Eagle BT3636S 36 Inch Boning Table with 4 Inch Removable Backsplash Stainless Steel

The Eagle BT3636S Boning Table is a commercial-grade work table designed for precise butchering, food prep, and meat processing applications within professional kitchens. Measuring 36 inches in width and depth, it features a durable stainless steel construction with a 4-inch removable backsplash for efficient sanitation and splash control. Equipped with a 6-inch removable stainless steel deck and a 1-1/2-inch square tubular frame, this unit ensures stability and longevity under rigorous use. The inclusion of removable polymer boards offers versatile working surfaces ideal for deboning and meat handling, making it a reliable solution for high-volume foodservice environments seeking precise workflow integration and sanitation compliance.

Top Eagle BT3636S Features

The Eagle BT3636S boning table provides commercial butchering efficiency through a sturdy stainless steel frame, removable polymer cutting surfaces, and a 4-inch splash height. Designed for durability and ease of maintenance, it supports moderate throughput tasks in professional kitchens, butcheries, or meat processing facilities. The 36"W x 36"D dimensions allow seamless integration into existing food prep stations, enabling efficient workflow and quick cleaning. Its open base with side and rear crossrails ensures stability during heavy-duty operations while facilitating cleaning routines.

• Removable polymer boards: Facilitates hygienic and quick surface sanitation.
• Stainless steel construction: Ensures corrosion resistance and structural durability.
• Removable backsplash and deck: Simplifies cleaning and reduces contamination risk.
• Square tubular frame: Provides stability during high-intensity use.
• Adjustable metal feet: Allows level positioning on uneven floors.

Ideal for processing meat and poultry in professional kitchens or butcher shops requiring a durable, easy-to-clean work surface.

BT3636S Technical Specs

The Eagle BT3636S boning table features a stainless steel base and a 38.5-inch overall height, with a width and depth of 36 inches each. It weighs approximately 141 lbs, making it stable yet manageable for installation. The unit operates with a 4-inch splash height for splash containment and features a unique open base type supported by crossrails. As a NSF-listed product, it meets stringent sanitation standards, and its various removable components—including the 6-inch stainless steel deck, 1/2-inch polymer boards, and backsplash—are designed for straightforward disassembly and cleaning. The stainless steel surface ensures resistance to corrosion and easy maintenance, supporting continuous operational hygiene. The unit's 1/2-inch polymer boards are noted for their durability and ease of replacement, complementing the overall focus on food safety and sanitation protocols.

• Width x Depth: 36"W x 36"D for versatile kitchen placement
• Weight: 141 lbs for stability during heavy use
• Splash height: 4” steel backsplash to contain splashes
• Construction material: 100% stainless steel for durability and cleanability
• Removable components: Deck, backsplash, and polymer boards for maintenance ease
• Electrical requirements: Not applicable, manual operation
• Installation clearance: Sufficient space for disassembly and cleaning

What is a commercial boning table

A commercial boning table is a stainless steel work surface designed for meat processing, deboning, and food prep in professional culinary environments. Typically equipped with features such as removable polymer work surfaces, splash guards, and sturdy frames, these tables facilitate efficient workflow, sanitation, and durability. The Eagle BT3636S model, with its open base construction, removable components, and NSF listing, is well-suited for butcheries, high-volume kitchens, and meat processing stations that require frequent cleaning and reliable performance. Its dimensions support placement within standard kitchen layouts, providing an optimal work platform for meat butchering and prep tasks.

Top commercial work tables for foodservice environments

Designed for moderate-volume meat processing, the Eagle BT3636S work table combines durability, ergonomic convenience, and sanitation compliance, making it suitable for professional kitchens and butcheries. Eagle BT3636S is built for efficient operation in food production settings requiring reliable, long-lasting stainless steel surfaces.

• Operation type — moderate-volume meat processing stations
• Kitchen type — professional food prep and butcher shops
• Foodservice category — meat cutting and deboning tables
• Workload qualifier — medium throughput for busy commercial kitchens
• Use case — flexible surface for meat handling and sanitation

Why Choose Eagle BT3636S

Why choose the Eagle BT3636S boning table over similar models is based on its robust stainless steel construction, ease of maintenance, and flexible design features. Its removable polymer boards and backsplash streamline sanitation routines, enhance hygiene, and reduce downtime. The open base with side and rear crossrails offers stability and accessibility for cleaning under and around the unit. Built for longevity and consistent performance in demanding commercial environments, it optimizes workflow efficiency and sanitation standards, making it a preferred choice for professional foodservice operations seeking durable and functional work tables.

• Self-contained design reduces cleaning complexity compared to integrated units
• Removable components simplify surface maintenance and sanitation
• Heavy-duty stainless steel frame withstands rigorous daily use
• Compact 36"W size suits small to medium kitchens
• Versatile configuration supports a wide range of food prep tasks