Eagle BT36108S 108 Inch Boning Table with 4 Inch Removable Backsplash

The Eagle BT36108S Boning Table is a commercial-grade work surface designed for food processing environments requiring durable and hygienic equipment. Measuring 108 inches in width and 36 inches in depth, it features a robust 4-inch removable stainless steel backsplash to contain spills and facilitate cleaning. The unit incorporates three removable 1/2-inch thick polymer boards, providing versatile surface options for butchery, prep, and meat fabrication activities. Its 1-1/2-inch square stainless steel tubular frame ensures structural stability, while the 6-inch removable stainless steel deck enhances work area capacity. Equipped with stainless steel legs and side/rear crossrails, along with adjustable metal bullet feet, the Boning Table offers stability across uneven floors, all delivered assembled and crated for streamlined setup. Its NSF compliance makes it suitable for professional kitchen environments focused on sanitation and food safety.

Top Eagle BT36108S Features

The Eagle BT36108S Boning Table provides a durable, corrosion-resistant stainless steel surface designed for high-performance food processing. It includes removable polymer boards for easy sanitation and maintenance, a sturdy tubular frame for long-term stability, and a 6-inch stainless steel deck optimized for multiple work tasks. The unit’s 4-inch backsplash contains spills effectively, while adjustable feet accommodate uneven flooring. Its design supports efficient workflows in butcher shops, prepared food stations, and commercial kitchens requiring robust, customizable work surfaces.

• Removable polymer boards enable quick cleaning and sanitation
• Durable stainless steel construction resists corrosion and impact
• Easy-to-adjust feet facilitate stable positioning on uneven floors
• Large ample workspace supports high-volume prep activities
• Removable stainless steel deck simplifies maintenance and workflow

Ideal for high-volume butchery or meat processing operations in commercial kitchens

BT36108S Technical Specs

The Eagle BT36108S Boning Table operates as a commercial foodservice work surface with a stainless steel base construction and a width of 108 inches, depth of 36 inches, and height of 38.5 inches. It includes a 4-inch splash height stainless steel backsplash and a 6-inch stainless steel deck for additional workspace. The unit weighs approximately 230 lbs and features a .500-inch thick stainless steel top for durability. Its structural frame employs open design with side and rear crossrails, ensuring stability during intense use. The table’s NSF compliance underscores its suitability for sanitation-focused environments, with a drain clearance optimized for efficient cleaning routines. Electrical requirements are not applicable, and the product is shipped assembled for immediate installation in professional kitchens. The unit’s heavy-duty materials and precise dimensions support demanding workflows in butchering, food prep, and processing stations.

• Dimensions: 108"W x 36"D x 38.5"H
• Weight: 230 lbs
• Construction: Stainless steel base and top
• Material Thickness: 1/2" polymer boards, .500" stainless steel
• Removable Parts: Polymer boards, stainless steel backsplash and deck
• Shipping & Setup: Ships assembled and crated; adjustable feet for uneven floors

What is a commercial boning table

A commercial boning table is a durable, high-capacity work surface designed for meat processing, fabrication, and butchery in professional foodservice settings. It features heavy-duty stainless steel construction, removable components for sanitation, and a design optimized for efficiency in high-volume environments. The Eagle BT36108S Boning Table, with its spacious 108-inch width, stainless steel backsplash and deck, and modular polymer boards, is ideal for handling large quantities of product in butcher shops, processing stations, or prepared food areas, supporting precise cuts and streamlined workflows in demanding kitchens.

Top Commercial Boning Tables for Foodservice Operations

Designed for medium-workload food processing environments, the Eagle BT36108S offers robust stainless steel durability and customizable components, perfect for butchery and prep stations. This high-quality work table is built for consistent sanitation, ergonomic efficiency, and dependable performance in professional kitchens focused on meat fabrication and large-scale food prep.

• Operation Type — Medium-volume food processing stations
• Kitchen Type — Commercial butcher shops and culinary prep areas
• Foodservice Category — Meat fabrication and prep tables
• Workload Qualifier — Moderate throughput for daily operations
• Use Case — High-volume meat processing and butcher prep

Why Choose Eagle BT36108S Boning Table

Why Choose Eagle BT36108S Boning Table? This model incorporates a stainless steel structure with removable polymer boards for superior sanitation, a sizable work surface optimized for efficient meat fabrication, and a design that ensures stability in demanding food processing environments. Its assembly-ready installation minimizes downtime, while the corrosion-resistant, NSF-compliant materials support ongoing hygiene standards and operational safety.

• Compact footprint supports efficient kitchen layouts
• Heavy-duty stainless steel construction enhances durability
• Removable polymer boards simplify cleaning routines
• Open base design with crossrails enhances stability and airflow
• 4-inch backsplash contains spills and facilitates sanitation