The Eagle BT3660S Boning Table is a commercial-grade work table designed for precise food processing environments. Measuring 60 inches in width by 36 inches in depth, it features a robust 1/2-inch thick stainless steel surface with a 4-inch removable backsplash. The unit is constructed with 1-1/2-inch square stainless steel tubular framing, a 6-inch stainless steel deck, and stainless steel legs with side and rear crossrails, providing exceptional durability and stability. Equipped with two removable polymer boards, this table facilitates efficient product handling and easy cleaning, ideal for butcheries, meat processing facilities, and high-volume foodservice kitchens. The Eagle Boning Table combines technical robustness with practical functionality for demanding kitchen operations requiring precise sanitation and workflow integration.
Top Eagle BT3660S Features
The Eagle BT3660S Boning Table offers a durable stainless steel surface with a removable backsplash, enabling quick sanitation. Its stainless steel tubular frame ensures stability for heavy-duty processing. The two 1/2-inch polymer cutting boards allow for efficient workflow segmentation. The 6-inch stainless steel deck height improves ergonomics and access, while the fully assembled design streamlines installation. Its NSF compliance supports sanitary standards for commercial kitchens.
- Removable polymer boards: Facilitates cleaning and workflow segmentation.
- Stainless steel construction: Ensures corrosion resistance and long-term durability.
- Removable backsplash: Protects wall surfaces and allows easy sanitation.
- Heavy-duty tubular frame: Provides robust stability for demanding use.
- Adjustable metal bullet feet: Enables level positioning on uneven floors.
Ideal for professional meat processing and custom food prep workflows requiring high sanitation and durability.
BT3660S Technical Specs
The Eagle BT3660S Boning Table features a 60-inch width and 36-inch depth, constructed with a stainless steel base and a 0.5-inch thick surface designed for intensive commercial use. It has a total height of 38.5 inches, optimized for ergonomic working conditions. The unit weighs 155 pounds and includes a 4-inch stainless steel backsplash, with a 30-inch depth from front to back for ample workspace. Its NSF certification confirms compliance with sanitation standards necessary for food processing environments. The table is powered solely by manual installation, requiring no electrical connections. It is suitable for dry, air-cooled environments, with a maximum operating temperature compatible with typical kitchen conditions. Easy disassembly of polymer boards and removal of components facilitate routine cleaning and maintenance. The unit’s open base with crossrails enhances airflow and sanitation, suitable for busy commercial kitchens. The tabletop’s stainless steel surface resists corrosion and is compatible with standard foodservice cleaning routines.
- Dimensions: 60" W x 36" D x 38.5" H, weighs 155 lbs
- Construction: Stainless steel base with 0.5" thick surface, NSF certified
- Backsplash height: 4 inches for splash protection
- Power requirements: None, manual setup
- Temperature range: Suitable for ambient commercial kitchen environments
- Cleaning: Polymer boards and backsplash are removable for sanitation
- Weight: 155 lbs for stability
What is a commercial boning table?
A commercial boning table is a specialized foodservice workstation designed for butchering, meat trimming, and meat processing operations. Typically constructed from stainless steel for sanitation and durability, it features a robust work surface and often includes removable components like polymer cutting boards and splash guards. The Eagle BT3660S Boning Table offers a stable, open-base design with a high-capacity 6-inch stainless steel deck, suitable for high-volume butcheries and meat processing facilities. Its features support efficient workflow, sanitation, and easy maintenance, making it an essential piece of equipment in professional meat prep environments and high-demand kitchens.
Top commercial boning tables for meat processing operations
Designed for, high-capacity meat processing, Eagle BT3660S boning tables offer robust construction, corrosion resistance, and ergonomic features ideal for professional kitchens. Suitable for butcheries, meat processing stations, and large-scale food prep, they enable efficient workflows and sanitation. The Eagle BT3660S is a durable solution for demanding commercial foodservice environments that require reliable performance and ease of maintenance.
- Operation Type — e.g., high-volume meat processing stations
- Kitchen Type — e.g., butcheries and commercial processing facilities
- Foodservice Category — e.g., meat preparation and butcher stations
- Workload Qualifier — e.g., heavy-duty daily processing
- Use Case — e.g., precise carcass boning and trim work
Why Choose Eagle BT3660S Boning Table?
Choosing the Eagle BT3660S provides a self-contained, durable stainless steel work surface with a removable splash guard, ideal for busy meat processing environments. Its robust 1-1/2-inch tubular frame and open base design facilitate cleaning and airflow, supporting sanitation standards. The unit’s ergonomic height and heavy-duty construction enhance workflow efficiency, while its high-quality polymer cutting boards simplify maintenance. These features set it apart from comparable commercial work tables, ensuring maximum operational uptime and sanitation performance.
- Higher durability: Stainless steel surface resists corrosion and wear.
- Enhanced workflow: Removable polymer boards facilitate quick cleaning.
- Robust construction: Heavy-duty tubular frame supports intensive processing.
- Optimized ergonomics: 6-inch deck height improves operator comfort.
- Sanitation focus: Removable backsplash and easy cleaning design help maintain hygiene.
