Eagle BT36120S 120 Inch Boning Table with Removable Stainless Steel Backsplash

The Eagle BT36120S Boning Table 120"W X 36"D with 4" removable stainless steel backsplash is a commercial-grade work table designed for precise butchering, food preparation, and processing in professional kitchens. Constructed from durable stainless steel, this unit features a 1/2" thick polymer board surface, a 1-1/2" square stainless steel tubular frame, and a 6" removable deck for effective sanitation and ease of maintenance. Its dimensions, including a width of 120 inches, depth of 36 inches, and height of 38.5 inches, combined with a stainless steel legs system and adjustable bullet feet, support stability in high-traffic environments. Suited for busy foodservice operations, it offers essential workspace solutions while facilitating efficient workflow and sanitation practices.

Top Eagle BT36120S Features

The Eagle BT36120S boning table is engineered for commercial foodservice environments requiring durable, versatile work surfaces. Its removable polymer boards enable quick cleanup and sanitation, while the stainless steel backsplash protects against splashes and spills. The 120"W x 36"D size provides ample workspace for butchering and assembly, with a sturdy tubular frame ensuring long-term stability. Designed for moderate-volume kitchen operations, its construction supports efficient workflow and ease of maintenance.

• Functionality: Provides large, adaptable surface area for butchering.
• Durability Traits: Constructed from stainless steel with polymer cutting surfaces.
• Ease of Use and Maintenance: Removable polymer boards facilitate quick cleaning.
• Workflow Optimization: Compatible with heavy-duty kitchen operations, minimizes downtime.
• Design and Construction: Features a 1-1/2" tubular stainless steel frame and adjustable feet for stability.

Ideal for professional butchering stations or food processing areas requiring reliable and hygienic prep surfaces.

BT36120S Technical Specs

The Eagle BT36120S work table features a stainless steel base with open side and rear crossrails, supporting a 120" wide by 36" deep work surface with a 4" removable backsplash for splash protection. The unit weighs 235 lbs and measures 38.5" in height. Its construction includes a .500" thick stainless steel top with a 1/2" polymer board insert, providing resistance to heavy use and ease of cleaning. It operates with no electrical requirements, solely relying on its durable, open-frame design for stability. This model complies with commercial sanitation standards and supports moderate-volume throughput, making it ideal for busy kitchens. Shipping typically occurs within 1 to 2 days, with a freight class of 250 for freight management.

• Width: 120 inches
• Depth: 36 inches
• Height: 38.5 inches
• Weight: 235 lbs
• Construction Material: Stainless steel with polymer boards
• Splash Height: 4 inches
• Base Type: Open with side & rear crossrails
• Mounting Requirements: Adjustable metal bullet feet for leveling
• Operation: Non-powered, suitable for high-traffic prep stations

What is a commercial boning table?

A commercial boning table is a high-capacity workspace designed for meat preparation, featuring durable materials such as stainless steel for hygiene and longevity. It typically includes specialized features like removable polymer cutting surfaces, splash protection backsplash, and sturdy frame construction, suitable for busy foodservice kitchens. The Eagle BT36120S boning table, with its 120" width and 36" depth, is installed in butchering and processing stations, offering a reliable surface for large-volume meat fabrication and processing in professional environments.

Top boning tables for moderate-volume foodservice operations

Built for reliable meat processing, the Eagle BT36120S boning table features a commercial-grade stainless steel construction, large workspace, and removable polymer boards, making it suitable for mid-volume butcheries and food prep areas with demanding workflows. This model supports efficient operation type and is ideal for facilities seeking a durable, large surface with easy sanitation.

• Operation Type — Ideal for meat processing and preparation stations
• Kitchen Setting — Perfect for moderate-volume commercial kitchens
• Foodservice Category — Suitable for butcher shops and processing facilities
• Workload Qualifier — Supports moderate throughput and frequent cleaning
• Use Case — Facilitates efficient meat fabrication workflows

Why Choose Eagle BT36120S Boning Table

The Eagle BT36120S offers a robust, stainless steel construction with a versatile design optimized for commercial meat processing. Its large surface, removable polymer boards, and sturdy tubular frame set it apart from competitor models, supporting sanitation, durability, and ease of maintenance. This unit enhances operational efficiency by providing a stable and hygienic workspace for high-use environments.

• Features a 120"W x 36"D work surface for maximum capacity
• Removable polymer boards simplify sanitation and surface replacement
• Stainless steel backsplash and deck protect against spills and splashes
• Heavy-duty tubular frame with adjustable feet for stability
• Ships assembled, reducing setup time in demanding kitchens