Eagle C314-16-3-18 19 Inch Three Compartment Sink with Cutting Board Stainless Steel

The Eagle C314-16-3-18 314 Series Corner Sink Three Compartment is a commercial-grade culinary fixture designed for efficient workspace integration in foodservice environments. Constructed from durable 16-gauge, 16/304 stainless steel, it features three spacious compartments each measuring 16" front-to-back and 20" side-to-side, with a continuous overall length ranging from 54" to 62". Equipped with 18" drainboards on both sides, the sink optimizes workflow by facilitating rapid piping and utensil management in high-use kitchens or food prep stations. Its top stainless steel series ensures longevity and ease of sanitation, making it suitable for busy kitchens requiring reliable, corrosion-resistant surfaces and precise compartmentalization for tasks such as prep, washing, or rinsing. The unit’s 9-1/2" splash height with a 1" upturn and rolled front and side edges underscores its professional-grade design tailored for demanding foodservice operations.

Top Eagle C314-16-3-18 Features

Designed for commercial kitchens needing multi-purpose sanitation stations, the Eagle C314-16-3-18 features three large compartments for versatile use in food prep, washing, or storage. Its 16/304 stainless steel construction provides durability and corrosion resistance, ensuring long-term performance in high-volume environments. The sink’s built-in 18" drainboards facilitate efficient workflow and utensil handling. Pre-drilled with (2) sets of 8" OC faucet holes, it simplifies installation and maintenance, while included features like a poly cutting board/sink cover and basket drains support multi-tasking. The overall dimensions and construction make it compatible with standard workspace layouts, offering straightforward integration into commercial kitchens.

• Functionality: Three 16" x 16" compartments support multi-stage food prep
• Durability Traits: 16-gauge, 16/304 stainless steel resists corrosion and damage
• Ease of Maintenance: Rolled edges and stainless finish facilitate cleaning and sanitation
• Use Case: Optimized for secondary prep and washing in high-traffic kitchens
• Workflow Integration: Dual 18" drainboards improve utensil flow and drying efficiency

For commercial foodservice outlets requiring durable and efficient corner sinks, this unit is suitable for installation in prep or dishwashing stations.

eagle c314-16-3-18 technical specs

The Eagle C314-16-3-18 incorporates a robust galvanized base construction with a sheet stainless steel top series in 16 gauge for strength and longevity. This model measures 59.75" wide by 57.25" deep and 41" high, with compartments specifically designed at 16" front-to-back and 20" side-to-side. Equipped with (2) sets of 8" OC splash mount faucet holes, it supports standard commercial plumbing connections, requiring precise plumbing coordination during installation. Its weight of 211 lbs reflects its substantial build quality, while the overall depth of the sinks at 14" ensures sufficient space for a range of cleaning and prep tasks. The unit features a 9-1/2" splash height with a 1" upturn, promoting splash control and sanitation. Daily operation involves minimal energy consumption primarily related to water flow and drainage, as it operates without electrical components. Maintenance routines focus on cleaning the stainless surfaces and drain assembly, with included basket drains and a poly cutting board for added functionality.

• Electrical requirements: No electrical connection needed
• Construction & finish: 16 gauge stainless steel with galvanized base
• Dimensions: Width 59.75", Depth 57.25", Height 41"
• Compartment size: 16" front-back, 20" side-side
• Weight: 211 lbs for durability and stability
• Drainboard size: 18" on each side for utensil drying
• Faucet holes: Dual sets of 8" OC for plumbing flexibility
• Flow capacity: Designed for high throughput in busy kitchen environments
• Operation set-up: Compatible with standard sink plumbing and water supply connections

What is a commercial corner sink with multiple compartments

A commercial corner sink with multiple compartments is a heavy-duty plumbing fixture designed for efficient organization and sanitation in professional kitchens. Typically made from corrosion-resistant stainless steel, it features several separate basins—such as three compartments—each optimized for specific tasks like washing, rinsing, or prepping. Installed in tight corner spaces, these sinks maximize workspace and streamline workflow, making them suitable for food prep stations, dishwashing areas, or utility rooms in restaurants and cafeterias. The Eagle C314-16-3-18 model, with its three 16-inch compartments, dual 18-inch drainboards, and durable construction, is ideal for high-volume applications requiring reliable multi-tasking in limited space.

Top corner sinks for high-volume foodservice settings

High-quality commercial corner sinks with triple compartments, like Eagle’s C314-16-3-18, facilitate efficient workflow and sanitation in busy kitchens. Built with durable stainless steel for longevity, these units support high workload volumes in restaurant, cafeteria, and institutional environments, ensuring professional performance and space optimization.

• Operation Type — suited for instititional kitchens with high throughput
• Kitchen Setting — designed for compact commercial workspace integration
• Foodservice Category — applicable in school cafeterias and catering
• Workload Qualifier — optimized for moderate to high volume tasks
• Use Case — ideal for multi-person cleaning stations and prep areas

Why Choose Eagle C314-16-3-18 ?

The Eagle C314-16-3-18 offers a robust stainless steel construction with a comprehensive three-compartment design, matched by dual 18" drainboards for efficient workflow. Unlike many competitor models, it features a seamless galvanized base, and the precise 16" compartment sizing ensures compatibility with standard foodservice tasks. Its stainless finish is easy to clean, promoting sanitation, while the pre-drilled faucet holes streamline installation. Designed for dependable performance across diverse foodservice environments, this unit delivers long-term durability and space-efficient configuration that enhances operational efficiency.

• Compact footprint with versatile workspace integration
• Self-contained design supports fast installation in tight corners
• Heavy-gauge stainless steel resists corrosion and damage
• Dual drainboards optimize utensil drying and workflow
• Includes poly cutting board and basket drains for multi-functionality