Eagle BT30108S 108 Inch Boning Table with 4 Inch Removable Stainless Steel Backsplash

The Eagle BT30108S Boning Table is a commercial-grade work table designed for precise butchering and food preparation applications. Constructed from durable stainless steel with a 1/2" thick polymer surface, it features a spacious 108" width and 30" depth, optimized for high-volume foodservice operations. The unit includes a 4" removable stainless steel backsplash, a 6" stainless steel deck, and an open base with side and rear crossrails, ensuring stability and sanitation. Equipped with stainless steel legs and adjustable bullet feet, the table ensures leveling on uneven surfaces. With its robust design and NSF approval, the BT30108S is suitable for professional kitchens, butcheries, and prep stations requiring hygienic, reliable, and versatile work surfaces.

Top Eagle BT30108S Features

The Eagle BT30108S boning table integrates a spacious stainless steel surface with three removable polymer boards for easy cleaning and sanitation. Its open steel tubular frame provides strength and corrosion resistance, essential for demanding commercial food environments. The 6" removable steel deck supports substantial load capacity, while the 4" backsplash prevents splatter overflow, facilitating sanitary workflow. Designed for modular use, it enhances workflow efficiency in butcher shops, prep stations, and large kitchens by offering quick disassembly for cleaning and maintenance.

• Removable polymer boards: Facilitates cleaning and sanitation
• Stainless steel construction: Ensures durability and corrosion resistance
• Open base with crossrails: Supports heavy workloads with stability
• Adjustable metal feet: Guarantees level positioning on uneven floors
• Large workspace: 108"W x 30"D layout enhances prep capacity

Ideal for high-volume food prep or butchering operations requiring durable, easy-to-maintain surfaces.

BT30108S Technical Specs

The Eagle BT30108S boning table features a 230-pound weight, made with a stainless steel base and a 0.5-inch thick polymer working surface designed for heavy-duty use. It measures 108 inches wide, 30 inches deep, and 38.5 inches tall, making it suitable for professional kitchen environments. The unit provides a removable 4-inch stainless steel backsplash for splatter containment, supports a maximum load suitable for butcher blocks, and includes NSF approval for sanitation standards. Its open construction with side and rear crossrails offers stability while allowing for easy cleaning. The product's design emphasizes ease of maintenance, with disassemblable polymer boards and a robust stainless steel frame. Power requirements are minimal, as no electrical components are involved, focusing solely on manual operation within commercial foodservice settings.

• Dimensions: 108" W x 30" D x 38.5" H
• Weight: 230 lbs for the assembled unit
• Construction: Stainless steel with polymer removable surfaces
• Load Capacity: Supports heavy butchering tasks
• Removable components: Polymer boards and backsplash for easy cleaning

• Electrical Requirements: None (manual operation)
• Delivery Method: Ships assembled on a crate for quick installation
• Usage Environment: Designed for professional kitchens, butcheries, and prep stations
• Cleaning & Maintenance: Disassemble polymer boards for sanitation, wipe stainless surfaces
• Floor Compatibility: Adjustable metal bullet feet for leveling on uneven floors

What is a commercial boning table?

A commercial boning table is a sturdy work surface designed specifically for butchering and meat processing in professional foodservice environments. Made primarily of stainless steel and reinforced with durable components, they provide ample workspace, corrosion resistance, and ease of cleaning. Often equipped with removable polymer cutting surfaces and splash guards, these tables support efficient workflow in butcheries, restaurants, and large-scale kitchens. The Eagle BT30108S boning table, with its 108-inch width, removable backsplash, and reinforced stainless steel frame, exemplifies a high-performance station suitable for medium to high-volume food preparation tasks, particularly in meat processing operations.

Top commercial boning tables for medium-volume foodservice settings

Designed for robust butchering workflows, Eagle BT30108S boning tables combine high build quality, long-lasting materials, and practical features to support efficient meat processing in professional kitchens and butcheries. Its combination of stainless steel structure with removable polymer boards makes it ideal for medium-volume operations involving rigorous sanitation and frequent cleaning.

• Medium-volume operation — e.g., butcher shops and prep stations
• Commercial kitchen environment — suitable for food processing facilities
• Food butchering — optimized for meat cutting and handling
• Moderate throughput — supports consistent daily use with ease
• Meat processing workflows — enhances sanitation and workflow efficiency

Why Choose Eagle BT30108S Boning Table

Compared to similar stainless steel work tables, the Eagle BT30108S offers a larger work surface, fully removable polymer boards, and a reinforced open steel base. Its 4-inch splash backsplash and adjustable feet provide additional hygiene and stability, reducing maintenance time. Built with high-quality materials and designed for durability, it enhances operational efficiency and sanitation in demanding professional environments.

• Extended 108-inch workspace for larger projects
• Removable polymer boards simplify cleaning and sanitation
• Open tubular steel base delivers durability and corrosion resistance
• 4" removable splash backsplash improves hygiene control
• Adjustable feet ensure stability on uneven flooring