Eagle CB2460SE-BS 60 Inch Stainless Steel Work Table Cabinet Base with Sliding Doors

The Eagle CB2460SE-BS Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workstation designed for high-performance foodservice environments. Featuring a 60-inch wide by 24-inch deep stainless steel top with a 14-gauge thickness and a rolled front edge, this unit provides exceptional durability and hygienic surface for food prep. The cabinet base incorporates two sliding doors, facilitating efficient storage and access in tight spaces, while the 4-1/2-inch backsplash helps contain spills. Constructed entirely from stainless steel, it ensures longevity and ease of maintenance, making it suitable for busy kitchens requiring reliable, NSF-compliant equipment.

Top Eagle CB2460SE-BS Features

The Eagle CB2460SE-BS work table with cabinet base offers a robust stainless steel construction with sliding doors, optimized for versatile kitchen workflows. Its 60"W x 24"D dimensions, combined with a 14 gauge top and adjustable bullet feet, support heavy-duty culinary tasks. The teams benefit from integrated NSF compliance and rust-resistant design, ensuring sanitation and longevity in demanding foodservice operations.

• Heavy-duty stainless steel construction for durability
• Sliding glass doors for quick access and security
• 14 gauge stainless steel top resists impact and corrosion
• Adjustable bullet feet facilitate level setup on uneven floors
• NSF-compliant design for food safety and sanitation

Ideal for commercial kitchens requiring organized, corrosion-resistant storage and prep surfaces.

CB2460SE-BS Technical Specs

The Eagle CB2460SE-BS work table with cabinet base features a 60-inch width and 24-inch depth, constructed with a 14-gauge stainless steel top and a stainless steel cabinet body. Its dimensions include a height of 39 inches and a backsplash height of 4-1/2 inches, with a total weight of approximately 270 lbs. The unit operates without electrical requirements, emphasizing a durable, all-stainless-steel design suited for rigorous foodservice use. Featuring NSF compliance, it is designed for hygienic cleaning routines and resistance to damage and corrosion. The cabinet base with sliding doors enhances storage efficiency, while four adjustable bullet feet support stable operation on uneven floors. The stainless steel top’s rounded/bullnose edge facilitates safe handling and cleaning, and the overall build promotes ease of disassembly for maintenance. Suitable for installation in mid-volume restaurant prep areas, hotel kitchens, or institutional cafeterias.

• Width: 60 inches, suitable for streamlined kitchen layouts
• Material: 14 gauge stainless steel top and base for durability
• Dimensions: 39"H x 60"W x 24"D, compact footprint for constrained spaces
• Weight: 270 lbs for robust installation
• Construction: All stainless steel, corrosion-resistant and easy to clean
• Electrical: No electrical requirements
• Backsplash: 4-1/2-inch splash guard to contain spills

What is a commercial work table with sliding doors

A commercial work table with sliding doors is a durable foodservice workstation featuring a high-quality stainless steel surface paired with integrated storage cabinets that utilize sliding doors for efficient access. The Eagle CB2460SE-BS combines a 60-inch stainless steel top with a stainless steel cabinet base, supporting moderate-volume prep and storage tasks. This unit is commonly installed in professional kitchens, bakeries, or cafeteria settings where durability, hygiene, and space efficiency are needed for daily operational demands.

Top work table with cabinet base for high-volume food preparation

Designed for moderate-order commercial kitchens and foodservice operations, the Eagle CB2460SE-BS work table with cabinet features a robust stainless steel build, ensuring reliable hygiene and resistance to wear. Its compact footprint and integrated storage support efficient workflow in busy kitchen environments, making it ideal for food prep, storage, and organization in hospitality settings. Eagle CB2460SE-BS provides durable, restaurant-ready equipment suited to high-volume culinary workflows.

• Operation type — Suitable for medium-volume restaurant kitchens
• Kitchen setting — Ideal for busy commercial food prep stations
• Foodservice category — Perfect for cafeteria or institutional facilities
• Workload qualifier — Supports moderate throughput operations
• Use case — Facilitates organized storage and efficient prep workflows

Why Choose Eagle CB2460SE-BS?

Why Choose Eagle CB2460SE-BS is a question that highlights its superior stainless steel construction, robust design, and practical features compared to competing models. Its all-metal build ensures long-term durability and food safety, while the sliding doors provide quick access to storage. The unit’s compact size and adjustable feet promote quick, level installation, minimizing downtime and maximizing workflow efficiency for commercial kitchens seeking reliable prep and storage solutions.

• Self-contained, corrosion-resistant stainless steel construction
• Designed for consistent performance in commercial foodservice
• Space-efficient 60-inch width supports organized kitchen layouts
• Heavy-duty 14 gauge top with a rounded edge enhances safety
• Integrated sliding doors improve access and containment