The Eagle CB2460SEM-BS Spec-Master® Marine Series Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel work station designed for demanding foodservice environments. This 60-inch-wide by 24-inch-deep unit features a robust 14-gauge stainless steel top with a marine edge on the front and sides, enhancing durability and containment. The package includes a stainless steel base fitted with two sliding doors for secure storage, a 4-1/2-inch backsplash for splash protection, and a stainless steel cabinet body with adjustable bullet feet for stability. Engineered for high sanitation standards, this unit supports efficient workflow in commercial kitchens, seafood processing, and marine food prep settings without compromising corrosion resistance or ease of maintenance.
Top Eagle CB2460SEM-BS Spec-Master® Marine Series Work Table Cabinet Base With Sliding Doors Features
The Eagle CB2460SEM-BS offers a stainless steel top and cabinet base tailored for medium-volume foodservice tasks, with sliding doors facilitating quick access and secure storage. Its marine-grade construction ensures longevity in marine or coastal environments, and the combination of adjustable bullet feet with a gusset system provides excellent stability. The unit’s design supports efficient workflow in seafood processing, catering, or prep stations, with corrosion-resistant materials simplifying maintenance and cleaning. Its dimensions and sturdy build make it ideal for bench-mounted applications in commercial kitchens, bars, or marine food operations.
- Stainless steel construction: Ensures durability and corrosion resistance in marine conditions
- 60" W x 24" D dimensions: Fits standard prep and storage spaces efficiently
- Sliding doors with gusset system: Provide smooth operation and secure storage access
- 14-gauge top with marine edge: Offers strength and splash containment for cleaning ease
- Adjustable bullet feet: Facilitate leveling on uneven floors in demanding environments
Suitable for marine food prep, seafood processing, or commercial kitchen storage in high-humidity settings.
CB2460SEM-BS Technical Specs
The Eagle CB2460SEM-BS is a self-contained stainless steel work station measuring 60 inches in width, 24 inches in depth, and 39 inches in height, weighing 270 lbs. Crafted from 14-gauge stainless steel top and stainless steel base, it features a marine edge and splash height of 4-1/2 inches for splash containment. The unit is designed with a stainless steel cabinet body, legs, and adjustable bullet feet to ensure stability on uneven surfaces. It operates without electrical requirements, focusing instead on corrosion-resistant materials suited for high-humidity environments. Its NSF approval supports sanitation practices critical for seafood or marine food processing. The product supports a typical workflow with ergonomically designed access and maintenance points, and is easy to clean with disassembly of components as needed.
- Width: 60 inches
- Depth: 24 inches
- Height: 39 inches
- Weight: 270 lbs
- Construction: 14-gauge stainless steel with marine edge
- Splash height: 4-1/2 inches for splash containment
- Base material: Stainless steel with adjustable bullet feet
- NSF certified: Yes, for sanitation compliance
Site installation considerations include ensuring sufficient clearance for sliding door operation, proper drainage for cleaning, and stable leveling for safe operation in demanding food prep environments.
What is a commercial work table with sliding doors
A commercial work table with sliding doors is a heavy-duty stainless steel station designed for food preparation and storage in professional kitchens. The Eagle CB2460SEM-BS features a 60-inch stainless steel top with marine edge, a waterproof splashback, and a cabinet base with smooth-gliding sliding doors, ideal for marine or coastal commercial food environments. Installed in prep stations or seafood processing areas, it provides durable workspace combined with secure storage for smallwares and ingredients, making it suitable for mid-volume restaurant or marine food operations.
Top Marine Kitchen Equipment for Coastal Foodservice Operations
Designed for moderate workflow in marine or coastal commercial kitchens, the Eagle CB2460SEM-BS offers rust and corrosion resistance, robust construction, and efficient workflow support. Eagle CB2460SEM-BS is tailored for boat, seafood processing, and coastal catering environments where durability and sanitation are critical.
- Operation in marine or coastal environments
- Optimal for compact commercial spaces
- Ideal for seafood processing and prep stations
- Moderate throughput workflow support
- Suitable for marine foodservice and coastal catering
Why Choose Eagle CB2460SEM-BS ?
Compared to standard stainless steel work tables, the Eagle CB2460SEM-BS features marine-grade materials, sliding glass doors for quick access, and a robust marine edge, making it well-suited for demanding coastal or marine food environments. Its durable construction improves sanitation, workflow efficiency, and product presentation in professional kitchens, seafood markets, and marine food processing facilities.
- Self-contained design with corrosion-resistant stainless steel
- Marine edge enhances splash containment in humid settings
- Sliding doors enable quick and secure access
- Heavy-duty 14-gauge top supports rugged use
- Adjustable bullet feet for optimal stability on uneven surfaces