Eagle CB2448SE 48 Inch Work Table Stainless Steel Cabinet Base with Sliding Doors

The Eagle CB2448SE Spec-Master® Series work table with a cabinet base and sliding doors is a commercial-grade stainless steel workstation designed for foodservice environments requiring durable, hygienic storage and prep space. Measuring 48 inches in width and 24 inches in depth, it features a 14-gauge 304 stainless steel top with rolled edges on the front and back for safety and ease of cleaning. The cabinet base includes two sliding doors, providing secure and accessible storage, supported by the Uni-Lok® gusset system for structural stability. Built with a stainless steel body and four adjustable legs, this unit ensures stability and compliance with kitchen sanitation standards, making it ideal for high-use food preparation and storage applications in restaurants, catering, and institutional kitchens.

Top Eagle CB2448SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors Features

The Eagle CB2448SE combines a robust stainless steel work surface with a secure storage cabinet, optimized for medium-volume foodservice operations. Its 14-gauge top ensures durability under demanding prep tasks, while the sliding doors facilitate quick access and space efficiency in busy kitchens. Designed with NSF compliance, it supports hygienic food handling, easy cleaning, and long-term performance, making it suitable for various culinary workflows and tight space environments.

• Structural Integrity: Stainless steel body resists corrosion and wear
• Work Surface: 14-gauge 304 stainless steel for lasting durability
• Ease of Access: Sliding doors enable quick retrieval of stored items
• Stability & Support: Adjustable bullet feet for leveling on uneven floors
• Workflow Efficiency: Compact 48"W x 24"D design maximizes usable space

Ideal for food prep stations, storage in commercial kitchens, or institutional settings requiring durable, easy-maintenance equipment.

CB2448SE Technical Specs

The Eagle CB2448SE work table with cabinet base features a 14-gauge 304 stainless steel top mounted on a stainless steel base construction for years of corrosion resistance. It is equipped with a flat splash height without a backsplash, measuring 48 inches wide, 24 inches deep, and 34.5 inches high, inclusive of the rounded/bullnose edge for safety. The unit weighs 216 lbs, offering stability for medium workloads, and is rated NSF for sanitation standards. The top surface is designed for ease of cleaning, with compatibility for various prep tasks and food handling. With an available model number CB2448SE, this product supports high-volume kitchen workflows, providing ample storage with two sliding doors and four legs for adjustable support.

• Electrical Requirements: Not applicable; no electrical connection needed
• Construction & Finish: 14-gauge stainless steel with rounded edges
• Dimensions: 48"W x 24"D x 34.5"H; total weight 216 lbs
• Material Safety & Maintenance: Food-safe stainless steel, easy to clean
• Storage & Access: Metal cabinet base with sliding doors for quick retrieval
• Usability Factors: Supports moderate workloads with adjustable bullet feet for stability

• Installation Requirements: Adequate clearance for door sliding and level surfaces for legs
• Cleaning & Maintenance: Disassemble doors for routine cleaning; stainless steel surface resists corrosion
• Workflow Integration: Compatible with other stainless steel workstations or storage units
• Space Considerations: Fits well in tight kitchen layouts with minimal footprint
• Performance Traits: NSF-rated for sanitation, supporting hygienic food prep

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable, stainless steel surface designed for foodservice environments, providing a sturdy workspace combined with secure storage. These units are installed in kitchens, prep stations, or food processing areas, supporting high-volume operations. The Eagle CB2448SE features a 14-gauge top and sliding-door cabinet base, making it suitable for medium-volume food preparation in restaurant or institutional kitchens, optimized for durability, ease of cleaning, and space efficiency.

Top work table cabinet bases for medium-volume foodservice operations

Constructed by Eagle with the CB2448SE, these work tables are built for functionality in commercial kitchens supporting moderate throughput. They feature rugged stainless steel surfaces, space-efficient sliding doors, and adjustable legs, making them ideal for prep zones, storage enclosures, and organized workflow in restaurants or catering facilities.

• Operation type — medium-volume restaurant preparation stations
• Kitchen type — compact commercial kitchens or self-serve areas
• Foodservice category — food prep, storage, and organization
• Workload qualifier — supporting regular daily food processing
• Use case — efficient workflow in institutional kitchens

Why Choose Eagle CB2448SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors?

Designed with commercial kitchen operators in mind, the Eagle CB2448SE combines a durable stainless steel top with a robust cabinet base, offering long-term resistance to corrosion and everyday wear. Its sliding doors maximize space efficiency, facilitating quick access in tight kitchen layouts. This model's high-quality construction enhances sanitation and simplifies maintenance, providing a reliable, restaurant-ready solution that improves operational efficiency compared to similar units.

• Compact footprint ideal for space-constrained kitchens
• Stainless steel construction enhances durability and sanitation
• Sliding doors improve workflow and quick access
• Adjustable bullet feet ensure stability on uneven floors
• Supports medium workloads with a corrosion-resistant build