Eagle BT2460S 60 Inch Boning Table with Removable Stainless Steel Backsplash

The Eagle BT2460S Boning Table is a commercial-grade work table designed for precise meat preparation, featuring a robust 60-inch width and 24-inch depth with a 4-inch removable stainless steel backsplash. Constructed with a stainless steel tubular frame and a 6-inch removable stainless steel deck, this unit provides durability, sanitation, and efficiency for butcher shops, deli counters, and food processing facilities. Its two removable polymer boards facilitate easy sanitation and flexible workspace configuration, making it ideal for high-volume, precision meat processing environments.

Top Eagle BT2460S Features

This boning table offers a durable stainless steel surface with removable polymer boards for flexible cutting and sanitation. Its open base with crossrails ensures stability and ease of cleaning, compatible with various foodservice workflows. Designed for moderate throughput operations, its 6-inch removable deck and splash-proof backsplash optimize sanitation and workflow efficiency. The adjustable feet enable proper leveling on uneven floors, making it suitable for busy butcheries and preparation stations.

• Functionality: Removable polymer boards suit different cutting tasks
• Durability: Heavy-duty stainless steel construction withstands commercial use
• Ease of Maintenance: Removable components simplify sanitation procedures
• Application Fit: Fits into high-volume meat processing workflows
• Workflow Integration: Seamless with other stainless steel kitchen stations for efficiency

Ideal for medium-volume meat cutting and butchering operations requiring sanitation and durability.

BT2460S Technical Specs

The Eagle BT2460S boning table features a 60" width and 24" depth with a height of 38.5 inches, constructed from commercial-grade stainless steel with a .500-inch thickness for structural integrity. It operates without electrical requirements, relying on manual ease of use and ergonomic design. The open base with crossrails supports stability, while the removable 6-inch deck and splash-proof backsplash facilitate cleaning and maintenance. It weighs 135 lbs, making it manageable for installation and repositioning. The unit is NSF listed, with a splash height of 4 inches, suitable for high-volume meat processing environments. It is supplied assembled and crated, ready for installation in day-to-day, moderate-use kitchens or butcher shops.

• Dimensions: 60" W x 24" D x 38.5" H
• Material: Stainless steel with 1/2" thick polymer boards
• Weight: 135 lbs
• Construction: Stainless steel base with open design, NSF listed
• Installation: Ships fully assembled, with adjustable metal feet
• Operational Range: Suitable for standard kitchen environments, no electrical hookup required

• Electrical Compatibility: No electrical connection needed
• Construction Material: 304 stainless steel with polymer boards for sanitation
• CleaningEase: Detachable polymer boards and removable large deck simplify sanitizing routines
• Stability: Adjustable metal feet for uneven floor leveling
• Capacity: Supports multiple workpieces for efficient meat processing

What is a commercial boning table?

A commercial boning table is a specialized food prep fixture used in meat processing environments, typically made of stainless steel for durability and sanitation. Designed for precise meat deboning and trimming, these tables feature features such as removable polymer boards, splash guards, and adjustable leveling legs. The Eagle BT2460S boning table, with its stainless steel construction and removable features, is installed in butcheries, meat processing plants, and deli operations for efficient, hygienic work. Its dimensions and design optimize workflow, making it suitable for medium-volume meat preparation tasks.

Top bone processing tables for moderate-volume butchering and meat prep

Top commercial boning tables like the Eagle BT2460S offer durable stainless steel construction with practical removable features, suitable for medium-throughput meat processing setups. Built for efficiency, these units support precise cutting and sanitation requirements, making them ideal for butcher shops, deli counters, and high-quality food prep stations.

• Operation Type — moderate-volume meat processing
• Kitchen Setting — butcheries and meat processing facilities
• Foodservice Category — commercial kitchen equipment
• Workload Qualifier — medium throughput
• Use Case — efficient deboning and trimming

Why Choose Eagle BT2460S Boning Table

Compared to competing models, the Eagle BT2460S features a robust stainless steel build with a large, removable polymer cutting surface, enhancing sanitation and ease of maintenance. Its open base structure provides stability and accessibility, while the 4-inch splash-proof backsplash controls contamination splash zones. The unit’s ready-to-install design and durable construction optimize workflow continuity, making it well-suited for busy, commercial meat processing environments that demand reliability and efficiency.

• Compact footprint with ample work surface for efficient processing
• Removable polymer boards facilitate thorough cleaning and sanitation
• Heavy-duty stainless steel ensures long-term durability
• Open base with crossrails supports stability and airflow
• Removable deck simplifies surface maintenance in high-use environments