The Eagle CB30120SEM-BS Spec-Master® Marine Series Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durability and functionality in high-demand kitchen environments. Measuring 120 inches in width by 30 inches in depth, this stainless steel work table features a 14-gauge top with a marine edge on the front and sides, providing robust resistance to spills and impacts. Its stainless steel cabinet base includes four sliding doors for secure, space-efficient storage, while the 4-1/2 inch backsplash helps contain splashes. Suitable for installation in food prep stations, this model enhances workflow efficiency with NSF certification and a corrosion-resistant construction ideal for marine or heavy-duty applications.
Top Eagle CB30120SEM-BS Features
The Eagle CB30120SEM-BS work table with cabinet base offers a combination of professional-grade stainless steel surfaces and sliding doors designed for quick access and secure storage. Its 14 gauge top ensures strength and longevity, while the marine edge simplifies cleaning in commercial kitchens. The adjustable bullet feet facilitate stable positioning on uneven floors, making maintenance easier. Its NSF listing and corrosion-resistant stainless steel construction ensure performance in high-volume, moisture-rich environments. Perfect for prepping, assembly, or storage in busy foodservice settings, this unit supports streamlined workflow and sanitation compliance.
- Stainless steel construction: durable and corrosion-resistant for heavy use
- Four sliding doors: secure, space-saving access to stored items
- 14-gauge stainless top: robust surface for demanding prep tasks
- Adjustable bullet feet: ensures stable placement on uneven floors
- Marine edge design: facilitates easy cleaning and containment
Ideal for high-volume food prep, storage, and logistics in commercial kitchens requiring durability and efficiency.
CB30120SEM-BS Technical Specs
The Eagle CB30120SEM-BS work table features a stainless steel base and top, with a width of 120 inches and a depth of 30 inches. The 14-gauge stainless steel top, part of the 300 Series, provides corrosion resistance and durability in food preparation environments. The unit weighs approximately 458 pounds, offering substantial stability. The back splash measures 4-1/2 inches high for splash containment. Its NSF certification ensures compliance with sanitation standards. The model operates in standard kitchen conditions, resistant to typical temperature variations, and supports easy cleaning with its stainless steel construction. The cabinet base is designed for optimal access and storage, with sliding doors facilitating quick procurement of supplies or ingredients. Dimensions are 120" W x 30" D x 39" H, with adjustable bullet feet for leveling, making installation straightforward in various commercial kitchen layouts.
- Electrical requirements: Not applicable; relies on standard kitchen environment
- Construction & finish: Stainless steel with marine edge, 14 gauge top
- Dimensions: 120\"W x 30\"D x 39\"H
- Weight: 458 lbs of stainless steel and structural components
- Food safety: NSF-certified for sanitation and durability
- Operating range: Suited for kitchen environments with typical temperature and humidity
- Cleaning & maintenance: Easy to disassemble for cleaning, stainless surface resists contamination
- Electrical compatibility: No electrical needs, standard kitchen hookup
- Floor clearance: Adjustable bullet feet maintain stability and level setup
- Installation clearance: Requires minimal space for doors to slide freely
- Drainage considerations: Does not require plumbing; cleanability prioritized
- Material safety: Food-grade stainless steel suitable for continuous sanitation
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a durable foodservice workstation equipped with a stainless steel top and a storage base featuring sliding doors for secure access. Used primarily in restaurants, prep stations, and catering facilities, this model from Eagle CB30120SEM-BS offers robust construction with corrosion-resistant materials. Its 120-inch width and stainless steel surface provide ample workspace, while the sliding doors optimize storage and workflow. Ideal for medium-volume kitchen environments, it supports efficient food prep, storage, and sanitation standards in busy foodservice operations.
Top Marine-Grade Work Tables for High-Volume Foodservice Environments
Designed for durable, corrosion-resistant performance, the Eagle CB30120SEM-BS marine work table with cabinet base is ideal for commercial kitchens requiring robust, space-efficient solutions during high-volume food prep. The unit’s stainless steel build and marine edge support sanitary operations, making it suitable for demanding settings like seafood processing or coastal facilities. Manufactured by Eagle, model CB30120SEM-BS ensures reliable operation with a focus on longevity and hygiene for medium to moderate workloads.
- Medium-volume prep stations — supports efficient workflow in commercial kitchens
- Compact footprint — fits tight spaces in busy restaurant environments
- Corrosion-resistant stainless steel — suitable for moist or coastal conditions
- Secure storage — sliding doors for quick access in high-demand settings
- Marine edge — facilitates cleaning and spill containment in commercial use
Why Choose Eagle CB30120SEM-BS ?
The Eagle CB30120SEM-BS stands out among commercial work tables with its stainless steel durability, marine edge, and space-efficient sliding doors. Its corrosion-resistant construction ensures long-lasting performance in demanding kitchen environments or coastal settings. With a strong 14-gauge top and NSF certification, this model enhances sanitation and workflow efficiency, making it a superior choice compared to standard units lacking marine-grade features or integrated storage solutions.
- Built with corrosion-resistant 300 series stainless steel for longevity in demanding environments
- Advanced marine edge design simplifies cleaning and spill management
- Secure sliding doors maximize storage efficiency and quick access
- Heavy-duty 14-gauge top withstands rigorous food prep activities
- Compact footprint with stable adjustable feet for flexible commercial installation
