The Eagle CB3036SE-BS Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel utility unit designed for commercial kitchens. Featuring a 36-inch width and 30-inch depth, this work table combines durability with functional storage. Its 14-gauge, 300 Series stainless steel top offers corrosion resistance with a rolled front edge for safety and ease of cleaning, making it ideal for food preparation environments demanding high sanitation standards. The cabinet base with sliding doors provides secure storage for utensils, ingredients, and smaller equipment, while the 4-1/2-inch backsplash ensures splash containment. Crafted with a stainless steel cabinet body, this unit stands on four adjustable legs with bullet feet, facilitating level installation in busy foodservice settings. Its NSF listing confirms compliance with industry sanitation guidelines, making it suitable for professional food operations requiring reliable, corrosion-resistant surfaces and efficient workflow integration.
Top Eagle CB3036SE-BS Features
The Eagle CB3036SE-BS Spec-Master® Series Work Table features a robust stainless steel construction with a 14-gauge top designed for durability and easy sanitation. Its sliding door cabinet base enhances organizational efficiency under heavy use, while the adjustable legs allow precise leveling on uneven floors. The unit’s NSF listing ensures adherence to sanitation standards, ideal for high-volume food preparation. Its compact footprint maximizes workspace without sacrificing storage, supporting streamlined kitchen operations in commercial settings.
- Robust 14-gauge stainless steel top resists corrosion in busy kitchens and simplifies cleaning.
- Sliding doors with stainless steel construction enable secure, easy access to storage for utensils and supplies.
- Adjustable bullet feet facilitate stable, level installation on uneven floors.
- Integrated 4-1/2" backsplash prevents spills and facilitates quick wipe-downs during cleaning routines.
- Compact 36"W x 30"D footprint optimizes workspace efficiency for medium-volume foodservice workflows.
Ideal for food prep, ingredient storage, and organization in high-traffic commercial kitchens.
CB3036SE-BS Technical Specs
The Eagle CB3036SE-BS combines durable construction with precise technical features suited for demanding foodservice environments. The 14-gauge, 300 Series stainless steel top operates without electrical requirements, making maintenance straightforward with routine cleaning using compatible agents. The cabinet base’s stainless steel body ensures resistance to corrosion and easy sanitization, supporting sanitary standards. With a width of 36 inches, depth of 30 inches, and vertical height of 39 inches, including a 4-1/2-inch backsplash, the unit weighs approximately 175 pounds. Its NSF listing guarantees compliance with industry sanitation protocols, and the unit is designed for easy disassembly and cleaning. The stainless steel legs and adjustable bullet feet assist in leveling and stability on uneven floors, while its overall construction supports moderate to high workflow demands in commercial kitchens.
- Width: 36 inches for compact yet spacious workspace coverage.
- Depth: 30 inches supports efficient kitchen layout integration.
- Weight: 175 lbs for sturdy, stable performance.
- Construction Materials: 14 gauge top, stainless steel body, NSF compliant.
- Height: 39 inches overall, including backsplash for splash containment.
- Capacity: Storage area configured for foodservice supplies and utensils.
- Usage Compatibility: Suitable for food prep, ingredient storage, and organization.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable stainless steel surface designed for food preparation and storage within professional kitchen environments. It typically features a sturdy top—often 14 gauge stainless steel—paired with a cabinet base that offers secure storage space, often with sliding doors for quick access. The unit is installed at standard ergonomic heights, with features like splashbacks to contain spills and adjustable legs for stability. Such tables are used extensively in restaurant kitchens, catering facilities, and institutional foodservice operations for their resistance to corrosion, ease of cleaning, and ability to support high throughput workflows. The Eagle CB3036SE-BS, for example, is configured for mid-volume operations needing reliable workspace and organized storage tightly integrated into kitchen processes.
Top Foodservice Work Tables for Medium-Volume Kitchen Operations
The Eagle CB3036SE-BS work table combines heavy-duty stainless steel construction with sliding door storage, suited for moderate throughput kitchen workflows in commercial and institutional foodservice settings. Manufactured by Eagle, model CB3036SE-BS offers a reliable, corrosion-resistant surface and organizational capacity, ideal for medium-volume food prep and storage needs.
- Operation type — suitable for food prep lines in high-traffic kitchens
- Kitchen setting — optimized for compact commercial spaces with efficient workflows
- Foodservice category — designed for restaurants and institutional cafeterias
- Workload qualifier — supports moderate throughput and daily food handling
- Use case — effective for ingredient organization, utensil storage, and prep work
Why Choose Eagle CB3036SE-BS?
Why choose the Eagle CB3036SE-BS Spec-Master® Series Work Table Cabinet Base With Sliding Doors over similar models? Its heavy-duty 14-gauge stainless steel top ensures long-term durability while the cabinet base with sliding doors offers secure, accessible storage tailored to busy kitchens. The unit’s stainless steel construction and adjustable legs facilitate easy cleaning and precise leveling, supporting sanitary operations and stable installation even on uneven floors. Its design specifically caters to moderate-volume foodservice environments, combining efficiency with resilience for reliable daily use.
- Compact footprint optimizes workspace in tight kitchen layouts
- Stainless steel body provides high corrosion resistance and sanitation
- Sliding doors enhance access and security for stored items
- Adjustable bullet feet ensure stabilization on uneven surfaces
- Designed for consistent performance in mid-volume food prep environments
