The Eagle Group BPUCDT-72R (IMPORTED) BlendPort® Undercounter Dishtable Dishwasher on Left is a commercial-grade dishwashing equipment designed for efficient warewashing in busy foodservice operations. Featuring a 72-inch width with a NSF-certified 300 series stainless steel top, this undercounter dishtable is constructed with galvanized legs & crossrails to ensure durability and stability. Its integrated dishwasher on the left side streamlines cleanup workflows, making it ideal for moderate-volume restaurant kitchens and hospitality establishments seeking reliable sanitation and throughput. The unit's robust materials and precision engineering support high hygiene standards while maintaining ease of operation and maintenance.
Top Eagle BPUCDT-72R Features
The Eagle BPUCDT-72R combines a 72-inch NSF-certified stainless steel top with galvanized legs and crossrails, providing a durable foundation for high-demand foodservice environments. Its integrated dishwasher on the left side enhances workflow efficiency, allowing rapid load and unload cycles. Designed for medium throughput, this dishtable ensures consistent sanitation while maintaining straightforward access for cleaning and maintenance. Its compact footprint fits well into various kitchen configurations, supporting seamless operation in busy commercial kitchens.
- Functionality: Efficient warewashing with integrated dishwasher on left
- Durability: 300 series stainless steel top and galvanized steel legs
- Ease of maintenance: Removable components facilitate quick cleaning routines
- Workflow integration: Supports streamlined dish processing in busy kitchens
- Technical specs: 72" width for optimal capacity and stability
Ideal for foodservice establishments requiring reliable undercounter sanitation with efficient workspace integration.
Eagle BPUCDT-72R Technical Specs
The Eagle BPUCDT-72R features a 72-inch width with an NSF-certified 300 series stainless steel top, promoting corrosion resistance and sanitation. It operates with galvanized legs and crossrails for structural integrity. The unit weighs approximately 80 lbs and is designed with a sink location on the right of the machine, ensuring ergonomic workflow. Its construction supports typical operating ranges found in commercial kitchens, with simple disassembly for cleaning and maintenance. The dishtable is suitable for moderate throughput environments, handling typical dishwashing demands efficiently. Power requirements are compatible with standard commercial electrical circuits, though specific electrical specs are not detailed here. The unit's dimensions support easy installation in tight space configurations, making it highly adaptable to various kitchen layouts. It features durable materials, with options for cleaning and routine maintenance, including optional accessories like gaskets and seals. Its tested design promotes safe operation in food prep areas, contributing to high sanitation standards and operational reliability.
- Electrical requirements: Standard commercial electrical circuit compatibility
- Construction & finish: 300 series stainless steel top with galvanized legs
- Dimensions: 72" W x suitable depth and height for undercounter placement
- Weight: 80 lbs net weight for stable installation and transport
- Cleaning & maintenance: Disassembly-friendly with included accessories
- Usage scenario: Commercial kitchens with moderate throughput needs
What is a commercial dishtable?
A commercial dishtable is a specialized workstation integrated with dishwashing equipment designed for high-efficiency warewashing in busy kitchens. The top surface supports dish transportation and stacking, while the built-in dishwasher handles cleaning. The Eagle BPUCDT-72R dishtable is installed in undercounter café stations and food prep areas for streamlined sanitation workflows, making it suited for restaurant kitchens, catering operations, and hospitality venues that require dependable warewashing solutions for moderate volume throughput.
Top warewashing solutions for foodservice operations
The Eagle BPUCDT-72R provides a robust built quality with NSF-certified stainless steel, tailored for mid-volume restaurant and hospitality environments to enable efficient workflow, sanitation, and longevity. This unit supports moderate throughput operations, delivering reliable dishwashing performance in compact kitchen layouts without sacrificing durability or ease of maintenance.
- Medium-demand warewashing — ideal for restaurants and cafes
- Compact commercial equipment — optimized for limited space kitchens
- Foodservice category support — supports quick sanitation cycles
- Moderate workload capacity — suited for steady daily use
- Dish transport and sanitation — integrates dish processing into workflow
Why Choose Eagle BPUCDT-72R?
Why choose the Eagle BPUCDT-72R over similar undercounter dishtables? Its heavy-duty NSF-certified stainless steel construction, integrated dishwasher, and galvanized frame ensure long-term reliability and sanitation. Its compact profile and durable design improve operational efficiency, making it a top choice for busy commercial kitchens seeking trustworthy warewashing equipment that supports consistent performance and easy maintenance.
- Compact footprint supports tight kitchen layouts
- Self-contained design simplifies installation process
- Galvanized steel legs enhance stability and longevity
- Built for moderate throughput and daily use
- Designed for ease of cleaning and routine maintenance
