Eagle BT24108S 108 Inch Stainless Steel Boning Table with Removable Backsplash

The Eagle BT24108S Boning Table is a commercial-grade work surface designed for precision butchering and food preparation in professional kitchens. Constructed with a robust 1/2" thick polymer cutting surface comprised of three removable boards, it features a 108-inch width and 24-inch depth to accommodate large-scale meat processing tasks. The unit includes a 4-inch removable stainless steel backsplash for sanitation and spill containment, supported by a 1-1/2" square stainless steel tubular frame. An integrated 6-inch stainless steel deck, stainless steel legs, side and rear crossrails, along with adjustable metal bullet feet, ensure stability and durability in high-demand environments. The unit ships assembled and crated, with a focus on operational efficiency and longevity in busy foodservice settings.

Top Eagle BT24108S Features

The Eagle BT24108S boning table offers a versatile, durable surface for meat butchering and prep in commercial kitchens. Its stainless steel construction allows for easy cleaning and resistance to corrosion, while the removable polymer boards facilitate sanitation and workflow efficiency. Designed for moderate-volume food processing, it integrates seamlessly into butchering stations and prep lines, supporting hygienic and ergonomic operation.

• Removable polymer boards: accurate cutting surface with easy sanitation
• Stainless steel framework:> ensures durability and corrosion resistance
• Removable backsplash:> simplifies cleaning and spill containment
• Heavy-duty construction:> withstands rigorous daily use in commercial kitchens
• Adjustable metal feet:> ensures stability on uneven surfaces

Ideal for professional butchery and food prep environments requiring resilient, sanitary surfaces

Eagle BT24108S Technical Specs

The Eagle BT24108S boning table combines a sturdy stainless steel base with precise dimensions tailored for commercial food processing. It operates without electrical requirements, relying on its rugged construction for long-term performance. The unit’s 38.5-inch height provides ergonomic comfort for butchers and chefs, with a total weight of 225 lbs for stable, secure placement. Its 1/2" polymer boards remove easily for cleaning, complementing the stainless steel work surface, which resists operating temperature variations up to typical kitchen conditions. Constructed for food safety compliance, the table supports hygienic practices with its open base design and corrosion-resistant finish. Key features include a 108" width, 24" depth, and 4" splash height backsplash, ensuring comprehensive sanitation and workspace coverage.

• Dimensions: 108"W x 24"D x 38.5"H, with 4" splash height
• Construction: Stainless steel base with polymer cutting boards
• Material: 1/2" thick polymer boards, stainless steel framework
• Weight: 225 lbs for stable placement in busy kitchens
• Temperature Resistance: Designed for standard commercial kitchen conditions
• Cleaning & Maintenance: Removable polymer boards and stainless steel surfaces facilitate sanitation
• Distribution: No electrical components; purely mechanical construction

Electrical Requirements: None

Construction Material: Stainless steel and polymer

Capacity: Large enough for extensive butchering tasks

Installation: Requires standard clearance for assembly and maintenance

Sanitation: Seamless surface with removable boards for easy cleaning

What is a commercial boning table?

A commercial boning table is a specialized foodservice workstation designed for meat preparation, featuring durable stainless steel surfaces and sanitary components. The Eagle BT24108S, with its 108-inch width, 24-inch depth, and removable polymer boards, is installed in professional butchery and food prep environments. It supports high-volume meat processing, ensuring stability, hygiene, and ease of maintenance in busy kitchens, such as restaurant butcher stations or meat processing facilities.

Top boning tables for foodservice industry

Designed for moderate food processing workloads, the Eagle BT24108S is a commercial workstation built for durability, sanitation, and efficiency, suitable for professional butchery and meat prep in busy foodservice operations.

• Operation type — moderate-volume meat processing
• Kitchen type — commercial kitchens with fixed stations
• Foodservice category — professional butchery and prep
• Workload qualifier — steady throughput of large cuts
• Use case — butcher stations requiring sanitation and stability

Why Choose Eagle BT24108S Boning Table

Why choose the Eagle BT24108S boning table over similar models is its combination of robust stainless steel construction, modular polymer cutting boards, and a large, stable work surface. Its open base with crossrails enhances durability, while the removable backsplash and boards improve sanitation. Designed for professional food prep environments, it streamlines workflow, reduces cleanup time, and withstands the rigors of high-volume butchering tasks.

• Self-contained stainless steel design for long-term durability
• Removable polymer boards facilitate time-efficient sanitation
• Spacious 108-inch by 24-inch work surface optimizes workflow
• Adjustable feet improve stability on uneven flooring
• Heavy-gauge materials resist corrosion and daily wear