Eagle BT3096S 96 Inch Boning Table Removable Stainless Steel Backsplash

The Eagle BT3096S Boning Table is a professional-grade stainless steel work surface designed for high-demand food processing environments. Measuring 96 inches wide by 30 inches deep with a 4-inch removable backsplash, this commercial work table features a durable 1/2-inch thick polymer cutting surface supported by a stainless steel tubular frame. The unit includes a 6-inch removable stainless steel deck, stainless steel legs, side and rear crossrails, and adjustable metal bullet feet for stability. Fully assembled and crated upon delivery, this model is suitable for butcher shops, seafood processing, and high-volume food prep stations, offering a robust, corrosion-resistant platform with a focus on sanitation and ease of maintenance.

Top Eagle BT3096S Features

The Eagle BT3096S boning table delivers a seamless integration of durable materials and versatile design features for commercial foodservice operators. It incorporates three removable polymer boards for easy sanitation, a sturdy stainless steel frame for longevity, and a 6-inch removable deck to facilitate efficient workflow. The unit’s open base with crossrails simplifies cleaning and enhances airflow, making it ideal for high-throughput environments requiring durable, NSF-compliant surfaces.

• Removable polymer boards: Facilitates quick sanitation and easy replacement
• Designed with stainless steel: Ensures corrosion resistance and longevity in busy kitchens
• Removable stainless steel backsplash: Protects wall surfaces while simplifying cleaning
• Open base with crossrails: Promotes airflow and easy access for maintenance
• Heavy-duty construction: Supports rigorous daily use with a 220 lbs weight capacity

Ideal for high-volume meat processing or seafood prep stations requiring sturdy, sanitation-focused surfaces.

BT3096S Technical Specs

The Eagle BT3096S boning table features a stainless steel base construction with a .500-inch (1/2") thickness, providing exceptional durability for demanding applications. It measures 96 inches wide, 30 inches deep, and stands at a height of 38.5 inches for ergonomic use. The unit weighs approximately 220 lbs, with shipping weight details available upon request. The table operates with a standard NSF-approved design, featuring a 4-inch removable backsplash to contain debris and splashes. Its open base with side and rear crossrails supports easy cleaning and airflow, while the adjustable metal bullet feet ensure stability on uneven floors. The table’s surface and components are designed for straightforward maintenance, with removable polymer boards and stainless steel parts facilitating sanitation and longevity. Power requirements are not applicable as it is a non-electric unit. The construction ensures compliance with food safety standards, capable of operating in temperatures suitable for food prep environments, and resistant to corrosion and impact damage.

• Dimensions: 96" W x 30" D x 38.5" H
• Material: Stainless steel with polymer boards
• Thickness: 0.5" (1/2") gauge
• Weight: 220 lbs (product), shipping weight varies
• Construction: Open base with crossrails, NSF-compliant
• Removable parts: Polymer boards, backsplash, deck for easy sanitation
• Finish: Stainless steel surface for durability and food safety

What is a commercial boning table

A commercial boning table is a heavy-duty stainless steel work surface designed for meat, seafood, and poultry processing in professional foodservice settings. It features a durable, corrosion-resistant construction, with removable components such as polymer cutting boards and backsplash for sanitary cleaning. The Eagle BT3096S model, with its sizable 96-inch by 30-inch workspace and adjustable features, is installed in butcher shops, seafood processing plants, and high-volume kitchens. It is optimized for tasks involving deboning, trimming, and portioning, providing a stable, hygienic surface suited for demanding operations.

Top stainless steel boning tables for high-volume meat processing

Designed for high-volume food processing, the Eagle BT3096S provides a robust, hygienic platform with versatile removable features, suitable for butcheries and seafood kitchens. This commercial-grade work table ensures durability, sanitation, and efficient workflow, matching medium to high workload requirements. Eagle BT3096S is ideal for busy meat and seafood operations requiring reliable, NSF-compliant work surfaces with accessible components for cleaning and maintenance.

• Operation Type — suitable for high-demand processing facilities
• Kitchen Setting — ideal for butcher shops and seafood processing
• Foodservice Category — used in high-volume meat and fish prep
• Workload Qualifier — supports moderate to high throughput
• Use Case — deboning, trimming, and portioning tasks in commercial kitchens

Why Choose Eagle BT3096S Boning Table

Compared to similar stainless steel work tables, the Eagle BT3096S stands out with its comprehensive removable components, durable .500-inch stainless steel construction, and thoughtfully designed open base for maintenance access. It enhances sanitation practices and operational efficiency, particularly for demanding food prep environments, while its stable, adjustable feet ensure a level workspace in any setting.

• Self-contained design for simplified setup and cleaning
• Heavy-duty stainless steel supports sustained high-volume use
• Removable polymer boards improve sanitation and flexibility
• 40% wider surface area boosts workflow capacity
• Optimized for demanding but streamlined meat and seafood processing