Eagle BT3036S 36 Inch Boning Table with 4 Inch Backsplash Stainless Steel

The Eagle BT3036S Boning Table is a commercial-grade work surface designed for precise food preparation in professional kitchens. Measuring 36 inches in width by 30 inches in depth, this versatile stainless steel work table features a 4-inch removable backsplash for spill containment and easy cleaning. The unit includes a 1/2-inch thick polymer cutting board for durable, sanitary butchering operations. Its 1-1/2-inch square stainless steel tubular frame ensures robust stability, while the 6-inch stainless steel deck provides an optimal working height. Built with stainless steel legs and crossrails, plus adjustable metal bullet feet, it accommodates uneven flooring and promotes sanitation. Fully assembled and crated, this NSF-listed work table offers durability and performance tailored for high-demand food processing environments.

Top Eagle BT3036S Features

The Eagle BT3036S Boning Table is engineered for precision butcher and prep tasks, featuring removable polymer boards and stainless steel construction for sanitary ease. Its sturdy tubular frame and removable deck support intensive use, while the adjustable feet simplify leveling in busy kitchens. The design ensures streamlined workflow, sanitation, and cleaning efficiency for commercial foodservice operations.

• Removable polymer boards: Facilitates quick sanitation and versatile prep surface
• Stainless steel 6" deck: Provides durable, corrosion-resistant work space
• Removable backsplash: 4" height for spill containment and easy cleaning
• Adjustable metal bullet feet: Ensures stability on uneven floors
• Open base with crossrails: Supports high load capacity with durability

Ideal for butcher shops, meat prep stations, and high-volume kitchens requiring resilient stainless steel surfaces.

BT3036S Technical Specs

The Eagle BT3036S Boning Table features a stainless steel construction with a 36-inch width and 30-inch depth, weighing approximately 140 lbs. It is equipped with a 4-inch removable backsplash and a 6-inch stainless steel deck, offering a robust platform for heavy-duty food prep. The unit operates on standard 120V supply, utilizing an open stainless steel base for optimal airflow and cleaning access. Its NSF listing affirms compliance with high sanitation standards. The table’s thickness is 1/2-inch, ensuring durability, while the height of 38.5 inches suits ergonomic working conditions. Designed for easy disassembly when necessary, it supports efficient workflow in busy kitchens.

• Electrical requirements: 120V, single-phase, 60Hz; no dedicated circuit needed
• Construction & finish: Stainless steel with a bright, corrosion-resistant surface
• Dimensions: 36" W x 30" D x 38.5" H; weight approximately 140 lbs
• Removable components: Polymer boards and backsplash for sanitation and maintenance
• Capacity: Supports heavy loads for continuous food processing
• Cleaning & maintenance: Disassembly required for thorough sanitation
• Workplace compatibility: Designed for open, accessible kitchen layouts

What is a commercial boning table?

A commercial boning table is a heavy-duty, stainless steel work surface designed for meat cutting and preparation tasks in busy foodservice environments. It typically features reinforced frames, removable cutting surfaces or boards, and spill containment features such as splashbacks. The Eagle BT3036S boning table is equipped with a 6-inch stainless steel deck, stainless steel legs, and a 4-inch backsplash, making it suitable for sustained, sanitary butchering operations. Commonly installed in butcher shops, meat processing facilities, and restaurant prep stations, it supports efficient workflow and sanitation compliance during high-volume food production.

Top commercial boning tables for high-volume meat preparation

Constructed with robust stainless steel and designed for high-volume butcher and meat processing workflows, Eagle BT3036S provides durable, easy-to-clean surfaces ideal for commercial kitchens with moderate throughput or continuous operation needs. Eagle BT3036S is a reliable choice for busy foodservice operations requiring efficient sanitation and sturdy workspace.

• Operation type — Suitable for meat processing and butcher shops
• Kitchen setting — Ideal for commercial kitchens and prep stations
• Foodservice category — Meat prep, butcher, and deli environments
• Workload qualifier — Moderate-throughput, continuous use scenarios
• Use case — Supporting sanitary, efficient butchering and food prep workflow

Why Choose Eagle BT3036S Boning Table

Designed with durable stainless steel construction and practical removable features, the Eagle BT3036S offers superior sanitation, stability, and versatility compared to standard work tables. Its open base with crossrails supports heavy loads, while modular components facilitate cleaning and maintenance. The removable backsplash and polymer boards enhance workflow efficiency, making it a restaurant-ready solution for demanding food prep environments.

• Compact footprint suits tight kitchen layouts
• Removable components simplify sanitation procedures
• Heavy-duty stainless steel ensures corrosion resistance
• Open base provides excellent airflow and stability
• Standard 36-inch width fits common kitchen spaces