Eagle BT3696S 96 Inch Boning Table with 4 Inch Removable Backsplash Stainless Steel

The Eagle BT3696S Boning Table is a commercial-grade work table designed for professional foodservice environments requiring durable and functional preparation surfaces. Measuring 96 inches in width by 36 inches in depth, this stainless steel work table features a 4-inch removable backsplash for efficient sanitation and spill management. Its open stainless steel base includes side and rear crossrails, supported by a 1-1/2 inch square tubular frame, ensuring structural stability. The unit incorporates three removable polymer boards with a combined thickness of 1/2 inch, providing versatile cutting and deboning surfaces suitable for butcher shops, delis, and industrial kitchens. A 6-inch stainless steel deck enhances work surface capacity, while stainless steel legs with adjustable bullet feet facilitate precise leveling. Fully assembled and crated for ease of installation, this NSF-listed table is optimized for high-demand food processing tasks requiring hygienic, sturdy, and customizable workspace solutions.

Top Eagle BT3696S Features

The Eagle BT3696S Boning Table delivers a robust stainless steel construction with a sizeable work surface and removable polymer boards for versatile butchering and food prep. Its design supports demanding workflows with easy access for cleaning and maintenance, making it ideal for butcheries, catering kitchens, and commercial kitchens that require durable, sanitary, and customizable workspaces.

• Structural integrity: 1-1/2" square steel tubular frame enhances stability
• Food-safe surface: NSF-listed stainless steel deck for hygienic operations
• Removable polymer boards: Three 1/2" thick polymer cutting surfaces for easy sanitation
• Ease of maintenance: Adjustable bullet feet ensure level setup in busy environments
• Spill mitigation: 4" removable stainless steel backsplash simplifies cleaning

Ideal for high-volume meat processing or food preparation in commercial kitchens with rigorous sanitation standards.

BT3696S Technical Specs

The Eagle BT3696S work table is constructed with a stainless steel base, offering a 4-inch removable backsplash and a 6-inch stainless steel deck. Its overall dimensions are 96 inches wide, 36 inches deep, with a height of 38.5 inches, providing ample workspace for meat cutting and preparation. Weighing approximately 225 pounds, the unit is designed for durability and stability, supported by stainless steel legs with adjustable bullet feet for precise leveling. The open base features side and rear crossrails for maximum support, and the unit is NSF-listed for sanitation compliance. It operates as a fully assembled unit, requiring no additional setup, with a standard shipping weight and a freight class of 250. Its construction includes stainless steel for corrosion resistance, with a thickness of 1/2 inch polymer boards that support heavy use. The overall design emphasizes ease of cleaning, maintenance, and operational longevity in demanding foodservice settings.

• Dimensions: 96"W x 36"D x 38.5"H
• Material: Stainless steel base with polymer boards
• Weight: 225 lbs
• Backsplash: 4" removable stainless steel
• Construction: Open base with side and rear crossrails
• Finish: Stainless steel, NSF listed

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Temperature Resistance: Suitable for typical kitchen environments
• Cleaning & Maintenance: Disassembly of polymer boards for sanitation
• Usage Compatibility: Compatible with standard food prep workflows
• Installation & Clearance: Leveling with adjustable feet, free-standing setup
• Support Features: Reinforced open base with crossrails for stability

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface used in foodservice operations for food preparation, butchering, and other culinary tasks. The Eagle BT3696S is engineered with stainless steel to meet hygienic standards and withstand heavy use. It features a spacious 96-inch width and a 36-inch depth, with removable polymer boards for sanitation and a 4-inch backsplash to contain spills. Installed in butcher shops, catering facilities, and restaurant kitchens, it supports efficient workflow and food safety at high-volume settings.

Top stainless steel work tables for foodservice environments

These commercial stainless steel work tables combine sturdy construction with customizable features for demanding food prep tasks. Ideal for butcheries and food processing stations, the Eagle BT3696S offers a robust design, ample workspace, and versatile sanitation options suitable for high-volume operations.

• Operation Type — high-volume meat fabrication and prep stations
• Kitchen Type — industrial kitchens and professional butcher shops
• Foodservice Category — meat processing, sushi prep, catering kitchens
• Workload Qualifier — moderate throughput with heavy daily use
• Use Case — efficient butchering and food assembly workflows

Why Choose Eagle BT3696S Boning Table?

Designed with superior stainless steel quality and thoughtful features, the Eagle BT3696S stands out among commercial work tables by offering exceptional durability, sanitation, and versatility. Its open base structure simplifies cleaning and supports heavy workloads, making it a reliable choice for demanding kitchen environments that require consistent performance and hygiene.

• Compact footprint: 96-inch width in a space-efficient design
• Fully assembled: Ready for immediate installation
• Removable polymer boards: Supports thorough sanitation and quick replacement
• Removable backsplash: Facilitates spill containment and cleaning
• Heavy-duty stainless steel: Ensures corrosion resistance and longevity in busy kitchens