Eagle CB30120SE-BS 120 Inch Cabinet Base Work Table with Sliding Doors Stainless Steel

The Eagle CB30120SE-BS Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workstation designed for foodservice environments needing durable and functional storage and workspace solutions. Featuring a 120-inch width with a robust 14-gauge stainless steel top and a 4-1/2-inch backsplash, this unit provides a reliable platform for food prep and equipment organization. Its stainless steel cabinet base with four sliding doors offers secure storage, while the Uni-Lok® gusset system enhances structural stability. Powered by a stainless steel construction, it withstands demanding kitchen conditions, tailored for mid-volume operations seeking efficiency and hygiene in their workflow.

Top Eagle CB30120SE-BS Spec-Master® Series Work Table Cabinet Base With Sliding Doors Features

The Eagle CB30120SE-BS is engineered for commercial kitchens requiring sturdy, easy-to-maintain storage solutions integrated with robust work surface capabilities. Its stainless steel construction ensures longevity, while the four sliding doors allow quick access to stored items. The unit's 120"W x 30"D dimensions, combined with an 8-inch clearance below, optimize space utilization in busy food preparation zones. Designed for moderate throughput kitchens, it supports streamlined workflow with a 39-inch height for ergonomic operation and NSF compliance for food safety standards.

• Adjustable bullet feet enable stable placement on uneven floors.
• Stainless steel construction offers superior durability and corrosion resistance.
• 14-gauge top provides a resilient surface for heavy use.
• Sliding doors facilitate quick access and space efficiency.
• Designed for easy cleaning and maintenance in high-volume kitchens.

Ideal for medium-volume food prep settings requiring secure storage and durable work surfaces.

Eagle CB30120SE-BS Technical Specs

The Eagle CB30120SE-BS features a 14-gauge 300 Series stainless steel top, providing a food-safe, impact-resistant surface suitable for rigorous kitchen tasks. Its 120"W x 30"D dimensions deliver ample workspace, supported by six adjustable bullet feet for precise leveling. With a total weight of 584 lbs, the unit's stainless steel base withstands frequent cleaning and heavy use; its rounded rolled/bullnose edge enhances safety during busy operations. The cabinet incorporates four sliding doors for convenient access, and the overall height measures 39 inches, optimized for ergonomic use in commercial foodservice environments. Powering its durability is a heavy-gauge construction designed for long-term, hassle-free maintenance, ensuring compliance and performance in demanding kitchen workflows.

• Electrical Requirements: No electrical connection required.
• Construction & Finish: Stainless steel base with a 14-gauge top in a polished finish.
• Dimensions: 120" W x 30" D x 39" H, with a weight of 584 lbs.
• Temperature Resistance: Suitable for standard kitchen operating ranges, max safe temperature over 190°F.
• Food Safety: Materials are corrosion-resistant and compatible with commercial cleaning routines.
• Storage Features: Four sliding doors provide organized, accessible storage space.

• Requires flat, level surface for proper installation.
• Cleanable with standard stainless steel maintenance products.
• Supports moderate workload with a 120"W x 30"D workspace.
• Floor clearance of 8 inches facilitates cleaning underneath.
• Installed in aged flooring with adjustable legs for precise leveling.

What is a commercial work table with cabinet base sliding doors?

A commercial work table with a cabinet base sliding doors is a professional-grade kitchen workstation comprising a durable stainless steel surface paired with accessible storage. It is typically installed in food prep areas such as busy kitchens, cafes, and prep stations, offering a combination of workspace and organized storage. The Eagle CB30120SE-BS model features a 14-gauge stainless steel top, sliding doors for secure access, and a construction designed for resilience and hygiene. It is ideal for settings requiring medium-volume throughput, supporting efficient workflows with ergonomic design and easy maintenance.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel for stability and hygiene, the Eagle CB30120SE-BS work table supports efficient kitchen operations with its durable surface and secure storage, suitable for moderate throughput environments like cafes and delis.

• Operation Type — Moderate-volume food prep kitchens
• Kitchen Type — Compact commercial foodservice spaces
• Foodservice Category — Food prep and storage units
• Workload Qualifier — Moderate throughput in busy settings
• Use Case — Streamlined food assembly and ingredient storage

Why Choose Eagle CB30120SE-BS?

Compared to similar models, the Eagle CB30120SE-BS offers superior stainless steel durability, a versatile sliding door configuration, and a spacious 120-inch workspace. Its corrosion-resistant construction and ergonomic design support efficient, hygienic operations, making it a reliable choice for commercial kitchens aiming for longevity and performance. The unit's architectural strength and easy maintenance enhance overall workflow and sanitation standards.

• Self-contained design with robust stainless steel structure.
• Ample 120" width for extensive prep surfaces.
• Sliding doors for quick, organized access to storage.
• Heavy-gauge top withstands demanding kitchen activities.
• Designed for restaurant-ready integration with commercial kitchen equipment.