The Eagle BPT-3096SB-UT BlendPort® Budget Series Work Table is a professional-grade kitchen workstation designed for commercial foodservice environments. Measuring 96 inches wide by 30 inches deep, it features a durable 430 stainless steel top with a rolled front edge and a 1-1/2-inch rear upturn to contain spills and facilitate easy cleaning. Supported by six stainless steel legs with Uni-Lok® gussets for enhanced stability, the table also includes an adjustable stainless steel undershelf with a marine edge, providing efficient storage. Its construction emphasizes corrosion resistance, ease of maintenance, and operational durability, making it suitable for busy kitchens requiring reliable work surfaces in industry settings such as restaurants, cafeterias, or institutional kitchens. The unit’s precise specifications include a stainless steel top gauge and a 35.13-inch height to optimize ergonomic workflow within standard commercial kitchen standards.
Top Eagle BPT-3096SB-UT Features
This work table offers a resilient 430 stainless steel top with reinforced construction, ensuring longevity in demanding foodservice applications. Its open base with an undershelf optimizes workspace organization, while the 1-5/8" stainless steel legs and Uni-Lok® gussets provide robust support. Designed for ease of cleaning and maintenance, its rounded edges prevent injury and facilitate sanitation. The adjustable stainless steel bullet feet enable precise leveling on uneven floors, supporting stable operation in high-traffic kitchen environments. The table's dimensions and material compatibility make it ideal for prep stations, assembly lines, or dishwashing areas in moderate workload settings.
- Functionality: 96"W x 30"D work surface with reinforced top for heavy use
- Durability: 430 stainless steel top resistant to corrosion and staining
- Ease of Use & Maintenance: Rounded bullnose edge simplifies cleaning routines
- Workplace Integration: Adjustable stainless steel feet facilitate leveling on uneven floors
- Workflow Benefit: Open base with undershelf supports efficient workspace organization
Suitable for commercial kitchens seeking a sturdy, easy-to-maintain preparation station with an ample work surface.
.Eagle BPT-3096SB-UT Technical Specs
The Eagle BPT-3096SB-UT is engineered for durability and high performance in demanding foodservice environments. Its 430 stainless steel top, with an unspecified gauge, offers excellent corrosion resistance and ease of cleaning, while its overall dimensions—96 inches wide, 30 inches deep, and 35.13 inches high—fit seamlessly into standard kitchen layouts. The unit features six 1-5/8" diameter stainless steel legs with adjustable bullet feet, allowing precise leveling. The reinforced top construction ensures stability during heavy food prep tasks, and the open base includes an undershelf with a marine edge for organized storage. Weighing approximately 176 pounds, it provides a robust yet mobile solution supported by a stainless steel base, suitable for moderate workload applications. Electrical requirements are not applicable; however, the unit’s construction adheres to strict food safety standards, facilitating sanitation in high-use environments.
- Dimensions: 96" W x 30" D x 35.13" H
- Material: 430 stainless steel top and legs with reinforced structure
- Weight: 176 lbs for stability and durability
- Construction: Rounded, rolled, bullnose front edge with marine undershelf
- Leveling: 1" adjustable stainless steel bullet feet for uneven surfaces
What is a commercial work table?
A commercial work table is a stainless steel surface designed for heavy-duty food prep and kitchen tasks. The Eagle BPT-3096SB-UT features a 430 stainless steel top with reinforced construction, suitable for high-volume environments such as restaurants or cafeterias. It is typically installed in prep stations, dishwashing areas, and assembly lines, where durability, sanitation, and workspace efficiency are critical. With dimensions of 96 inches wide by 30 inches deep, it supports industrial workflows and complies with food safety standards, making it an essential component of professional kitchen operations.
Top stainless steel work surfaces for foodservice operations
The Eagle BPT-3096SB-UT stainless steel work table is a reliable and robust solution for commercial kitchens requiring sturdy prep and work areas. Built with durable 430 stainless steel, it delivers optimal performance in moderate workload settings, supporting efficient culinary workflow. Ideal for installation in kitchen prep zones, service lines, or dish stations, Eagle’s model combines build quality with functional design, ensuring long-term operation in demanding foodservice environments.
- Operation type — Multi-station prep and assembly kitchens
- Kitchen setting — Compact commercial foodservice spaces
- Foodservice category — restaurants, cafeterias, institutional kitchens
- Workload qualifier — Moderate throughput environments
- Use case — Heavy food prep and dish assembly
Why Choose Eagle BPT-3096SB-UT?
Designed with industrial-grade stainless steel and reinforced support features, the Eagle BPT-3096SB-UT blends durability with functional efficiency. Its corrosion-resistant top and adjustable legs provide stability and precise leveling, supporting diverse kitchen tasks. Unlike simpler models, it offers a reinforced top with a rear upturn for spill containment, and a seamless open base with undershelf for organized storage—enhancing workflow and sanitation in professional environments.
- More durable construction with reinforced top design
- Corrosion-resistant 430 stainless steel surface
- Impact-resistant rounded bullnose edge for safety
- Adjustable stainless steel feet for uneven floors
- Open base with undershelf maximizes workspace organization
