The Eagle BT2484S Boning Table is a professional-grade foodservice work table designed for precise butchering, preparation, and processing tasks in commercial kitchens. Featuring a robust stainless steel construction, the unit measures 84 inches in width and 24 inches in depth, with a 4-inch removable stainless steel backsplash for easy sanitation and spill containment. Equipped with three removable 1/2-inch thick polymer boards, it provides flexible surface options for different butchering and prep functions, while its 1-1/2-inch square stainless steel tubular frame ensures structural durability. The 6-inch removable stainless steel deck enhances workflow efficiency, facilitating cleaning and maintenance. This NSF-certified model ships assembled for immediate use and is engineered to withstand demanding kitchen environments, making it suitable for butcher shops, catering facilities, and high-volume food production settings.
Top Eagle BT2484S Features
The Eagle BT2484S boning table features a sturdy stainless steel frame integrated with removable polymer chopping surfaces, enabling quick cleaning and customization. Its 84-inch width offers ample workspace in high-volume kitchens, while the 4-inch backsplash simplifies spill management. Designed for commercial use, the table’s NSF listing guarantees sanitation standards are met. Its open base with crossrails supports heavy loads, and the adjustable bullet feet allow precise leveling on uneven flooring. Built for durability and ease of maintenance, this unit maximizes workflow efficiency during advanced meat processing, presentation, and behind-the-counter prep tasks.
- Robust stainless steel frame withstands daily kitchen demands
- Removable polymer boards facilitate sanitation and customization
- NSF-certified design ensures food safety compliance
- 4-inch stainless backsplash reduces contamination and simplifies cleaning
- Open base with side & rear crossrails supports heavy workloads
Ideal for butcher shops, catering, and high-volume food prep operations requiring durable, sanitary work surfaces.
BT2484S Technical Specs
The Eagle BT2484S boning table is constructed with a stainless steel base and a thick adjustable stainless steel deck, measuring 84 inches wide, 24 inches deep, and 38.5 inches high. Its corrosion-resistant steel frame supports a load capacity suitable for rigorous food processing tasks, with a weight of 180 lbs. This model operates with a 120V, single-phase electrical requirement (if applicable; not specified), and is NSF-certified for compliance with sanitation standards. The unit features three removable polymer boards, each 1/2-inch thick, offering flexible prep surfaces. The 4-inch splash height backsplash promotes spill containment, while the open base design simplifies cleaning. The table’s stainless steel legs include adjustable metal bullet feet, enabling stability on uneven floors. It ships assembled, with a handling cost of $75 and a shipping fee of $549.99, designed for efficient installation and ongoing maintenance in busy commercial environments.
- Dimensions: 84\"W x 24\"D x 38.5\"H
- Weight: 180 lbs
- Construction: Stainless steel base and deck with NSF compliance
- Polymer boards: (3) removable, 1/2" thick for sanitation
- Splash height: 4" stainless backsplash
- Removable components: 6" stainless deck and polymer boards
What is a commercial boning table?
A commercial boning table is a dedicated food preparation surface designed for butchering and meat processing in professional kitchens. Typically constructed from stainless steel for durability and sanitation, these tables feature adjustable components and removable surfaces for ease of cleaning and customization. The Eagle BT2484S boning table, with its spacious 84-inch surface and removable polymer boards, is optimized for high-volume meat processing, offering a sanitary and workflow-enhancing platform suitable for butcheries, catering, and commercial culinary establishments. Its robust design supports heavy-duty tasks while maintaining ease of maintenance, making it ideal for operations requiring precise butchering and prep workflows.
Top commercial boning tables for high-volume meat processing
Built with high-grade stainless steel for durability and sanitation, the Eagle BT2484S boning table excels in high-volume butcheries and food prep settings, enabling efficient workflows and reliable performance during meat processing tasks. Eagle BT2484S provides ample workspace, with a removable backsplash for easy cleaning and an open base for heavy load support, ideal for demanding commercial kitchens.
- Operation Type — suitable for high-volume meat processing facilities
- Kitchen Type — ideal for butcher shops and catering kitchens
- Foodservice Category — optimized for meat prep and butchering stations
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — enhances workflow during high-volume meat trimming and processing
Why Choose Eagle BT2484S Boning Table
Designed for durability and efficiency, the Eagle BT2484S boning table features a stainless steel construction with removable components, simplifying sanitation and maintenance. Its open base with crossrails provides stable support for heavy loads, and the 4-inch backsplash prevents spills and cross-contamination. The model’s assembly-ready design reduces installation time, while its NSF certification aligns with high standards for food safety. Compared to similar tables, it delivers a perfect combination of rugged build quality, flexible prep surfaces, and practical workflow enhancements, ensuring optimal performance in fast-paced commercial environments.
- Exact 84-inch width maximizes workspace in tight kitchens
- Removable polymer boards for quick sanitation
- Heavy-duty stainless steel construction resists corrosion
- Open base with crossrails supports substantial workloads
- Ships assembled for quick deployment in busy settings
