The Eagle BT3048S Boning Table is a commercial-grade worktable designed for food processing environments where durability and precise performance are essential. Featuring a stainless steel frame and a 48" width by 30" depth surface, this unit provides a sturdy platform for meat boning and butchering tasks. Its 4" removable stainless steel backsplash helps maintain sanitation standards, while the two removable 1/2" polymer boards enhance workflow flexibility. The 6" stainless steel deck and adjustable metal bullet feet ensure stability and ease of leveling on uneven floors, making it suitable for high-demand kitchen operations. With a weight of 138 lbs and NSF certification, this boning table is engineered for efficiency and longevity in intensive foodservice settings.
Top Eagle BT3048S Features
The Eagle BT3048S boning table is optimized for meat processing, featuring a stainless steel frame and a stainless steel deck for enduring heavy use. Its removable polymer boards facilitate thorough cleaning and sanitation, while the 4" backsplash prevents debris spillage. Designed for use in butcher shops, delis, or catering kitchens, it supports high workflow demands with stable, corrosion-resistant materials, and adjustable feet for precise leveling. Its open base with side and rear crossrails simplifies cleaning underneath, improving sanitation and workflow integration.
- Durable stainless steel construction for prolonged use in harsh environments
- Removable polymer boards enable quick sanitation and replacement
- Removable 4\" stainless steel backsplash for splash protection and easy cleaning
- 6\" stainless steel deck supports heavy loads during processing tasks
- Adjustable metal bullet feet ensure stability on uneven flooring
Ideal for medium-volume meat processing and butcher operations requiring durable, hygienic work surfaces.
BT3048S Technical Specs
The Eagle BT3048S boning table features a stainless steel base construction with a 0.500" thickness frame, providing high durability for demanding commercial kitchens. It measures 48" wide by 30" deep with a height of 38.5". The unit's open base design with side and rear crossrails facilitates cleaning and maintenance, supported by adjustable metal bullet feet for stability. Weighing 138 lbs, it is NSF certified and ships assembled, ensuring ease of installation. The removable polymer boards enhance sanitation, while the 4" stainless steel backsplash offers splash mitigation. Electrical requirements are minimal, as the unit is non-electric, relying solely on manual adjustment for setup. Materials used include stainless steel for the deck, legs, and backsplash, all finished with a corrosion-resistant coating suitable for food prep environments.
- Dimensions: 48\"W x 30\"D x 38.5\"H
- Weight: 138 lbs
- Material: Stainless steel with polymer boards
- Construction: Open base with crossrails for sanitation
- Removable Components: 1/2\" polymer boards and backsplash for cleaning efficiency
- Stainless steel gauge: 0.500\" thickness
- Electrical compatibility: None, manual operation only
- Flooring requirements: Level surface for adjustable feet
- Sanitation: Easy disassembly for cleaning polymer boards and backsplash
- Installation clearance: Sufficient space around for maintenance access
- Structural support: Capable of supporting typical meat processing loads
What is a commercial boning table?
A commercial boning table is a specialized work surface designed for meat processing, constructed primarily from stainless steel for durability and sanitation. Used in butcher shops, delis, and seafood processing facilities, these tables provide a sturdy platform for boning, filleting, and portioning tasks. The Eagle BT3048S features a 48" wide stainless steel surface with a removable backsplash and polymer boards, making it suitable for mid-volume processing operations requiring high hygiene standards and easy cleanup. Its robust construction and adjustable leveling ensure stability during intensive use, supporting efficient workflow in demanding foodservice environments.
Top commercial boning tables for meat and seafood processing in foodservice environments
High-quality, durable, and designed for moderate workload applications, Eagle BT3048S boning tables are ideal for butcheries, seafood processing, and deli kitchens. Manufactured by Eagle and modeled for reliability, these work tables support efficient meat preparation with resilient stainless steel surfaces and removable sanitation components, facilitating hygiene and operational continuity.
- Medium workload capacity suited for butcher and deli operations
- Commercial-grade stainless steel construction ensures corrosion resistance
- Removable polymer boards enable efficient sanitation workflows
- Compact footprint suits small to medium kitchen spaces
- Stable, adjustable feet provide leveling on uneven floors
Why Choose Eagle BT3048S Boning Table
Compared to similar models, the Eagle BT3048S stands out with its heavy-duty stainless steel frame and quick-disconnect polymer boards, allowing for fast cleaning and maintenance. Its open base with crossrails enhances sanitation access, while the removable backsplash helps contain splashes effectively. The unit’s robust 6" stainless steel deck and adjustable feet ensure stability and seamless integration into bustling food processing workflows, making it a highly reliable choice for medium-volume operations that demand durability and hygiene.
- Enhanced stability: Open base with crossrails for secure support
- High corrosion resistance: Commercial-grade stainless steel surfaces
- Optimized workflow: Removable boards facilitate quick sanitation
- Compact design: Fits efficiently in tight processing spaces
- Durability: Built to withstand the rigors of busy foodservice environments
