Eagle BT30120S 120 Inch Boning Table with 4 Inch Removable Backsplash Stainless Steel

The Eagle BT30120S Boning Table is a commercial-grade work table designed specifically for precise butchering, food prep, and processing in professional kitchens. Measuring 120 inches in width and 30 inches in depth, this stainless steel table features a 4-inch removable backsplash to contain spills and facilitate sanitation. Constructed with a 1-1/2-inch square stainless steel tubular frame and a 6-inch removable stainless steel deck, it provides exceptional durability and stability. The unit ships assembled and crated, ensuring quick setup for high-demand foodservice environments. It is NSF-listed, making it suitable for demanding culinary operations requiring rigorous sanitation standards.

Top Eagle BT30120S Features

The Eagle BT30120S Boning Table offers a robust stainless steel construction optimized for high-volume butchering and food prep. Its removable polymer boards facilitate easy sanitation, while the stainless steel backsplash minimizes cleanup challenges. The open base with side and rear crossrails ensures stability and efficient workflow integration, making it ideal for butcher shops, catering kitchens, and meat processing facilities.

• Premium stainless steel construction for durability in heavy-use environments
• Removable polymer boards for simplified cleaning and sanitation
• 6" removable steel deck supports easy loading and access
• Adjustable metal feet enable leveling on uneven floors
• Unit ships assembled to minimize installation time and reduce downtime

Designed for professional butchering and food processing operations requiring sturdy, easy-to-maintain surfaces.

BT30120S Technical Specs

The Eagle BT30120S boasts a stainless steel base constructed from durable material, with a thickness of 1/2 inch for structural integrity. It measures 120 inches in width, 30 inches in depth, and stands 38.5 inches high, including the 4-inch backsplash. The table weighs approximately 250 pounds, supporting rigorous daily use. It features a stainless steel open base with side and rear crossrails for stability and ease of access. The unit is NSF-listed, ensuring compliance with sanitation standards, and built for reliability in commercial kitchen settings. The design allows for easy disassembly of the polymer boards and backsplash for comprehensive cleaning, with all components maintained easily for hygiene and longevity.

• Electrical Requirements: Not applicable (manual food prep station)
• Construction & Finish: Stainless steel with a polished finish
• Dimensions: 120" W x 30" D x 38.5" H
• Weight: 250 lbs (unit weight)
• Removable Components: 4-inch backsplash, polymer prep boards, steel deck
• Material Safety & Cleaning: Food-grade stainless steel, compatible with standard kitchen sanitation

The table is designed for optimal stability and ease of maintenance, supporting efficient workflow in butcheries, meat processing, and catering kitchens. It requires minimal assembly, with disassembly of removable parts for thorough cleaning and sanitation.

• Electrical Compatibility: None required for manual work table
• Spacing & Clearance: Adequate side and rear clearance for cleaning access
• Stainless steel construction: For corrosion resistance and long-term durability
• Removable backsplash & polymer boards: For hygiene and fast sanitation
• Leveling feet: For stability on uneven flooring

What is a commercial boning table

A commercial boning table is a heavy-duty, stainless steel workstation designed for butchering and meat processing in high-volume foodservice settings. It features a durable surface, removable components for sanitation, and a stable base to withstand rigorous daily use. The Eagle BT30120S Boning Table, with its 120-inch width and 30-inch depth, is ideal for professional butcher shops, catering facilities, and meat processing operations, supporting efficient workflow and hygiene compliance in demanding culinary environments. It is suited for tasks requiring precise, sanitary preparation of meats and other food products.

Top commercial boning tables for high-volume foodservice settings

Built with durable stainless steel and a robust structure, the Eagle BT30120S is ideal for large-scale meat processing and professional butcher workstations. Designed to support high workloads, it offers stability, ease of cleaning, and customization options for efficient workflow in busy commercial kitchens.

• Commercial kitchen equipment — optimized for meat processing workflows
• Professional-grade construction — stainless steel withstands heavy use
• Medium workload — suited for moderate to high-volume operations
• Robust and stable — open base with crossrails supports heavy tasks
• Flexible sanitation — removable polymer boards and backsplash streamline cleaning

Why Choose Eagle BT30120S Boning Table

Compared to similar models, the Eagle BT30120S offers a wider work surface, reinforced stainless steel construction, and a comprehensive array of removable components designed for maximum sanitation and durability. Its open base with crossrails provides stability and ease of cleaning, while the assembled shipping process reduces setup time, boosting operational efficiency in professional kitchen environments. The table’s design caters specifically to the high demands of meat processing and food prep workflows, ensuring lasting performance and hygiene compliance.

• Wider 120-inch surface for efficient meat processing
• Removable polymer boards enhance sanitation and hygiene
• Heavy-duty stainless steel with 1/2" thickness supports rigorous use
• Assembled for quick installation and immediate productivity
• Open base design simplifies cleaning and maintenance