The Eagle CB2484SE-BS Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen fixture designed for high-efficiency foodservice operations. Constructed with a 14-gauge stainless steel top and a stainless steel cabinet body, it offers durability and corrosion resistance for demanding environments. Measuring 84 inches wide by 24 inches deep, it features four sliding doors for convenient access and includes a 4-1/2-inch backsplash to protect against spills. The unit is supported by six adjustable bullet feet for stability and precise leveling, making it suitable for busy food prep and storage areas requiring robust, hygienic surfaces. This model is engineered to facilitate workflow optimization and withstand rigorous sanitization protocols, meeting the needs of commercial kitchens and food preparation facilities.
Top Eagle CB2484SE-BS Spec-Master® Series Work Table Cabinet Base With Sliding Doors Features
This work table combines a stainless steel top with premium construction for commercial kitchen durability. Its four sliding doors provide easy, space-saving access to internal storage, ideal for high-volume food prep and equipment organization. Built on a sturdy stainless steel base with adjustable legs, it ensures stability and customizable height for ergonomic operation. The 84-inch width accommodates generous storage capacity, while the roll-formed front edge simplifies cleaning and maintenance. Designed for seamless integration into foodservice workflows, it supports efficient workflow and sanitation standards.
- Efficient access: Four sliding doors optimize space and quick retrieval
- Durable materials: 14-gauge stainless steel top resists corrosion and dents
- Ease of maintenance: Rounded, rolled edge facilitates cleaning routine
- Stable platform: Six adjustable bullet feet ensure level setup in busy kitchens
- Robust construction: Stainless steel cabinet body withstands frequent use and cleaning
Designed for commercial foodservice environments requiring reliable storage and prep surfaces.
CB2484SE-BS Technical Specs
The Eagle CB2484SE-BS features a 14-gauge stainless steel top, offering exceptional strength and resistance to wear, with dimensions of 84 inches width by 24 inches depth and a height of 39 inches. Its stainless steel cabinet base supports a maximum weight capacity that accommodates various kitchen tools and equipment. The unit operates without electrical requirements, reinforcing its suitability for versatile kitchen settings. The 4-1/2-inch backsplash provides spill containment, while the rounded/rolled/bullnose top edge enhances safety and ease of cleaning. Weighing approximately 378 lbs, it ensures a stable work surface capable of withstanding heavy daily use. The construction materials in this unit are compatible with standard cleaning and sanitizing procedures, offering long-term performance in demanding food preparation applications. The unit’s dimensions and features facilitate efficient workflow integration in mid-volume kitchens and catering operations.
- Dimensions: 84"W x 24"D x 39"H
- Weight: 378 lbs
- Material: 14 gauge stainless steel
- Backsplash height: 4-1/2 inches
- Construction: Stainless steel base with adjustable legs
- Operational considerations: No electrical connection required, NSF approved
What is a commercial work table with cabinet base with sliding doors
A commercial work table with cabinet base featuring sliding doors is a heavy-duty workstation designed for foodservice environments. It combines a durable stainless steel work surface with accessible storage through sleek sliding doors, optimized for high-volume prep and storage needs. The Eagle CB2484SE-BS model is installed in culinary facilities such as restaurants and catering kitchens, providing a robust platform for food preparation and equipment organization. Its construction ensures longevity and resistance to daily wear, making it ideal for medium to high-volume kitchen operations. The unit supports streamlined workflow with easy-access storage and a hygienic stainless steel surface, suited for demanding commercial settings where sanitation and durability are critical.
Top Commercial Kitchen Cabinets and Work Tables for Medium-Volume Foodservice Operations
Constructed with high-quality stainless steel, Eagle CB2484SE-BS provides a solid work surface and reliable storage for mid-sized kitchens. Its corrosion-resistant design and precise dimensions support consistent operation in food prep, storage, and sanitation-driven workflows. Eagle CB2484SE-BS excels in medium-volume foodservice settings requiring durable, restaurant-ready equipment with a compact footprint and efficient access features.
- Medium-volume workflows – optimal for busy commercial kitchens
- Commercial kitchen equipment – built for longevity and sanitation
- Food prep stations – supporting organized, efficient operations
- Moderate throughput environments – suited for catering and institutional kitchens
- Workstation setup – fits seamlessly into updated kitchen layouts
Why Choose Eagle CB2484SE-BS Series Work Table with Sliding Doors?
Eagle CB2484SE-BS offers a combination of industrial-strength construction, high-quality stainless steel surfaces, and versatile storage solutions that stand out in the market. Its durable materials, thoughtful design, and seamless integration enhance operational efficiency, sanitation, and presentation in demanding kitchen environments. This model’s robust build and user-friendly features improve workflow and reduce maintenance time compared to similar units, making it a reliable choice for professional foodservice applications.
- Compact footprint with ample storage capacity
- Heavy-duty stainless steel for longevity and corrosion resistance
- Sliding doors maximize space and accessibility
- No electrical requirements, simplifying installation and operation
- Designed for stable, level performance in high-traffic kitchens
