Eagle BT3648S 48 Inch Boning Table with Removable Stainless Steel Backsplash

The Eagle BT3648S Boning Table is a heavy-duty commercial foodservice work surface designed for precise butchering, filleting, and prep tasks in professional kitchens. With a 48-inch width and 36-inch depth, it features a robust 1/2-inch thick polymer cutting surface supported by an 1-1/2-inch square stainless steel tubular frame. Its 4-inch removable stainless steel backsplash enhances sanitation and spill containment, making it ideal for butcheries, seafood processing, and preparation stations requiring durable, food-safe surfaces. The unit ships assembled for straightforward installation and operational efficiency, meeting NSF standards for commercial culinary environments.

Top Eagle BT3648S Features

The Eagle BT3648S boning table offers a resilient stainless steel base with a stainless steel deck and removable polymer boards, providing a sanitary environment for meat and seafood processing. Its 4-inch removable backsplash simplifies cleaning routines, and the 6-inch stainless steel deck supports heavy-use workflows. Equipped with adjustable metal bullet feet, it ensures stability on uneven floors, supporting moderate-volume butchering operations in commercial kitchens. Its open base with side and rear crossrails allows easy access and cleaning, optimizing workflow efficiency in busy foodservice settings.

• Removable polymer boards: facilitates quick cleaning and sanitation
• Heavy-duty stainless steel frame: resists corrosion in commercial environments
• 4-inch stainless steel backsplash: contains spills during meat processing
• Adjustable metallic feet: ensures stability on uneven flooring surfaces
• Open base with crossrails: offers unobstructed workspace and easy cleanup

Ideal for butchering, seafood prep, and meat fabrication in commercial kitchens.

Eagle BT3648S Technical Specs

The Eagle BT3648S work table features a stainless steel base construction with a 0.5-inch thick top surface supported by a 1-1/2-inch stainless steel tubular frame. It measures 48 inches wide, 36 inches deep, with a 38.5-inch overall height. The unit weighs approximately 145 pounds and comes with NSF certification, suitable for use in sanitary food processing environments. Its open base design includes side and rear crossrails for added stability, and the 4-inch removable backsplash enhances spill containment. The work table is designed for permanent placement with adjustable metal bullet feet for leveling on uneven flooring. Its durable stainless steel construction ensures long-term resistance against corrosion and easy cleaning.

• Dimensions: 48" W x 36" D x 38.5" H
• Weight: 145 lbs
• Construction: Stainless steel base, 0.5" polymer top
• Removable components: 4" backsplash, polymer boards
• Certification: NSF approved
• Base type: Open with side and rear crossrails
• Feet: Adjustable metal bullet feet for level positioning

• Electrical requirements: Not applicable
• Cleaning & maintenance: Disassemble removable parts for sanitation
• Installation clearance: Adequate side and rear space for cleaning
• Usage environment: Designed for sanitary food prep areas
• Material safety: Food-grade stainless steel and polymer boards

What is a commercial boning table

A commercial boning table is a specialized prep station made for butchering and meat processing, constructed predominantly from durable stainless steel with features tailored for sanitation and efficiency. The Eagle BT3648S boning table, with its 48-inch width, polymer cutting surfaces, and stainless steel components, is installed in professional butcheries, seafood processing facilities, and large-scale food production kitchens. It provides a stable, easy-to-clean workspace that supports meat fabrication and fish filleting, ideal for operations requiring moderate throughput and rigorous sanitation standards.

Top Commercial Boning Tables for Foodservice Environments

The Eagle BT3648S boning table is a robust, commercial-grade work surface built for food processing facilities requiring durable stainless steel construction, firm stability, and easy sanitation. Its tailored design supports meat and seafood preparation tasks in medium-volume kitchens, providing a high level of functional integrity for efficient workflow with NSF compliance.

• Moderate workload — suitable for butcheries and seafood prep
• Commercial-grade construction — corrosion-resistant stainless steel
• Functional design — removable backsplash and polymer boards
• Compact footprint — 48-inch width fits in tight spaces
• Restaurant-ready — durable for daily heavy use

Why Choose Eagle BT3648S?

Why Choose Eagle BT3648S Boning Table Over Competitors? This model combines a sturdy stainless steel build with fully removable polymer boards and a 4-inch backsplash, ensuring sanitation and ease of maintenance in busy butcheries and seafood prep stations. Its open base design enables unobstructed cleaning, while adjustable feet provide stability on uneven flooring. The unit’s seamless construction minimizes contamination risks and enhances operational efficiency, making it a superior choice for commercial foodservice environments requiring tough, reliable work tables.

• Full-length stainless steel deck for heavy-duty use
• Removable polymer boards for quick sanitation
• Open base with crossrails for unobstructed cleaning
• Adjustable legs for stable placement on uneven floors
• 4-inch stainless steel backsplash for spill containment