Eagle BS18-19 18 Inch Underbar Blender Station with Sink and T&S Faucet

The Eagle BS18-19 Spec-Bar® Blender Station is a robust, commercial-grade underbar workstation designed for efficient beverage preparation in professional foodservice environments. Featuring a 20/304 stainless steel top and stainless steel construction, this free-standing unit measures 18" wide by 24" deep with a height of 36.63 inches. It includes an integrated sink with T&S faucet, a lift-out perforated strainer, and a dedicated blender shelf with rear cord access, making it ideal for bars and beverage stations requiring durable, easy-to-clean equipment. Its precise dimensions and stainless steel build optimize workflow and sanitation, supporting high-volume beverage service in busy hospitality kitchens and bars.

Top Eagle BS18-19 Features

The Eagle BS18-19 Spec-Bar® Blender Station offers a durable stainless steel construction with a 20/304 grade top, integrating a sink with a T&S faucet and a specialized blender shelf with rear cord access. Its lift-out perforated strainer enhances ease of cleaning, while the unit’s compatibility with single speed rails ensures seamless integration in busy bar setups. Designed for moderate workload environments, it improves workflow efficiency by combining sanitation and accessibility within a compact footprint.

• Stainless Steel Construction: Ensures durability and corrosion resistance in high-use settings
• Integrated Sink with T&S Faucet: Facilitates quick washing and rinsing at beverage stations
• Perforated Strainer: Simplifies draining and cleaning procedures
• Blender Shelf with Rear Cord Access: Provides organized workspace and cord management
• Adjustable Stainless Steel Feet: Allows leveling on uneven floors for stable operation

Suitable for commercial beverage stations needing efficient, hygienic equipment.

BS18-19 Technical Specs

The Eagle BS18-19 features a 20/304 stainless steel top and body, providing durability and ease of sanitation. It is a free-standing model measuring 18" in width, with overall dimensions of 13"-18" in width and 24"-27" in depth, supporting flexible installation. The unit weighs approximately 66 lbs and includes a sink with a T&S faucet, suitable for high-traffic bar environments. It operates with standard sanitary features and is NSF-listed, ensuring food safety and sanitation compliance for commercial kitchens. The construction includes adjustable stainless steel feet for proper leveling, and the entire unit is designed for straightforward cleaning and maintenance, with materials resistant to kitchen cleaning routines.

• Dimensions: 18" W x 24" D x 36.63" H, ideal for compact bar setups
• Weight: 66 lbs, suitable for easy relocation within workspaces
• Construction: 20/304 stainless steel durability with NSF listing
• Electrical compatibility: Not applicable, designed for standard plumbing and water connections
• Included Components: Sink, T&S faucet, perforated strainer, adjustable feet

• Electrical Requirements: Not specified; ensure compatible water supply
• Plumbing Connections: Standard water supply for sink with T&S faucet
• Drainage Setup: Proper drainage for sink within installation space
• Workload Capacity: Supports moderate beverage prep operations
• Cleaning Routine: Stainless steel surfaces facilitate quick sanitation

What is a commercial underbar blender station

A commercial underbar blender station is a specialized workstation designed for beverage preparation in hospitality settings, integrating a sink, faucet, and blender shelf for streamlined operations. The Eagle BS18-19 stands out with its stainless steel construction, NSF listing, and comprehensive features like a perforated strainer and rear cord access, making it suitable for busy bars and restaurants. Ideal for moderate-volume drink service, it enhances workflow efficiency and sanitation standards in high-traffic foodservice environments.

Top beverage station for hospitality operations

Designed for moderate beverage service workflows, the Eagle BS18-19 combines durable stainless steel construction with integrated sink and blender shelf, supporting efficient bar setups in commercial kitchens and hospitality spaces. It is suited for outlets requiring reliable, easy-to-maintain equipment for high-traffic beverage preparation and service. Eagle BS18-19 is ideal for restaurants and bars with moderate throughput needs.

• Operation Type — moderate-volume beverage prep in busy bars
• Kitchen Setting — compact commercial bar environments
• Foodservice Category — beverage service stations and cocktail prep
• Workload Qualifier — supports medium throughput operations
• Use Case — efficient hydration stations for hospitality venues

Why Choose Eagle BS18-19?

The Eagle BS18-19 offers a combination of durable stainless steel construction, integrated sink with T&S faucet, and versatile design features that outperform similar underbar blender stations. Its seamless integration of sanitation, accessibility, and workflow support makes it a reliable choice for commercial foodservice applications, reducing downtime and maintenance while enhancing operational efficiency.

• Compact footprint optimizes space in busy bar areas
• Self-contained design simplifies installation and maintenance
• Stainless steel durable for high-traffic hospitality environments
• Includes specialized features like perforated drain strainers
• Designed for moderate workloads with adjustable leveling feet