The Eagle Group BPT-3096STEB-UT BlendPort® Deluxe Series Work Table measures 96 inches wide by 30 inches deep, featuring a 16-gauge stainless steel top from the 300 Series, designed for commercial kitchen environments requiring durable, sanitary, and efficient workspace solutions. This restaurant-grade work table integrates a reinforced top with a rolled front edge, a 1-1/2-inch rear upturn for barrier protection, and a sturdy open base with side and rear crossrails, suitable for high-demand foodservice operations. Its robust stainless steel construction supports frequent sanitation and heavy usage, making it ideal for food prep stations, dishwashing areas, and assembly lines in professional settings. The precise dimensions and construction details ensure compatibility with a variety of commercial kitchen workflows and equipment integration.
BlendPort® Deluxe Series Work Table BPT-3096STEB-UT Features
This work table provides a durable, NSF-listed stainless steel surface with a rolled edge for safety, reinforced with a 16-gauge top and a robust base of stainless steel legs with Uni-Lok gussets, ensuring stability during intensive use. Its 96"W x 30"D dimensions optimize workspace efficiency for prep and assembly tasks while maintaining ease of cleaning with smooth, rounded edges. The adjustable stainless steel bullet feet facilitate leveling on uneven floors, and the open frame supports easy maintenance and equipment placement. Designed for busy kitchens needing reliable work surfaces, this table enhances workflow through durable, corrosion-resistant materials and thoughtful, ergonomic design.
- Functionality: 96"W x 30"D stainless steel workspace ideal for large food prep tasks
- Durability: 16-gauge 300 series stainless steel top withstands heavy commercial usage
- Ease of Maintenance: Rounded, rolled edge simplifies cleaning and sanitation
- Fit for Applications: Suitable for high-volume food prep and assembly lines
- Workflow Enhancement: Reinforced top offers increased load capacity and stability
Ideal for fast-paced commercial kitchens, food assembly, or prep stations requiring durable, NSF-listed stainless steel work surfaces.
Hightop BPT-3096STEB-UT Technical Specs
The Eagle BPT-3096STEB-UT features a 16-gauge 300 series stainless steel top with dimensions of 96 inches in width, 30 inches in depth, and a height of 35.13 inches. Its open base construction includes six 1-5/8-inch diameter stainless steel legs reinforced with Uni-Lok gussets and 1-inch adjustable stainless steel bullet feet, ensuring stability and leveling capability. The work table is NSF-listed for food safety and sanitation, supporting frequent cleaning with a seamless, rounded edge design. It weighs approximately 176 lbs, facilitating transportation and installation, and is designed for typical commercial workflow needs. It operates as a durable, corrosion-resistant surface capable of handling demanding foodservice environments, suitable for installation in prep stations, dish areas, and assembly zones. No electrical or refrigeration components are integrated, ensuring straightforward setup and maintenance.
- Dimensions: 96" width x 30" depth x 35.13" height
- Material: 16-gauge 300 series stainless steel top
- Base: Open with stainless steel side and rear crossrails
- Weight: 176 lbs for stable positioning and transport
- Installation Notes: Leveling adjustment via 1-inch stainless steel bullet feet
- Food Safety: NSF listed for high sanitation standards
- Construction: Reinforced top with rounded edge for sanitation
What is a commercial work table
A commercial work table is a sturdy, NSF-listed surface designed for food preparation and processing in professional kitchens. Typically constructed with stainless steel for durability and sanitation, these tables support high-volume foodservice activities such as prep, assembly, and plating. The Eagle BPT-3096STEB-UT model is installed in busy foodservice environments, providing a reliable, corrosion-resistant work surface ideal for high-demand restaurant or institutional operations, supporting efficient workflow in moderate throughput settings.
Top stainless steel work tables for high-volume foodservice environments
The Eagle BPT-3096STEB-UT combines robust construction, precise dimensions, and a seamless NSF-listed stainless steel top, making it suitable for medium-volume kitchen operations. Its reinforced, easy-to-clean surface ensures sanitation and durability, perfect for prep stations or assembly lines in professional settings. With a focus on stability and maintenance, this model supports efficient workflows and sanitary standards in commercial kitchens for moderate throughput foodservice.
- Operation Type — Ideal for food prep and assembly lines
- Kitchen Setting — Suitable for commercial restaurants and institutional kitchens
- Foodservice Category — Complies with industry standards for high-demand facilities
- Workload Qualifier — Designed for moderate operational throughput
- Use Case — Facilitates efficient food preparation and sanitation processes
Why Choose Eagle BPT-3096STEB-UT?
Compared to similar stainless steel work tables, the Eagle BPT-3096STEB-UT stands out with its reinforced 16-gauge top, NSF listing, and open, stable base featuring adjustable feet. Its precise dimensions and quality materials optimize workflow in medium-volume settings, supporting sanitation and durability in demanding commercial kitchens. This model enhances operational efficiency by combining reliable performance with simplified maintenance in food service environments.
- Unique reinforced top supports heavier workloads than standard tables
- Open base design improves accessibility and cleaning ease
- Adjustable bullet feet ensure stable, level installation
- Built from durable NSF-listed stainless steel for sanitation compliance
- Compact footprint with exceptional build quality for restaurant readiness
