The Eagle BT2496S Boning Table 96"W X 24"D with 4" Removable Stainless Steel Backsplash is a heavy-duty food preparation surface designed for commercial kitchens requiring precise and durable equipment. Crafted with a stainless steel base construction, this work table features a 6" removable stainless steel deck, three removable 1/2" polymer boards for flexible processing, and a 4" stainless steel backsplash for splash containment. The unit’s 1-1/2" square tubular steel frame supports stability and longevity, while stainless steel legs with adjustable metal bullet feet ensure level positioning. This model ships pre-assembled and is NSF listed, making it suitable for high sanitary standards and intensive food prep environments.
Top Eagle BT2496S Features
The Eagle BT2496S work table integrates a robust stainless steel deck and removable polymer boards for optimal sanitation and ease of maintenance. Its engineered tubular frame offers superior durability for high-demand kitchen workflows, while the 4" backsplash helps contain spills. Designed for large-scale chopping, butchering, or prep tasks, this model provides a spacious 96" wide surface with adjustable feet for precise leveling and stability in rugged operational settings.
- Removable polymer boards: Facilitates rapid cleaning and sanitation in high-turnover kitchens.
- Stainless steel deck and backsplash: Ensures corrosion resistance and long-term durability under heavy use.
- Open frame with crossrails: Supports heavy loads and simplifies access for cleaning and maintenance.
- Adjustable metal feet: Allows precise leveling on uneven flooring for stable food prep surfaces.
- Pre-assembled design: Reduces installation time and minimizes on-site setup complexity for commercial operators.
Ideal for large-scale butchering, prep stations, or assembly areas requiring a durable, sanitary work table.
BT2496S Technical Specs
The Eagle BT2496S features a 96" wide by 24" deep stainless steel work surface with a 4" removable backsplash designed for splash control. Constructed with a 1/2" thick polymer board for versatile food processing, it rests on a 1-1/2" square stainless steel tubular frame that provides structural integrity. The total weight of the unit is approximately 215 lbs, with a component thickness of 0.5" for the polymer boards and high-grade stainless steel materials throughout. This model operates without electrical requirements or refrigeration components, making it straightforward to install in various kitchen layouts. Its NSF listing confirms compliance with typical sanitation standards for commercial foodservice environments, suitable for moderate to high-intensity operation. The open base design with side and rear crossrails supports heavy workloads while facilitating cleaning. Dimensions are 96" W x 24" D x 38.5" H, with adjustable metal feet ensuring stability on uneven flooring. Maintenance involves disassembly of polymer boards for cleaning, with stainless steel surface wiping recommended for ongoing sanitation. Suitable for butcher blocks, prep stations, and assembly lines in busy commercial kitchens.
- Electrical Requirements: No electrical needs; easy installation in any kitchen layout.
- Construction & Finish: Heavy-duty stainless steel with corrosion-resistant, seamless surface.
- Dimensions: 96" W x 24" D x 38.5" H; weighs 215 lbs.
- Capacity: Supports high-volume meat processing and prep tasks.
- Cleaning & Maintenance: Disassemblable polymer boards and stainless steel surfaces for sanitation.
- Usage Wiring: Compatible with standard kitchen power supplies; no specialized services needed.
- Adjustable Feet: Facilitates stabilization on uneven floors for consistent workflow.
What is a commercial work table?
Top commercial work tables are essential for high-capacity food prep environments, providing durable, smooth surfaces designed for heavy use. The Eagle BT2496S work table is constructed from stainless steel with a sizable 96" width, a 4" backsplash for splash containment, and three removable polymer boards for sanitation. Installed in butcher shops, large prep stations, or assembly lines, this table supports efficient workflow, hygiene, and operational efficiency in demanding kitchens, ideal for moderate-volume processing needs.
Top work tables for commercial kitchen prep environments
Designed for high-demand foodservice settings, the Eagle BT2496S provides a sturdy and sanitary work surface with integrated removable polymer boards, perfect for moderate to high-volume processing. Built with a rugged stainless steel structure, it offers durability and ease of cleaning, suited for butcher shops, prep stations, and large kitchens. Eagle BT2496S model excels in supporting continuous operational flow and sanitation standards.
- Operation Type — suited for meat butchering and prep stations
- Kitchen Type — ideal for large-scale commercial kitchens
- Foodservice Category — top pick for butchers and prep areas
- Workload Qualifier — supports consistent moderate to high throughput
- Use Case — efficient workflow for large-volume food processing
Why Choose Eagle BT2496S Boning Table
Why choose Eagle BT2496S over similar commercial work tables is its rugged stainless steel construction, large 96" surface, and versatile removable polymer boards that facilitate sanitation and quick cleanup. Its open-frame design with side and rear crossrails ensures stability under heavy workloads, while the pre-assembled setup minimizes downtime. Built for durability, ease of maintenance, and operational efficiency, this model enhances sanitation protocols and workflow in demanding kitchens.
- Offers larger workspace compared to standard models to enhance efficiency
- Constructed from commercial-grade stainless steel for corrosion resistance
- Removable boards simplify sanitation in busy environments
- Pre-assembled design reduces installation time in high-volume settings
- Supports rugged use with steel tubular frame and adjustable feet for stability
