The Eagle BPUCDT-72L (IMPORTED) BlendPort® Undercounter Dishtable features a commercial-grade design optimized for high-efficiency dishwashing in busy foodservice environments. Constructed with a durable 300 series stainless steel top and galvanized legs with crossrails, this model offers robust corrosion resistance and structural stability. Its 72-inch width makes it suitable for undercounter installation, providing a streamlined solution for handling soiled dishware, with specific attention to workflow integration and ease of maintenance in fast-paced kitchens and institutional settings.
Top Eagle BPUCDT-72L Features
The Eagle BPUCDT-72L combines precise functionality with durable construction, featuring a 72" wide stainless steel top designed for heavy-duty dish handling. Its galvanized legs and crossrails ensure long-term stability under heavy workloads, while the NSF-certified surface simplifies cleaning routines. Designed for integration into compact kitchen layouts, it supports efficient workflow for restaurants, cafeterias, and institutional foodservice operations with moderate throughput tasks.
- Capacious 72" width supports high-volume dish throughput
- 300 series stainless steel top resists corrosion and allows sanitation
- Galvanized legs & crossrails enhance durability for heavy daily use
- Easy-to-clean surface and maintenance-friendly design
- Perfect fit for undercounter installations in commercial kitchens
Ideal for moderate-volume foodservice facilities requiring reliable soiled dish handling and workflow efficiency.
Eagle BPUCDT-72L Technical Specs
The Eagle BPUCDT-72L operates with a standard commercial setup, featuring a stainless steel top supported by galvanized legs and crossrails, and measures 72 inches in width for optimal undercounter placement. Its construction ensures resistance to corrosion and impacts typical of busy kitchens. The unit’s weight is approximately 80 pounds, and it is designed for ease of disassembly for cleaning and maintenance. With NSF certification, the top surface meets sanitation standards, facilitating workflow in high-demand foodservice environments. The unit typically ships within 4-6 weeks, with a handling cost of $75 and shipping cost of $424.99, making it suitable for mid-volume dish processing operations, from cafeterias to restaurant back-of-house setups.
- Electrical requirements: Not specified, typically standard for built-in undercounter units
- Construction & finish: 300 series stainless steel top, galvanized legs
- Dimensions: 72" width x standard depth (not specified)
- Weight: 80 lbs
- Certifications: NSF-certified
- Cleaning & maintenance: Surface disassembly possible with routine cleaning
- Air flow & drainage: Designed for proper air circulation and efficient drainage
- Installation considerations: Requires appropriate clearance on sides and back for maintenance
- Operational features: Heavy-duty steel construction for daily use in commercial kitchens
What is a commercial dishtable?
A commercial dishtable is a foodservice equipment used for handling, sorting, or stacking soiled dishware in busy kitchen environments. It provides a designated workspace for pre-rinsing or organizing dishes before washing. The Eagle BPUCDT-72L, as a soiled undercounter dishtable, is installed adjacent to dishwashers to streamline workflow, supporting high-volume dish processing typical of restaurants, cafeterias, or institutional kitchens, particularly suited for moderate throughput operations requiring durable and NSF-certified surfaces.
Top returnable dish processing solutions for moderate-volume foodservice
The Eagle BPUCDT-72L offers robust construction and practical integration for mid-tier restaurant and cafeteria dishwashing workflows. Built for consistent performance, it supports reliable soiled dish handling in commercial kitchens with moderate throughput demands, making it an optimal choice for efficient sanitation operations. Eagle’s durable design enhances workflow and sanitation in high-demand environments.
- Operation type — suitable for moderate-volume dish processing in foodservice
- Kitchen setting — optimized for compact commercial kitchen spaces
- Foodservice category — ideal for restaurants, cafeterias, institutional facilities
- Workload qualifier — designed for moderate throughput dish handling
- Use case — supports workflow efficiency in dishwashing stations
Why Choose Eagle BPUCDT-72L
The Eagle BPUCDT-72L distinguishes itself with a heavy-duty stainless steel top, galvanized support structure, and NSF certification, ensuring durability and sanitation compliance. Its 72-inch width allows seamless integration into undercounter dishwashing stations, improving operational efficiency. The unit’s robust construction and easy maintenance offer a reliable, restaurant-ready solution that outperforms typical undercounter dishtables in demanding foodservice environments.
- Self-contained design supports quick installation
- Heavy-duty stainless steel enhances longevity in high-use settings
- Compact footprint ideal for dense kitchen layouts
- Galvanized legs & crossrails ensure structural integrity
- NSF-certified surface simplifies sanitation and cleaning
