Eagle BT3060S 60 Inch Boning Table with Removable Stainless Steel Backsplash

The Eagle Group BT3060S Boning Table is a commercial-grade work table designed for precise food preparation in professional kitchens. Measuring 60 inches in width and 30 inches in depth, it features a sturdy 1-1/2 inch square stainless steel tubular frame, complemented by a 6-inch removable stainless steel deck that provides ample workspace. The unit includes a 4-inch removable stainless steel backsplash for spill containment and protection, along with two removable 1/2 inch thick polymer boards optimized for butchering and meat processing tasks. Its robust construction ensures durability against heavy use, making it ideal for culinary environments requiring high sanitation standards and smooth workflow integration. The BT3060S combines functional design with technical robustness, serving as an essential element for foodservice operations focused on efficiency and hygiene.

Top Eagle BT3060S Features

The Eagle BT3060S Boning Table offers a durable stainless steel construction suited for butchering, prep stations, and meat processing in commercial kitchens. Its 60"W x 30"D surface supports multi-user workflows, while the 4" removable backsplash simplifies cleaning and spill management. The unit’s polymer boards facilitate easy sanitation and quick removal for maintenance. Designed for moderate throughput, it ensures smooth workflow and hygiene compliance in busy foodservice settings.

• High-strength stainless steel deck suits heavy-duty use
• Removable 4-inch backsplash enhances spill containment
• Polymer boards provide easy sanitation and maintenance
• Sturdy stainless steel tubular frame ensures stability
• Adjustable metal feet enable secure leveling on uneven floors

Ideal for butcher shops, prep stations, and high-volume kitchens requiring durable, hygienic food surfaces

BT3060S Technical Specs

The Eagle BT3060S Boning Table features a stainless steel base construction with a stainless steel deck that measures 60 inches wide by 30 inches deep and stands at a height of 38.5 inches. It incorporates a 4-inch removable backsplash for effective spill management and two polymer boards for flexible processing. The unit’s weight is 153 lbs, with a thickness of 1/2 inch of the polymer boards and stainless steel components designed for long-term durability. This model operates without electrical requirements, relying on robust manual features suitable for demanding food prep environments. The stainless steel finish supports easy cleaning and sanitation, while the open base with side and rear crossrails provides ample storage options or workspace accessibility. The unit ships assembled, minimizing setup time and ensuring immediate readiness for commercial use.

• Width: 60 inches, Depth: 30 inches, Height: 38.5 inches
• Weight: 153 lbs, Material: stainless steel and polymer boards
• Removable components: 4-inch backsplash and polymer boards
• Assembly: shipped assembled, designed for easy integration
• Operational environment: manual with no electrical requirements

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. It provides a durable, hygienic platform for tasks such as butchering, chopping, and assembly, often including features like removable backsplashes and polymer boards for sanitation. The Eagle BT3060S Boning Table is installed in food prep stations and butcheries, supporting efficient workflow and adhereing to sanitation standards in culinary environments requiring high durability and easy maintenance. Its robust construction and functional design make it ideal for mid-volume foodservice operations needing reliable, easy-to-clean equipment.

Top Work Tables for Moderately Busy Foodservice Environments

Designed for moderate throughput operations, the Eagle BT3060S exemplifies build quality, function, and durability suitable for butcheries, prep stations, and meat processing areas. It features a resilient stainless steel structure, quick-clean polymer boards, and a splash containment backsplash—making it well-suited for medium-volume commercial kitchens operated by foodservice professionals and culinary managers.

• Moderate-volume food prep stations suitable for butcher shops
• Constructed for reliable hygiene and quick sanitation in commercial kitchens
• Optimized for workflow efficiency in food processing settings
• Built with high-quality stainless steel for longevity and corrosion resistance
• Ideal for installation in prep stations requiring spill containment and easy cleanup

Why Choose Eagle BT3060S Boning Table

Compared to other commercial work tables, the Eagle BT3060S offers a comprehensive stainless steel design with removable backsplash and polymer boards tailored for ease of sanitation and maintenance. Its robust, open-frame construction ensures stability under demanding conditions, while its integrated features enable seamless workflow. This model enhances operational efficiency and hygiene compliance, making it a versatile choice for professional culinary environments seeking durable, restaurant-ready equipment.

• Compact footprint with durable stainless steel finish
• Removable components simplify cleaning and maintenance
• Open base design supports flexible workflow and storage
• Heavy-duty construction withstands high-use environments
• Designed for easy integration in food processing and prep areas