.
- Heavy-duty stainless steel construction enhances durability
- Marine edge prevents spillage and contamination
- Sliding doors allow quick, space-efficient access
- Adjustable bullet feet for stable leveling on uneven floors
- 14-gauge stainless steel top withstands heavy use
Ideal for medium-volume commercial foodservice environments requiring durable, corrosion-resistant workstations with integrated storage.
CB3036SEM-BS Technical Specs
The Eagle CB3036SEM-BS is engineered with a 14-gauge stainless steel top, weighing approximately 175 lbs, crafted from high-quality 300 series stainless steel for rust resistance and longevity. The unit measures 36 inches wide by 30 inches deep with a height of 39 inches, providing ample workspace for moderate workloads in busy establishments. Its splash height is 4-1/2 inches, supporting spill containment during food prep. The base construction employs stainless steel legs with adjustable bullet feet for stability, while the marine edge ensures enhanced spill prevention. The unit operates without electrical requirements and is designed for easy cleaning, disassembly, and maintenance with a focus on food safety and sanitation. The cabinet doors are mounted on ball-bearing sliding mechanisms for effortless operation, and the entire unit meets NSF standards for commercial foodservice compliance. Shipping weight is specified at 175 lbs, with a freight class of 175, ready to support high-volume food preparation tasks with a focus on hygiene and operational efficiency.
- Dimensions: 36" W x 30" D x 39" H
- Material: 14-gauge 300 series stainless steel top and base
- Weight: 175 lbs
- Splash height: 4-1/2 inches backsplash
- Construction: Stainless steel body, legs, and adjustable bullet feet
- Certification: NSF approved
- Shipping weight: 175 lbs
- Electrical Requirements: None needed for operation
- Construction & Finish: Marine-edge stainless steel
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Cleaning & Maintenance: Disassembly of doors and surface cleaning with non-abrasive agents
- Storage Features: Sliding doors provide secure, accessible storage space
- Usage Compatibility: Optimal in wet, humid environments with high sanitation standards
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a sturdy, stainless steel workstation designed for foodservice environments. It provides a dedicated preparation surface combined with integrated storage, often used in kitchens, cafeterias, and marine settings. The Eagle CB3036SEM-BS, featuring a 14-gauge stainless steel top and sliding access doors, supports moderate workloads and facilitates efficient workflow. Installed in busy kitchens or food prep stations, it offers corrosion-resistant durability, easy sanitation, and versatile storage, making it suitable for culinary and hospitality applications requiring reliable, hygienic work surfaces.
Top stainless steel work tables for foodservice environments
Built with high-quality materials, the Eagle CB3036SEM-BS offers a robust stainless steel design optimized for moderate-volume foodservice operations, featuring marine edges and sliding doors for efficient workflow and sanitation. Ideal for commercial kitchens and marine applications, it supports reliable operation and durability in demanding settings.
- Operation Type — suitable for food prep stations
- Kitchen Type — designed for compact commercial kitchens
- Foodservice Category — ideal for restaurant and catering use
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — enhances prep efficiency with integrated storage
Why Choose Eagle CB3036SEM-BS
Choosing Eagle CB3036SEM-BS offers a robust, corrosion-resistant stainless steel work table with marine edges and sliding doors, optimized for durability, sanitation, and efficient workflow compared to similar models. Its seamless design reduces maintenance time and ensures long-term service in demanding foodservice settings.
- Self-contained stainless steel with marine edge enhances spill prevention
- Designed with a modular, easy-to-clean surface for sanitation
- Durable 14-gauge construction withstands daily heavy use
- Sliding doors improve space efficiency and quick access
- Adjustable bullet feet ensure stability on uneven floors
