Eagle BT2436S 36 Inch Boning Table with Removable Polymer Boards and Backsplash

The Eagle BT2436S Boning Table is a commercial-grade work surface designed specifically for foodservice environments requiring durability and functionality. Featuring a 36-inch wide by 24-inch deep stainless steel top with a 4-inch removable backsplash, this unit offers excellent resistance to corrosion and ease of cleaning. It includes a 6-inch removable stainless steel deck and a pair of removable polymer boards, each 1/2-inch thick, to facilitate efficient butchering, meat preparation, or other intermediate tasks. Constructed with a 1-1/2-inch square tubular stainless steel frame, stainless steel legs, and crossrails, it provides stability for high-volume use, and its adjustable metal feet allow precise leveling on uneven floors. Ships assembled and crated for immediate installation, this model integrates seamlessly into busy food processing and restaurant operations, optimizing workflow efficiency with robust materials and precise dimensions.

Top Eagle BT2436S Features

The Eagle BT2436S boning table delivers a durable stainless steel surface with removable polymer cutting boards, supporting high-volume meat processing. Its stainless steel frame and legs ensure long-term resistance to corrosion and impact, while the removable backsplash simplifies sanitation. The unit’s 6-inch deck and adjustable feet allow flexible setup for various kitchen environments, making it well-suited for butcher shops and commercial kitchens.

• Corrosion-resistant stainless steel construction ensures longevity in demanding environments
• Removable polymer boards facilitate sanitation and easy maintenance
• 6-inch removable deck provides additional workspace or storage options
• Adjustable metal feet allow precise leveling on uneven floors
• Ships assembled for quick integration into commercial foodservice operations

Ideal for butchery, meat processing, and high-volume preparation kitchens requiring a sturdy, easy-to-clean work surface.

BT2436S Technical Specs

The Eagle BT2436S boning table features a 36-inch width by 24-inch depth stainless steel top with a 4-inch removable backsplash designed for easy sanitation and adaptability in busy kitchens. Its open base type with side and rear crossrails supports a weight of 135 lbs, providing stability for heavy equipment or processing tasks. The unit's construction utilizes stainless steel for durability, with a thickness of 1/2 inch, ensuring resistance to impact and corrosion. The overall height of 38.5 inches aligns with standard ergonomic working heights, supporting efficient workflows. The product is NSF certified, confirming compliance with industry sanitation standards, and ships in 1 to 2 days for rapid deployment in professional kitchens.

• Dimensions: 36" W x 24" D x 38.5" H; weighs 135 lbs
• Material: 18-gauge stainless steel with .500" thickness
• Construction: Open base with side & rear crossrails, corrosion-resistant stainless steel
• Removables: 4" backsplash, polymer boards, 6" deck for enhanced versatility
• Certifications: NSF certified for food safety and sanitation compliance
• Installation: Ships assembled, ready for placement with adjustable metal feet

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel surface with durable metallic finish
• Cleaning & Maintenance: Disassembly of polymer boards and deck for sanitation
• Usage Compatibility: Suitable for meat processing and prep stations in commercial kitchens
• Usage Clearance: Ensure 2 inches clearance for adjustable feet for proper leveling

What is a commercial boning table?

A commercial boning table is a specialized work surface designed for high-volume meat butchering, featuring stainless steel construction for hygiene and durability. The Eagle BT2436S boning table incorporates a 36-inch wide by 24-inch deep stainless steel top with removable polymer cutting boards, a removable backsplash, and adjustable feet, making it ideal for use in butcher shops, meat processing facilities, and restaurant kitchens. Its robust, NSF-certified design facilitates safe, efficient meat preparation and processing, supporting workflows in mid-volume foodservice settings requiring reliable sanitation and heavy-duty performance.

Top commercial work tables for meat processing in hospitality settings

The Eagle BT2436S boning table is a top choice for foodservice operators requiring a durable, hygienic work surface with flexible features, supporting medium-volume meat processing operations. Crafted with high-quality stainless steel and removable components, it ensures longevity and easy sanitation, perfect for busy butcheries, prep stations, and restaurant kitchens needing reliable, restaurant-ready equipment.

• Medium-volume meat processing — ideal for butcheries and prep stations
• Robust stainless steel frame — supports durable, long-term use
• Removable backsplash and polymer boards — facilitate sanitation
• Competitive dimensions — fits into standard kitchen layouts with ease

Why Choose Eagle BT2436S Boning Table

Why Choose Eagle BT2436S Boning Table? This model stands out among commercial work tables with its sturdy stainless steel construction, versatile removable components, and user-friendly assembly. Unlike competitor units, it offers a high-quality, corrosion-resistant surface combined with practical features like adjustable feet and a removable backsplash, enhancing workflow efficiency, sanitation, and operator comfort in demanding food processing environments.

• Compact footprint optimizes workspace in smaller kitchens
• Heavy-duty stainless steel supports high-volume use with longevity
• Removable components improve ease of cleaning and maintenance
• Open base with crossrails enhances stability and support
• Ships assembled for immediate deployment in professional settings