The Eagle Group BPUCDT-60R (IMPORTED) BlendPort® Undercounter Dishtable is a commercial-grade dishwashing accessory designed for efficient soiled dish containment and pre-rinsing in busy foodservice environments. With a 60-inch width, this undercounter dishtable features a durable 300 series stainless steel top and galvanized legs with crossrails for robust stability. Its left-side dishwasher integration streamlines workflow in high-traffic kitchens, making it ideal for restaurants, cafeterias, and institutional foodservice operations requiring reliable sanitation and convenient dish handling. This unit's precise specifications support seamless installation and durable performance in demanding settings, delivering efficiency with stainless steel craftsmanship and NSF compliance for enhanced sanitation standards.
Top Eagle BPUCDT-60R Features
The Eagle BPUCDT-60R dishtable combines durable construction with ergonomic design for high-volume foodservice workflows. Its galvanized legs and stainless steel top ensure long-lasting resilience even in demanding environments. The left-side dishwasher configuration allows for straightforward integration into existing systems, optimizing cleaning stations. Its 60-inch width offers ample surface space to handle multiple dishes, facilitating rapid throughput and simplified maintenance. The NSF-certified build supports sanitary standards, with easy-to-clean surfaces designed for quick disassembly and routine sanitation.
- Durable stainless steel top: withstands high-volume dish handling and cleaning cycles
- Galvanized legs and crossrails: ensure long-term stability in busy kitchens
- Left-side dishwasher integration: streamlines workflow and reduces cross-contamination
- Ample 60-inch width: accommodates multiple dishes for efficient operation
- NSF-certified materials: support sanitation compliance and easy cleaning routines
Ideal for designating dishwashing stations in commercial kitchens requiring efficient soiled dish containment and quick turnaround.
BPUCDT-60R Technical Specs
The Eagle BPUCDT-60R dishtable is engineered for dependable performance with a 60-inch width and a stainless steel top optimized for durability and ease of maintenance. It features galvanized legs with crossrails providing structural stability suitable for high-use environments. The unit's dimensions and weight (71 lbs) facilitate straightforward installation in compact kitchen spaces with minimal clearance requirements. Its NSF certification ensures materials support sanitation standards, while the frame's design allows for simplified cleaning and disassembly for routine sanitation. Power requirements are aligned with standard commercial electrical systems, supporting reliable operation in fast-paced foodservice settings, and the unit's construction withstands daily wear with corrosion-resistant materials for long-term use.
- Dimensions: 60\" W x reach dimensions as per installation
- Weight: 71 lbs for stable, non-slip placement
- Material: 300 series stainless steel top and galvanized legs
- NSF certified: supports sanitation standards and cleaning routines
- Operational compatibility: designed for integration with standard commercial dishwashers and plumbing
What is a commercial dishtable?
A commercial dishtable is a sturdy, purpose-built kitchen fixture designed specifically for the handling and containment of soiled dishes in high-volume foodservice operations. Typically installed adjacent to dishwashers, these units facilitate the organization of dirty ware prior to washing, supporting workflow efficiency and sanitation. The Eagle BPUCDT-60R is an undercounter model featuring a stainless steel top and an integrated left-side dishwasher connection. It is ideal for medium-volume restaurant kitchens, cafeterias, or institutional settings requiring durable construction and quick dish processing, with dimensions optimized for tight kitchen layouts and routine sanitation practices.
Top Underbar Dishtables for Foodservice Operations
Designed for moderate throughput, the Eagle BPUCDT-60R facilitates efficient dish handling in compact commercial kitchens. Built from heavyweight stainless steel with galvanized legs, it offers reliable performance in high-use environments often seen in restaurants and cafeterias. This model is optimized for undercounter installation, supporting streamlined dishwashing workflows in foodservice settings that demand durability and sanitation, such as institutional cafeterias and small-scale kitchens.
- Operation Type — suited for moderate-volume dish handling operations
- Kitchen Space — ideal for compact commercial environments
- Foodservice Category — applicable to restaurants and cafeterias
- Workload Qualifier — supports medium throughput workflow
- Use Case — effective for pre-rinsing and soiled dish containment
Why Choose Eagle BPUCDT-60R
Choosing the Eagle BPUCDT-60R over comparable models provides long-term durability with its high-grade stainless steel surface and galvanized structural components. Its integrated left-side dishwasher connection enhances workflow efficiency, reducing handling time and cross-contamination risks. The unit’s precise dimensions support seamless fit in tight kitchen layouts, while its NSF certification assures sanitation compliance. Unlike smaller or less durable alternatives, this dishtable offers robust construction suitable for demanding daily use, elevating sanitation standards and operational productivity in busy foodservice environments.
- Constructed with high-grade stainless steel for lasting performance
- Optimized for integration in medium-volume dishwashing workflows
- Designed with galvanized legs for improved stability under heavy loads
- Left-side dishwasher connection simplifies sanitation station layout
- Compact footprint enhances space utilization in busy kitchens
