Eagle CB2460SEM 60 Inch Spec-Master Marine Series Work Table Cabinet Base with Sliding Doors

The Eagle CB2460SEM Spec-Master® Marine Series Work Table Cabinet Base with Sliding Doors is a durable, industrial-grade kitchen workstation designed for commercial foodservice environments requiring robust storage and prep surfaces. Crafted from stainless steel with a 14-gauge top and marine edges on all sides, this 60"W x 24"D unit provides optimal stability and corrosion resistance. Featuring a stainless steel cabinet body, legs, and adjustable bullet feet, it is suited for high-traffic kitchens, seafood processing facilities, and other maritime-influenced environments. The unit's sliding doors maximize accessibility and preserve workspace hygiene, making it ideal for operations that demand frequent equipment access and cleaning. Its NSF approval confirms compliance with strict sanitation standards, while the marine edge enhances spill containment and easy cleanup, ensuring reliability in demanding culinary settings.

Top Eagle CB2460SEM Features

The Eagle CB2460SEM work table with sliding doors offers a high-performance storage solution designed for medium-volume kitchens and marine-inspired foodprep areas. It integrates stainless steel construction for durability, featuring a 14-gauge top and marine edges for spill control. The cabinet's sliding doors facilitate efficient workflow, while adjustable bullet feet allow for precise leveling on uneven floors. Suitable for seafood processing, prep stations, and compact kitchens, this unit combines strength, ease of maintenance, and ergonomic access to support consistent foodservice operations.

• Robust stainless steel construction with marine-grade edges for corrosion resistance
• Sliding doors provide quick, unobstructed access during busy service
• Adjustable bullet feet enable stability on uneven surfaces
• 14-gauge top withstands heavy daily use and cleaning routines
• Designed for medium workload workflows in seafood and seafood-processing facilities

Designed for foodservice environments requiring durable storage with convenient access.

CB2460SEM Technical Specs

The Eagle CB2460SEM features a stainless steel base construction with a 14-gauge top and marine edges that facilitate spill containment. The 60" width by 24" depth dimensions are optimized for compact kitchen spaces. Its weight of 270 lbs supports stability during intensive use. The unit operates without electrical requirements but benefits from NSF approval, ensuring compliance with sanitation standards. The flat-top design provides a seamless surface suited for food prep and utensil placement, while the stainless steel finish simplifies cleaning and maintenance. The unit’s durable construction withstands daily high-volume use, especially in seafood processing, catering prep, and restaurant service points. It measures 34.5 inches in height, tailored for ergonomic workspace access and efficient workflow management.

• Dimensions: 60"W x 24"D x 34.5"H
• Weight: 270 lbs, durable for high-traffic kitchens
• Material: 14-gauge stainless steel with marine edges
• Construction: NSF-listed for sanitation compliance
• Setup: Adjustable bullet feet for stability on uneven floors
• Usage: Perfect for seafood prep, storage, and compact kitchen stations

What is a commercial work table with cabinet base sliding doors?

A commercial work table with cabinet base sliding doors is a heavy-duty stainless steel surface combined with accessible storage, designed for high-volume food preparation environments. Installed in prep areas and seafood processing stations, the CB2460SEM enables efficient workflow and sanitary storage. It features a 60-inch wide stainless steel top with marine edges for spill containment and sliding doors for quick access, making it ideal for medium-workload kitchens focused on durability and ease of cleaning.

Top stainless steel work tables with sliding doors for seafood and restaurant kitchens

Built for durability and reliable performance, Eagle CB2460SEM work tables with sliding doors are suited for seafood processing, prep stations, and compact restaurant kitchens. The high-quality stainless steel construction with marine edges supports hygienic operations and withstands heavy use during high-volume foodservice. Eagle CB2460SEM work tables deliver efficient workflow, making them a preferred choice for seafood facilities and busy kitchen environments.

• Medium operation — suitable for moderate throughput kitchens
• Commercial kitchen equipment — ideal for seafood and prep stations
• Foodservice category — efficient for restaurant and catering prep
• Workload qualifier — supports daily high-demand food prep tasks
• Use case — optimized for seafood processing and ingredient storage

Why Choose Eagle CB2460SEM?

Compared to similar models, the Eagle CB2460SEM stands out with its marine-edge stainless steel top, adjustable feet, and NSF certification, ensuring superior durability, sanitation, and ease of maintenance. Its compact footprint supports versatile kitchen layouts, while the stainless steel construction offers longevity in demanding environments. This work table enhances operational efficiency by combining sturdy build quality with practical design features tailored for high-demand foodservice facilities.

• Compact footprint with marine edges for spill containment
• Self-contained design with stainless steel durability
• Enhanced stability with adjustable bullet feet
• Marine-grade edges resist corrosion in maritime environments
• Hygienic surface supported by NSF approval for sanitation