The Eagle CB3036SE Spec-Master® Series Work Table with Cabinet Base Featuring Sliding Doors is a professional-grade stainless steel workstation designed for demanding foodservice environments. Measuring 36 inches in width and 30 inches in depth, it combines a durable 14/304 stainless steel top with a stainless steel cabinet base equipped with two sliding doors for secure storage. The unit’s rolled edges on the front and back facilitate safety and ease of cleaning, with a flat splash height configuration suitable for intensive kitchen operations. Built with a stainless steel body and four adjustable legs, it supports stable placement and accommodates uneven flooring. This model is NSF-listed, ensuring compliance with high standards for sanitation and durability in commercial kitchens, restaurants, and food prep facilities. Its technical design prioritizes operational efficiency and longevity in high-use scenarios.
Top Eagle CB3036SE Features
The Eagle CB3036SE Spec-Master® Series Work Table with sliding doors offers robust functionality for commercial kitchens, combining a stainless steel top with a lockable cabinet base. Its two sliding doors enable quick access to stored items, while the 14-gauge stainless surface provides corrosion resistance and high durability. The unit’s four legs, with adjustable bullet feet, support stable workstation setup, suitable for food prep, storage, and organization in busy foodservice settings.
- Optimal storage access: Sliding doors provide quick, secure entry for kitchen organization
- Durable construction: 14/304 stainless steel top ensures corrosion resistance and longevity
- Easy maintenance: Rounded rolled edges ease cleaning and sanitation routines
- Stable setup: Four adjustable bullet feet allow precise leveling on uneven floors
- High-volume use: Supports moderate throughput environments with reliable performance
Ideal for food prep areas requiring organized storage and durable surfaces in commercial kitchens.
Eagle CB3036SE Technical Specs
The Eagle CB3036SE Spec-Master® Series Work Table with Sliding Doors features a 36-inch wide by 30-inch deep stainless steel construction, with a 14-gauge top supported by a stainless steel cabinet base. The unit weighs approximately 175 pounds and has a height of 34.5 inches, suitable for ergonomic access in various kitchen workflows. It operates with a flat splash height for easy cleaning and safety during busy food prep. The cabinet body is made from stainless steel, providing exceptional durability and resistance to corrosion and staining. Its NSF-listed status certifies compliance with sanitation standards, making it suitable for high-volume foodservice applications. The unit is designed for straightforward maintenance with smooth-gliding sliding doors and a durable finish.
- Dimensions: 36"W x 30"D x 34.5"H
- Material: 14/304 stainless steel top and body
- Weight: 175 lbs (product weight)
- Construction: Stainless steel base with rounded, rolled edges
- Legs: Four adjustable bullet feet for stability
- Top Gauge: 14 Gauge stainless steel
- Certification: NSF listed
- Operating Range: Suitable for typical kitchen operating temperatures; resistant to heat and cleaning chemicals
Installation & Maintenance
Requires four levelable legs for optimal setup, with clearance for cleaning beneath. Maintenance involves routine wiping of stainless steel surfaces, with disassembly of sliding doors for thorough cleaning. The unit's design supports high-use environments, supporting easy sanitation and longevity, tailored for food prep and storage workflows.
- Electrical Compatibility: Not applicable
- Construction & Finish: 14-gauge stainless steel, NSF-listed
- Dimensions & Weight: 36"W x 30"D x 34.5"H; 175 lbs
- Usable Capacity: Spacious cabinet for ingredient or utensil storage
- Cleaning & Maintenance: Smooth surfaces and disassembly for easy sanitation
- Installation Notes: Must be placed on level surface with sufficient clearance for doors and cleaning
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a stainless steel workstation designed for foodservice environments, combining a durable tabletop with integrated storage. The Eagle CB3036SE model is installed in busy kitchens, providing efficient workspace and secure storage for utensils, ingredients, or supplies. Its construction supports moderate throughput and daily sanitation routines, making it ideal for food prep stations, catering operations, and restaurant kitchens needing reliable, organized, and easy-to-clean solutions.
Top stainless steel work tables with sliding doors for moderate-volume foodservice settings
Constructed for durability and functional organization, Eagle CB3036SE work tables with sliding doors are designed for food prep facilities with moderate throughput. Built with a robust stainless steel body and top, they facilitate efficient workflows, supporting storage and sanitation in commercial kitchens. Eagle’s model combines build quality with practical features, ideal for busy foodservice operations requiring reliable, restaurant-ready equipment.
- Moderate-volume food prep environments — robust, stainless steel construction
- Designed for efficient workflow — sliding doors for quick access and security
- Space-efficient design — fits into tight kitchen layouts with durable build
- Enhanced sanitation — rounded edges and NSF compliance support cleaning routines
- Tailored for commercial kitchens — supports organized storage in busy settings
Why Choose Eagle CB3036SE
Why Choose Eagle CB3036SE? This model sets itself apart through its high-quality stainless steel construction, reliable performance, and versatile design tailored for commercial foodservice operations. Its corrosion-resistant top, NSF listing, and adjustable stability features ensure enduring operation and compliance with sanitation standards, offering a practical solution for organized, efficient kitchen workflows.
- Compact footprint suited for varied kitchen layouts
- Self-contained with stainless steel durability for extended lifespan
- Sliding doors enable quick, secure access to stored items
- Designed for moderate throughput kitchens with consistent use
- Ease of cleaning supports high sanitation standards in busy environments
