The Eagle BT3672S Boning Table is a commercial-grade work table designed for food preparation environments, featuring a durable stainless steel construction with precise dimensions of 72 inches in width and 36 inches in depth. This versatile unit includes a 4-inch removable stainless steel backsplash, two polymer cutting boards, and a 6-inch stainless steel deck, optimized for butchering and processing meats. Its open base with side and rear crossrails offers strength and stability, while adjustable metal bullet feet facilitate level positioning. Constructed for high-performance foodservice operations, the BT3672S optimizes workflow efficiency with its comprehensive setup suitable for butcheries, prep stations, and pharmaceutical applications. Its corrosion-resistant stainless steel profile ensures longevity and ease of maintenance in demanding kitchen conditions, making it a reliable choice for professional food prep stations requiring durable, food-safe surfaces and efficient sanitation. Product specifications include 170 lbs weight, stainless steel finish, and a 4-inch splash height, ensuring robustness and ease of cleaning.
Top Eagle BT3672S Features
The Eagle BT3672S Boning Table offers a resilient stainless steel surface with a 4-inch removable backsplash, ideal for busy food prep areas. It features (2) polymer boards for easy replacement and sanitation, a sturdy 1-1/2" square tubular frame for durability, and a 6" stainless steel deck for enhanced workspace functionality. Designed with open legs and crossrails, it supports heavy workloads while facilitating cleaning and maintenance in high-traffic kitchens. The adjustable metal feet allow precise leveling to ensure stability during operation. Suitable for butcher counters, prep stations, and commercial kitchens, the BT3672S integrates seamlessly into workflow processes requiring dependable surfaces and hygienic food handling.
- Removable polymer boards (2) for sanitation and easy replacement
- 6" stainless steel deck enhances workspace efficiency
- Heavy-duty stainless steel construction withstands demanding conditions
- Adjustable metal bullet feet for stable, level setup
- Corrosion-resistant design simplifies cleaning and maintenance
Ideal for professional meat processing, food prep stations, or pharmaceutical environments requiring robust, durable surfaces.
BT3672S Technical Specs
The Eagle BT3672S Boning Table features a stainless steel base with a 0.500" thickness, supporting precise, heavy-duty food processing tasks. Its open base design includes side and rear crossrails, ensuring structural integrity for high-volume use. The unit measures 72" wide, 36" deep, and 38.5" high, weighing 170 lbs for stability during intensive operations. The 4" splash height enhances sanitation by containing spills, while the removable stainless steel backsplash and polymer boards facilitate thorough cleaning and quick replacement. This model is NSF-listed, guaranteeing compliance with commercial sanitation standards. The unit is designed for ease of disassembly for maintenance and incorporates adjustable feet to accommodate uneven flooring. It operates without electrical requirements, making it suitable for various kitchen layouts. The durability of stainless steel and the thoughtful design of the protective backsplash optimize workflow and sanitation, supporting high-volume foodservice environments such as butcher shops, prep stations, and hotel kitchens.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Fully stainless steel, corrosion-resistant finish
- Dimensions: 72" W x 36" D x 38.5" H
- Weight: 170 lbs (unit only)
- Splash Height: 4" stainless steel backsplash for spill containment
- Removable Polymer Boards: Two 1/2" thick for sanitation
- Material Safety: Food-grade stainless steel, easy to clean
- Cleaning & Maintenance: Disassemble polymer boards and backsplash for routine sanitation
- Usage Compatibility: Suitable for heavy-duty meat processing and preparation tasks
- Requires clearance for cleaning and maintenance access
- Supports high workloads with reinforced stainless steel frame
- Designed for countertop installation with stable leveling feet
- Operates without electrical connections, ideal for versatile setups
- Includes removable backsplash and polymer boards for sanitation
What is a commercial boning table
A commercial boning table is a heavy-duty food preparation surface designed specifically for butchering, meat processing, and detailed cuttings in high-volume settings. These tables typically feature stainless steel construction for durability and sanitation, with specialized elements such as splash guards, removable cutting boards, and reinforced frames to accommodate demanding workloads. The Eagle BT3672S Boning Table, configured with a 72" width, removable backsplash, and polymer boards, is installed in professional butcher shops, processing facilities, and restaurant prep areas to provide a hygienic, efficient workspace optimized for butchers. It supports precise meat handling and cleaning routines, making it ideal for mid-volume foodservice operations where durability and sanitation are prioritized.
Top commercial boning tables for meat processing and food prep
The Eagle BT3672S Boning Table offers robust construction, precise dimensions, and integrated features for efficient workflow in butcheries and professional kitchens. Designed for medium workloads, it supports hygienic meat processing and food preparation environments requiring high durability and easy sanitization. Eagle BT3672S is well-suited for industrial foodservice, providing reliable performance in high-use settings.
- Medium-volume meat processing stations in commercial kitchens
- Designed for butcher shops and prep stations
- Ideal for foodservice environments with high sanitation standards
- Support moderate workloads with reinforced stainless steel design
- Suitable for laboratories or pharmaceutical prep requiring resilient surfaces
Why Choose Eagle BT3672S
Why choose the Eagle BT3672S Boning Table over similar work surfaces? This model features a robust stainless steel build with a reinforced open base, allowing for high durability in demanding environments. Its removable backsplash and polymer boards facilitate sanitation and quick turnover, while the adjustable feet ensure precise leveling. Designed for efficiency and longevity, it offers a clean, safe surface for meat processing, surpassing standard commercial kitchen equipment in stability and maintenance ease.
- Compact footprint fits tight kitchen spaces
- Open base design improves airflow and cleaning access
- Corrosion-resistant stainless steel withstands frequent sanitizing
- Removable backsplash and polymer boards simplify sanitation routines
- Heavy-duty construction supports high-volume processing
