The Eagle BPUCDT-48R (IMPORTED) BlendPort® Undercounter Dishtable Dishwasher On Left is a commercial-grade dishwashing solution designed for efficient warewashing in busy foodservice environments. Featuring a 48-inch width and constructed with a durable 300 series stainless steel top, this unit offers robust performance for undercounter applications. Its left-side dishwasher configuration is ideal for compact kitchens, providing seamless integration into workflow layouts. Built with galvanized legs and crossrails, it ensures stability and long-term durability. Suitable for moderate throughput operations, this dishtable facilitates swift loading and unloading while maintaining hygiene standards essential for foodservice operations.
Top Eagle BPUCDT-48R Features
The Eagle BPUCDT-48R features a 48\" wide stainless steel work surface with galvanized legs and crossrails for stability. Its built-in dishwasher on the left simplifies dish handling, streamlining the cleanup process in busy kitchens. Designed for moderate-volume foodservice settings, the model supports efficient workflow with NSF compliance for sanitation and durability. Easy access for cleaning and maintenance enhances operational uptime, making it suitable for undercounter setups in institutional, healthcare, or restaurant environments.
- Functionality: Efficient 48\" undercounter dishtable with integrated dishwasher
- Durability: 300 series stainless steel top resists corrosion and impact
- Ease of Maintenance: Galvanized legs and crossrails facilitate long-term stability
- Fit and Use Case: Compact for undercounter installations in foodservice operations
- Workflow Efficiency: Seamless dish handling with left-side dishwasher integration
Ideal for hospitality outlets requiring reliable warewashing in limited space with durable construction.
Manufacturer BPUCDT-48R Technical Specs
The Eagle BPUCDT-48R operates on a standard supply voltage suitable for commercial kitchens, with specifications tailored to meet typical appliance standards; exact electrical requirements should be verified during installation. Its self-contained design features galvanize legs and crossrails for enhanced stability, supporting a 48-inch width top construction from 300 series stainless steel for superior corrosion resistance. The unit weighs approximately 62 lbs and is built to withstand daily commercial use while maintaining ease of cleaning and maintenance. It supports moderate workloads, making it suitable for undercounter dishwashing needs in mid-volume foodservice environments. The NSF-compliant design ensures hygiene standards are met, with dimensions that fit compact kitchen layouts. The unit’s construction materials provide high durability against wear and tear, optimized for routine cleaning and long service life.
- Electrical Requirements: Compatible with standard commercial power supply, specifics vary by installation setup
- Construction & Finish: 300 series stainless steel top, galvanized legs and crossrails
- Dimensions: 48\" width x specific length and height based on installation space
- Weight: 62 lbs net weight for ease of installation and maneuverability
- Material Safety: Corrosion-resistant stainless steel, NSF compliant
- Cleaning & Maintenance: Easy disassembly of galvanized legs; surfaces require routine cleaning with non-abrasive cleaners
What is a commercial dishtable?
A commercial dishtable is a specialized piece of kitchen equipment designed to organize, rinse, and transport dirty and clean dishware within institutional or restaurant settings. These units typically combine a work surface with integrated dishwashing or draining components, supporting sanitation and workflow efficiency. The Eagle BPUCDT-48R is a durable, NSF-compliant undercounter dishtable with a built-in dishwasher on the left side, equipped with a stainless steel top and galvanized supports. It is installed in busy kitchens for moderate throughput, making it an ideal choice for undercounter dishwashing needs in hospitality, healthcare, and catering environments.
Top Commercial Distables for Moderate-Volume Foodservice Operations
Constructed from quality stainless steel, the Eagle BPUCDT-48R combines durability, function, and space efficiency for undercounter dishwashing tasks. Designed for moderate workload environments, it supports organized workflow in restaurants and institutional kitchens. Eagle’s model ensures reliable performance and longevity, optimized for operational efficiency in foodservice use cases.
- Operation Type — supporting moderate throughput in busy kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurants, healthcare, and catering
- Workload Qualifier — efficient for medium-volume dishwashing
- Use Case — streamlines warewashing in undercounter configurations
Why Choose Eagle BPUCDT-48R?
Opting for the Eagle BPUCDT-48R over similar units offers a combination of robust stainless steel construction, practical undercounter design, and integrated dishwashing on the left. Its galvanized legs and crossrails provide long-term stability, while the NSF-compliant surfaces support sanitation in demanding foodservice environments. Unlike compact standalone dishwashers, this model combines multiple functions, reducing equipment footprint and enhancing workflow efficiency in moderate-volume operations.
- Self-contained design simplifies installation in tight kitchen layouts
- 300 series stainless steel top resists corrosion and impact
- Galvanized support structure ensures durability during frequent use
- Left-side dishwasher enhances ergonomic dish handling workflow
- Compact footprint optimizes space in undercounter settings
