The Eagle Group BPUCDT-60L (IMPORTED) BlendPort® Undercounter Dishtable is a professional-grade dishwashing solution designed for mid-volume commercial kitchens. This 60-inch-wide undercounter dishtable features a stainless steel top from the 300 series, providing durability and corrosion resistance. Equipped with galvanized legs and crossrails for structural stability, its NSF certification ensures compliance with sanitation standards. The unit is engineered to streamline dish flow in foodservice environments, supporting efficient loading and unloading of soiled items with reliable performance in busy kitchen workflows.
Top Eagle Group BPUCDT-60L Features
The Eagle BPUCDT-60L dishtable offers precise integration into undercounter dishwashing stations, supporting high-volume warewashing with a durable stainless steel top and galvanized structural components. Its NSF certification guarantees sanitation compliance, and the right-side dishwasher configuration optimizes workflow in commercial settings. Designed for easy maintenance, it facilitates efficient handling of large dish loads, reducing downtime and improving operational productivity.
- Versatile 60" width: fits standard dishroom layouts for efficient space use
- 300 series stainless steel top: corrosion-resistant and easy to clean
- Galvanized legs & crossrails: enhance durability for demanding kitchen environments
- NSF certified sanitation: meets industry hygiene standards
- Designed for quick maintenance: accessible components simplify cleaning routines
Ideal for mid-volume foodservice operations needing reliable warewashing support.
Electronic Specifications for Eagle BPUCDT-60L
The Eagle BPUCDT-60L dishtable features a robust construction with dimensions of 60 inches in width, supporting integrated workflows with a weight of 71 lbs. The galvanized legs and crossrails provide stable support under continuous use, while the NSF certification affirms adherence to sanitation standards. This unit does not specify electrical requirements as it primarily functions as a structural component within a dishwashing station, requiring standard plumbing connections for water drainage. Its compact footprint and durable stainless steel surface make it suited for installation in undercounter dishwashing setups, accommodating the demands of busy foodservice environments. Maintenance involves routine cleaning of the stainless top and periodic check of the galvanized legs for stability.
- Width: 60 inches for seamless kitchen integration
- Material: 300 series stainless steel top for corrosion resistance
- Leg Type: Galvanized for durability and stability
- Weight: 71 lbs for portability and ease of installation
- Certification: NSF certified for sanitation compliance
- Dimensions: 60"W x depth as per setup needs
What is a commercial dishwashing dishtable?
The commercial dishwashing dishtable is a specialized stainless steel surface designed to support the warewashing process in foodservice environments. The Eagle BPUCDT-60L fitted with a right-side dishwasher offers a sturdy, corrosion-resistant platform for stacking, sorting, and draining dishes and utensils. Installed in undercounter café stations or busy prep areas, it provides a vital link in maintaining a smooth dishwashing workflow, suitable for moderate operation levels common in restaurants or institutional kitchens.
Top dishwashing dishtables for foodservice environments
Supporting efficient warewashing in mid-volume kitchens, the Eagle BPUCDT-60L offers a durable stainless steel surface and structural integrity to handle daily dish flow, making it suitable for restaurant, cafeteria, and catering applications. Built for reliable operation and ease of maintenance, it is ideal for commercial dishroom workflows requiring sturdy, dependable equipment.
- Operation type — suitable for moderate throughput in busy kitchens
- Kitchen setting — compact commercial spaces with limited dish area
- Foodservice category — ideal for restaurant dishrooms and catering prep
- Workload qualifier — supports mid-volume dish handling and sorting
- Use case — simplifies dishflow management and sanitation routines
Why Choose Eagle BPUCDT-60L (IMPORTED) BlendPort® Undercounter Dishtable
Compared to similar models, the Eagle BPUCDT-60L distinguishes itself through its high-quality 300 series stainless steel top and galvanized frame, ensuring longevity and resistance to corrosion. Its compact 60-inch footprint makes it suitable for space-constrained kitchens, while NSF certification certifies compliance with food safety standards. Designed with ease of maintenance and durable structural features, this dishtable enhances operational efficiency in commercial dishwashing setups by supporting reliable workflow and sanitation.
- Compact footprint fits tight kitchen spaces for optimal layout
- Fully galvanized legs and crossrails enhance durability under heavy use
- NSF certified for sanitation and hygiene compliance
- Pre-engineered for easy integration into existing dishwashing stations
- High-quality stainless steel top supports frequent, demanding cleaning
