Eagle BT3684S 84 Inch Boning Table with Removable Stainless Steel Backsplash

The Eagle BT3684S Boning Table is a commercial-grade work surface designed for precise butchering and food preparation in professional culinary environments. Measuring 84 inches in width by 36 inches in depth, this stainless steel boning table features a 4-inch removable backsplash to contain spills and facilitate sanitation. Its construction includes a 1-1/2 inch square tubular stainless steel frame supporting a 6-inch removable stainless steel deck, providing durability and stability under rigorous use. Equipped with three removable 1/2-inch-thick polymer boards, the unit offers versatile, hygienic cutting surfaces ideal for meat processing, seafood, or produce. The entire assembly ships pre-assembled, ensuring quick deployment in busy commercial kitchens. Its NSF certification confirms suitability for foodservice operations requiring high standards of cleanliness and safety.

Top Eagle BT3684S Features

The Eagle BT3684S boning table is equipped with a 6-inch stainless steel deck and a removable backsplash, enhancing sanitation and ease of cleanup. Its polymer cutting boards provide corrosion resistance and simplify maintenance, while the stainless steel frame ensures long-term durability in high-demand settings. Adjustable metal bullet feet allow precise leveling on uneven flooring, and the unit’s design facilitates efficient workflow integration for meat carving and food prep. Its construction minimizes contamination risks, supporting safety standards in professional kitchens.

• Removable polymer boards: Easily switch out for sanitation or reconfiguration
• Heavy-duty stainless steel: Ensures durability under rigorous daily use
• Removable backsplash: Simplifies cleaning and spill containment
• Adjustable metal feet: Facilitate precise leveling on uneven floors
• Pre-assembled design: Reduces installation time and setup effort

Ideal for meat processing, seafood preparation, and high-volume butchering operations in commercial kitchens.

BT3684S Technical Specs

The Eagle BT3684S boning table is constructed with a stainless steel base and a 4-inch removable backsplash, providing a corrosion-resistant, food-safe environment suitable for intensive use. It measures 84 inches wide by 36 inches deep with a height of 38.5 inches, supporting ergonomic work positioning. The unit features a 6-inch stainless steel deck and three removable polymer boards for versatile food processing. Weighing approximately 190 lbs, it is designed for stability and durability, with a thickness of 1/2 inch that offers a balance of strength and ease of cleaning. Its NSF certification confirms compliance with industry sanitation standards. The product does not require electrical connections, and it ships assembled for immediate deployment in professional settings.

• Dimensions: 84"W x 36"D x 38.5"H, 190 lbs weight
• Material: Stainless steel construction, polymer cutting boards
• Splash height: 4-inch removable backsplash
• Thickness: 1/2 inch for structural components and polymer boards
• Certification: NSF certified for food safety and sanitation
• Base type: Open with side & rear crossrails for stability
• Assembly: Ships fully assembled for immediate kitchen integration

• Electrical Requirements: None, designed as a stainless steel work surface
• Construction & Finish: Commercial-grade stainless steel for durability
• Cleaning & Maintenance: Disassemblable polymer boards and splash guard ease cleanup
• Usage Compatibility: Suitable for wet and dry food prep environments
• Adjustment & Installation: Metal feet are adjustable for leveling on uneven floors

What is a commercial boning table?

A commercial boning table is a high-capacity work surface designed for precise meat and seafood fabrication within professional kitchens and food processing facilities. It features durable stainless steel construction, removable components for hygiene, and ample workspace dimensions like those of the Eagle BT3684S. Installed in butcher shops, seafood markets, or restaurant prep stations, it supports efficient workflow for meat carving, filleting, and portioning, making it an essential component of high-volume foodservice operations.

Top boning tables for food preparation in commercial kitchens

Designed for precise meat and seafood processing, the Eagle BT3684S boning table offers commercial-grade durability and ease of maintenance, making it ideal for high-demand foodservice environments requiring reliable, cleanable work surfaces.

• Operation Type — Suitable for meat processing stations in busy kitchens
• Kitchen Setting — Ideal for high-volume butcheries and seafood prep areas
• Foodservice Category — Designed for professional food prep and assembly
• Workload Qualifier — Capable of supporting moderate to intensive daily use
• Use Case — Efficiently facilitates boning, filleting, and portioning tasks

Why Choose Eagle BT3684S Boning Table?

Compared to other commercial work tables, the Eagle BT3684S offers a robust stainless steel frame, a removable backsplash, and versatile polymer cutting boards that simplify sanitation and maintenance. Its durable construction withstands rigorous daily use, while the pre-assembled design ensures quick deployment. Its 84-inch width provides ample space for large-scale food prep workflows, supporting high efficiency and safety in professional kitchens.

• Self-contained stainless steel design minimizes contamination risks
• Removable polymer boards enhance sanitation and reconfiguration
• Pre-assembled unit reduces setup time in busy environments
• Heavy-duty construction withstands rigorous commercial use
• Large surface area supports high-volume food processing