The Eagle BPT-3096STEB BlendPort® Deluxe Series Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and precise specifications. This 96-inch wide by 30-inch deep work table features a 16-gauge NSF-listed 300 series stainless steel top with a rolled rim edge on the front and rear, reinforced with square turned down ends for added stability. The table is supported by six 1-5/8" diameter stainless steel legs with Uni-Lok® gussets and adjustable 1-inch stainless steel bullet feet, ensuring level placement on various flooring surfaces. Its open base with side and rear crossrails facilitates efficient workflow and easy cleaning, making it suitable for high-demand kitchen operations focused on sanitation and robustness.
Top Eagle BPT-3096STEB Features
The Eagle BPT-3096STEB work table offers a stainless steel top optimized for durability under heavy kitchen workloads. Its rectangular design with reinforced structural elements ensures long-term performance in demanding culinary settings. The rolled rim edges on the front and rear enhance safety, while the square turned down ends promote stability. The unit’s NSF listing supports safe, hygienic food preparation, and the adjustable stainless steel bullet feet accommodate uneven flooring. Designed for seamless integration into food prep lines, it provides a stable and sanitary workspace that simplifies maintenance and withstands rigorous commercial use.
- Heavy-duty 16-gauge stainless steel top for durability
- Reinforced with square turned down ends for stability
- Rolled rim edges improve safety and cleanability
- Stainless steel legs with Uni-Lok® gussets for strength
- Adjustable bullet feet for leveling on uneven floors
Ideal for food prep stations requiring robust, easy-to-clean work surfaces.
Manufacturers Specifications of Eagle BPT-3096STEB
This Eagle BPT-3096STEB blendPort® Deluxe Series work table features a 16-gauge thick 300 series stainless steel top with a flat splash height and rolled edge, offering exceptional resistance to corrosion and damage. Its open base with side and rear crossrails is constructed from stainless steel, supporting a uniform load capacity suited for a variety of foodservice tasks. The table measures 96 inches in width, 30 inches in depth, and stands at a height of 35.13 inches, with a shipping weight of approximately 172 lbs. The unit requires no electrical connection and is designed for straightforward installation with minimal maintenance. Its corrosion-resistant construction supports daily cleaning routines using standard sanitizing protocols, making it suitable for high-volume commercial kitchens, cafeteria lines, and bakery prep areas.
- Dimensions: 96"W x 30"D x 35.13"H
- Construction & Finish: 16 gauge, NSF-listed stainless steel
- Weight: 172 lbs
- Base Type: Open with side and rear crossrails
- Legs: (6) 1-5/8" diameter stainless steel with adjustable bullet feet
- Electrical Requirements: No electrical connection needed
- Welded/Disconnected: Fully welded, ready to install
- Material Safety & Sanitation: High-grade stainless steel for easy cleaning and corrosion resistance
- Electrical compatibility: None, plug-in-ready setup
- Flooring adaptation: Adjustable bullet feet for uneven surfaces
- Installation clearance: Adequate workspace around base for cleaning
- Workflow integration: Open base facilitates material handling and tool access
- Cleaning routine: Smooth stainless steel surface compatible with standard sanitizers
What is a commercial work table?
A commercial work table is a durable, high-capacity stainless steel surface designed for food preparation and processing in professional kitchens. It provides a stable, sanitary workspace built to withstand heavy use, with features such as reinforced edges and adjustable legs. The Eagle BPT-3096STEB work table, specifically, combines a robust 16-gauge stainless steel top with a reinforced open base for convenient workflow. It is typically installed in food prep stations, bakery lines, or cafeteria kitchens, where durability and sanitation are critical for maintaining health standards and operational efficiency. Suitable for mid-volume foodservice environments, it supports efficient ingredient handling and surface sanitation, making it an essential piece of commercial kitchen equipment."
Top Work Tables for Efficient Foodservice Operations
These commercial stainless steel tables, including the Eagle BPT-3096STEB, are built for medium-volume kitchen workflows, offering robust construction and versatile integration in diverse foodservice settings. Designed with high-quality materials and precise dimensions, they support efficient food prep and sanitary standards essential in restaurant and cafeteria environments. Crafted for longevity and performance, Eagle work tables optimize operation flow in professional kitchens with reliable durability and easy maintenance.
- Operation type — ideal for moderate throughput food prep
- Kitchen setting — suitable for commercial kitchens and cafés
- Foodservice category — crafted for bakery, catering, and cafeteria lines
- Workload qualifier — designed for consistent, mid-volume processing
- Use case — supports ingredient assembly and surface sanitation
Why Choose Eagle BPT-3096STEB?
Eagle BPT-3096STEB combines a commercial-grade stainless steel top with reinforced structural support, offering superior durability and sanitation compared to standard work tables. Its open base design simplifies cleaning and material handling, while the adjustable feet adapt to uneven floors, ensuring stability. Engineered for high-performance kitchen environments, this model enhances workflow efficiency and longevity beyond many competitor options, making it a reliable choice for demanding foodservice operations.
- Self-contained design minimizes installation needs
- Heavy-duty 16-gauge stainless steel offers prolonged durability
- Reinforced structure ensures stability during heavy use
- Open base allows for easy cleaning and access
- Adjustable bullet feet accommodate uneven flooring
